Chocolate, Vanilla Or Strawberry? What Is Your Favorite Flavor?: Food Composition Book Gift Idea for Dessert Loving Children and Adults PDF Download
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Author: Legacy Creations
Publisher: Independently Published
ISBN: 9781090196491
Category : Self-Help
Languages : en
Pages : 102
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Book Description
Love ice cream or frozen yogurt? Looking for gift ideas too? Do you have a special person you want to surprise? Why buy a plain old boring composition book when you can get one like this with a cool cover, filled with doubled sided lined interior pages? Makes a great gag gift too for certain occasions. Features include: Interior filled with double-sided, lined pages 6x9 inches in size Creative and fun, food cover design For sketching, writing, list making, note taking and more Great gift idea for under $10 - long lasting present for Valentine's Day, weddings, birthdays or Christmas, etc
Author: Legacy Creations
Publisher: Independently Published
ISBN: 9781090196491
Category : Self-Help
Languages : en
Pages : 102
Get Book Here
Book Description
Love ice cream or frozen yogurt? Looking for gift ideas too? Do you have a special person you want to surprise? Why buy a plain old boring composition book when you can get one like this with a cool cover, filled with doubled sided lined interior pages? Makes a great gag gift too for certain occasions. Features include: Interior filled with double-sided, lined pages 6x9 inches in size Creative and fun, food cover design For sketching, writing, list making, note taking and more Great gift idea for under $10 - long lasting present for Valentine's Day, weddings, birthdays or Christmas, etc
Author: Legacy Creations
Publisher: Independently Published
ISBN: 9781090196507
Category : Self-Help
Languages : en
Pages : 102
Get Book Here
Book Description
Love ice cream or frozen yogurt? Looking for gift ideas too? Do you have a special person you want to surprise? Why buy a plain old boring composition book when you can get one like this with a cool cover, filled with doubled sided lined interior pages? Makes a great gag gift too for certain occasions. Features include: Interior filled with double-sided, lined pages 6x9 inches in size Creative and fun, food cover design For sketching, writing, list making, note taking and more Great gift idea for under $10 - long lasting present for Valentine's Day, weddings, birthdays or Christmas, etc
Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin
ISBN: 1328506622
Category : Cooking
Languages : en
Pages : 327
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Book Description
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.
Author: Martha Cheves
Publisher: Tate Publishing
ISBN: 1617773417
Category : Cooking
Languages : en
Pages : 224
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Book Description
We all have different favorite tastes. Some of us love chocolate, while others aren't fans of it. Some of us think strawberries are the greatest fruit, while some of us argue that peaches are far tastier. All these different tastes can make it hard to create a dessert that everyone will love, including the cook! But this won't be a problem anymoreMartha A. Cheves and Lillian Mort have teamed up to teach you how to Think With Your Taste Buds. It's easier than you might think to make substitutions; they'll show you how to make it work. With these friends' helpful suggestions and simple recipes, you'll be on your way to creating desserts that please many palatesand they won't take too much time! Have fun in the kitchen with Martha and Lillian as they share stories behind the recipes and their secrets, and enjoy thinking with your taste buds and making every recipe your own!
Author: Bonnie Busenberg
Publisher: Lerner Publications
ISBN: 9780822515739
Category : Chocolate
Languages : en
Pages : 0
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Book Description
Uncover the intriguing, and often mysterious, world of science in Lerner's Discovery! series. From late-breaking hot topics to conundrums whose answers have been concealed for centuries, books in this series provide in-depth coverage of science topics that young readers everywhere will find fascinating! Supports the national science education standards Unifying Concepts and Processes: Systems, Order, and Organization; Unifying Concepts and Processes: Evidence, Models, and Explanation; Unifying Concepts and Processes: Form and Function; and Life Science as outlined by the National Academics of Science and endorsed by the National Science Teachers Association.
Author: Fran Bigelow
Publisher: Broadway
ISBN: 0767916581
Category : Cooking
Languages : en
Pages : 250
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Book Description
The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow In 1982, Fran Bigelow proudly opened the doors to Fran’s Chocolates, a boutique storefront styled after European chocolate salons, where she could showcase the pure flavors of the exquisite confections she had spent years perfecting. Chocolate lovers in Seattle immediately beat a path to Madison Street to taste desserts as wonderful as anything in Paris or Belgium. Over the past two decades, Fran Bigelow has grown into a world-class chocolatier, operating two elegant shops that enjoy cult status in Seattle and beyond, by way of her mail-order and Internet business. Now, in her debut cookbook, Fran reveals the magic behind her addictive creations: how she manipulates a few ingredients—butter, cream, eggs, sugar, salt, vanilla, and nuts—to create sublime textures and highlight pure flavors in her elegant modern desserts. The seventy-five recipes included here range from extravagant celebration cakes and holiday specialties (White Chocolate Torte or Souffléd Chocolate Mocha Roll); to European style fruit and nut tarts (Chocolate Cherry Tart or Milk Chocolate Crème Fraîche Tart), soufflés, cheesecakes (White Chocolate Brie Cheesecake, a Fran specialty), homemade ice creams (Dark Chocolate and Ginger Bombe), and extraordinary renditions of American classics, including brownies, chocolate cookies, the ultimate hot fudge sauce, and a chocolate milkshake that will instantly transport you back to childhood. Fran also tells you everything you need to know about chocolate, from the different styles of chocolate-making employed in Europe, South America, and the U.S. (and how each result in different flavors), to deciphering labels (which ingredients enhance meltability, for example), and how the amount of cocoa in different brands and styles of chocolate influences the final taste of a dessert. You will learn how to taste a truffle—preferably in two bites—and the language of chocolate “signs,” the squiggles atop candies. Recipes for some of Fran’s award-winning confections are also included here: chocolate cherries and nut clusters; chocolate stuffed fruits; easy cocoa-dusted truffles; and more ambitious dipped truffles featuring liqueurs, coffee, vanilla, and other chocolate-friendly ingredients; and chocolate fondue, a perfect party dessert for children and adults alike. Whether you are a cocoa connoisseur or devotee of the cacao bean with cravings that won’t quit,Pure Chocolateis a must-have for any chocolate aficionado.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Gale Gand
Publisher: Clarkson Potter
ISBN: 0307956156
Category : Cooking
Languages : en
Pages : 321
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Book Description
In this fun cookbook, award-winning pastry chef and Food Network star Gale Gand shares her favorite ways to indulge family and friends--and yourself--with sixty recipes devoted to two classic flavors, chocolate and vanilla. Organized into sections featuring chocolate and vanilla, Gand first offers tips on buying and working with chocolate, including demystifying those ever-confusing cacao percentages, before getting down to business with more than thirty luscious, tempting recipes. Organized by type of chocolate--dark, semi-sweet, milk, and white--they run the gamut from simple treats such as Chocolate-Praline Cake in a Jar and Creamy Dreamy Walnut Fudge to impress-the-guests desserts that include Mexican Hot Chocolate Fondue and Chocolate-Almond Upside-Down Cake. Moving onto vanilla, Gand offers tips on working with both vanilla beans and vanilla extract, revealing which is best for what, and includes a helpful substitution guide. And then it’s on to the good stuff: recipes for irresistible sweets that showcase vanilla’s beguiling flavor. With one section devoted to desserts using whole vanilla beans--think Vanilla Raspberry Rice Pudding with Lemon-Vanilla Caramel and Late-Night Vanilla Flan--and another focusing on extract--such as Vanilla-Blueberry Crumb Cake and Boston Cream Cupcakes--these are recipes that are anything but plain vanilla. Accompanied by amusing anecdotes, helpful make-ahead notes, and clear, uncomplicated techniques, Gand’s creations are as much fun to make as they are to eat.
Author: April Blomgren
Publisher: Createspace Independent Publishing Platform
ISBN: 9781724717993
Category :
Languages : en
Pages : 86
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Book Description
Are you one of those who like to have a sweet dish after the meal? We are here to bring the best variety of desserts to you which you can enjoy after a single meal. All the recipes in this book belong to the special cuisines of the world and own an enchanting flavor and taste merged with amazing ingredients. Make winning chocolate and vanilla desserts with the yummiest toppings of strawberry and other fruities from this book. Put this diary in your kitchen all the time and make the food full of sweetness and love for your family and loved ones. Along with the stunning photos of each of the freshly prepared dessert, this book includes the best way to explain the methods to make them. The ingredients used in these recipes are all colorful and belong to various varieties of nutritional foods like fruit, nuts, chocolates and so on.
Author: Michelle Tam
Publisher: Andrews McMeel Publishing
ISBN: 1524873470
Category : Cooking
Languages : en
Pages : 352
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Book Description
The New York Times bestselling creators of Nom Nom Paleo are back with a new collection of internationally-inspired, umami-packed dishes—including keto-friendly, Whole30, and plant-based recipes! With step-by-step photos, fun cartoons, and a dash of snarky humor, Let’s Go! will have you running into the kitchen and ready to cook! Michelle Tam and Henry Fong know that the healthiest meal is the one you make yourself, so they’re all about getting you off your butts and into the kitchen. Whether you’re cooking for yourself, whipping up a family dinner, or preparing a special-occasion feast, Nom Nom Paleo: Let’s Go! will inspire you with deliciously nourishing meals. Weeknight suppers should be healthy and flavor-packed but also fast and simple. Weekends and celebrations, on the other hand, are the perfect excuse to craft elevated (but easy!) crowd-pleasers. This cookbook offers crazy-delicious recipes for all occasions, and every single one is free of grains, gluten, dairy, and refined sugar. Better yet? No one in your family will notice what’s missing! As always, Nom Nom Paleo’s recipes reflect the diverse cuisines Michelle grew up with and culinary ideas from her travels. Often Asian-inspired, Michelle’s unfussy recipes maximize flavor, optimize whole foods, and are presented with photos of each step so they’re absolutely foolproof—even for novice cooks! New recipes include: Cantonese Roast Duck Nom Nom Chili Crisp Bacon Cheeseburger Casserole Chicken Karaage Instant Pot Balsamic Beef Stew Paleo-Friendly Cream Puffs. So what are you waiting for? LET’S GO!
