New England Pie PDF Download
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Author: Robert S. Cox
Publisher: Arcadia Publishing
ISBN: 1625852924
Category : Cooking
Languages : en
Pages : 160
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Book Description
Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New England’s shores in the seventeenth century. With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust to the bottom layer, explore the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream. One month at a time, celebrate the seasonal fixings that fill New Englanders’ favorite dessert from apple and cherry to pumpkin and squash. With interviews from local bakers, classic recipes and some modern twists on beloved standards, this mouthwatering history of New England pies offers something for every appetite.
Author: Robert S. Cox
Publisher: Arcadia Publishing
ISBN: 1625852924
Category : Cooking
Languages : en
Pages : 160
Get Book Here
Book Description
Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New England’s shores in the seventeenth century. With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust to the bottom layer, explore the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream. One month at a time, celebrate the seasonal fixings that fill New Englanders’ favorite dessert from apple and cherry to pumpkin and squash. With interviews from local bakers, classic recipes and some modern twists on beloved standards, this mouthwatering history of New England pies offers something for every appetite.
Author: Margaret Cook
Publisher:
ISBN:
Category : Charities
Languages : en
Pages : 328
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Book Description
Author: Arthur and Elizabeth Schlesinger Library on the History of Women in America
Publisher:
ISBN:
Category : Manuscripts
Languages : en
Pages : 742
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Book Description
Author: Dante Alighieri
Publisher:
ISBN:
Category :
Languages : en
Pages : 368
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Book Description
Author: Dan Good
Publisher: eBook Partnership
ISBN: 1839524057
Category :
Languages : en
Pages : 264
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Book Description
Good Choices is a COOKBOOK with EASY-TO-FOLLOW RECIPES based around a LOW CALORIE and HIGH PROTEIN DIET. These ADAPTABLE recipes are designed for anyone who is working a CALORIE DEFICIT diet, with all the MACROS carefully worked out to be UNDER 500 CALORIES. There are even ideas for tasty side dishes that will accompany the recipes within the book or go with your own FAMILY favourites. DAN GOOD is a personal trainer who has helped thousands of people find BALANCE, gain FITNESS and ultimately BURN FAT. Good Choices was developed by real people doing Dan's courses which helped them with their own FAT LOSS journey. This is a MUST HAVE for anyone serious about making a change for the better!
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 200
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Book Description
Author: Arthur and Elizabeth Schlesinger Library on the History of Women in America
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 820
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Book Description
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436450
Category : Reference
Languages : en
Pages : 894
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 205 photographs and illustrations - many color. Free of charge in digital PDF format.
Author:
Publisher:
ISBN:
Category : Methodist Church
Languages : en
Pages : 2164
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Book Description
Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696
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Book Description
