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Author: United States. Congress. Senate. Committee on Human Resources
Publisher:
ISBN:
Category : Human capital
Languages : en
Pages : 1260
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Book Description
Author: United States. Congress. Senate. Committee on Human Resources
Publisher:
ISBN:
Category : Human capital
Languages : en
Pages : 1260
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Book Description
Author: R. Sansoucy
Publisher: Food & Agriculture Org.
ISBN: 9789251025413
Category : Technology & Engineering
Languages : en
Pages : 252
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Book Description
Author: Dietrich Leihner
Publisher: CIAT
ISBN: 8489206325
Category : Cassava
Languages : en
Pages : 77
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Book Description
Basic aspects of presently practiced intercropping systems; Improved technology for cassava intercropping; Plant type selection for associacion; Relative time of planting; Planting density; Planting pattern; Mineral nutrition and fertilization; Evaluation of intercropping systems.
Author:
Publisher:
ISBN:
Category : Economic development
Languages : en
Pages : 650
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Book Description
Author: R. J. Hillocks
Publisher: CABI
ISBN: 9780851998831
Category : Technology & Engineering
Languages : en
Pages : 362
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Book Description
Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.
Author: United States. Congress. Senate. Committee on Human Resources. Subcommittee on Health and Scientific Research
Publisher:
ISBN:
Category : Cancer
Languages : en
Pages : 428
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Book Description
Author: International Development Research Centre (Canada)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
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Book Description
Author: Michael Graham
Publisher:
ISBN:
Category : Agriculture Research Underdeveloped areas Congresses
Languages : en
Pages : 156
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Book Description
Agronomic practices for cassava production: a lilerature review; Cassava planting material: management practices for production; Influence of period and conditions of storage on growth and yield of cassava; Cassava production and planting systems in Brazil; Cassava planting systems in Africa; Cassava planting systems in Asia; Double row planting systems for cassava in Brazil; Soil-related cultural practices for cassava; Soil and water conservation and management for cassava production in Africa; Soil-related intercropping pratices in cassava production; Long-term fertility considerations in cassava production; Cassava production in low fertility soils; Chemical control of weeds in cassava; Integrated control of diseases and pests of cassava; Mechanical planting and other cassava cultural practices in Cuba; Cultural practices for large cassava plantations; The effect of mycorrhizal on the phosphorus nutrition of cassava.
Author: Rajeev Bhat
Publisher: John Wiley & Sons
ISBN: 1118474597
Category : Technology & Engineering
Languages : en
Pages : 652
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Book Description
The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the development of new, economical and environmentally-friendly techniques for maintaining the quality of perishable foods and agro-based commodities. The intensification of food safety concerns reflects a major global awareness of foods in world trade. Several recommendations have been put forward by various world governing bodies and committees to solve food safety issues, which are all mainly targeted at benefiting consumers. In addition, economic losses and instability to a particular nation or region caused by food safety issues can be huge. Various ‘non-dependent’ risk factors can be involved with regard to food safety in a wide range of food commodities such as fresh fruits, vegetables, seafood, poultry, meat and meat products. Additionally, food safety issues involves a wide array of issues including processed foods, packaging, post-harvest preservation, microbial growth and spoilage, food poisoning, handling at the manufacturing units, food additives, presence of banned chemicals and drugs, and more. Rapid change in climatic conditions is also playing a pivotal role with regard to food safety issues, and increasing the anxiety about our ability to feed the world safely. Practical Food Safety: Contemporary Issues and Future Directions takes a multi-faceted approach to the subject of food safety, covering various aspects ranging from microbiological to chemical issues, and from basic knowledge to future perspectives. This is a book exclusively designed to simultaneously encourage consideration of the present knowledge and future possibilities of food safety. This book also covers the classic topics required for all books on food safety, and encompasses the most recent updates in the field. Leading researchers have addressed new issues and have put forth novel research findings that will affect the world in the future, and suggesting how these should be faced. This book will be useful for researchers engaged in the field of food science and food safety, food industry personnel engaged in safety aspects, and governmental and non-governmental agencies involved in establishing guidelines towards establishing safety measures for food and agricultural commodities.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 952
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Book Description
