Chocolate Sensations PDF Download
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Author:
Publisher: Reader's Digest Association
ISBN: 9780762105670
Category : Cooking
Languages : en
Pages : 260
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Book Description
"This cookbook is a chocolate-lover's dream, with over 200 delectable ways to serve what the Aztec Indians called the "food of the gods."" "Whether you crave chocolate cakes, cookies, pastries, or brownies, you'll find pages and pages bursting with chocolate-based treats. Each recipe features preparation and baking times, step-by-step instructions, and a mouth-watering color photograph of the finished dish. Many recipes include a cook's tip, which gives advice on ingredient substitutions and techniques that make completing the recipe easier. You'll even find hints on how to best shave, chop, grate, bake, or store chocolate and learn how to melt it on a stove top or microwave without scorching. These recipes have been gathered from all over the world and include classic and unusual recipes." "No matter what the occasion or the craving, these wide-ranging recipes are sure to satisfy every chocolate-lover's longings. So turn the pages and revel in the incredible taste, texture, and diversity of chocolate."--BOOK JACKET.
Author:
Publisher: Reader's Digest Association
ISBN: 9780762105670
Category : Cooking
Languages : en
Pages : 260
Get Book Here
Book Description
"This cookbook is a chocolate-lover's dream, with over 200 delectable ways to serve what the Aztec Indians called the "food of the gods."" "Whether you crave chocolate cakes, cookies, pastries, or brownies, you'll find pages and pages bursting with chocolate-based treats. Each recipe features preparation and baking times, step-by-step instructions, and a mouth-watering color photograph of the finished dish. Many recipes include a cook's tip, which gives advice on ingredient substitutions and techniques that make completing the recipe easier. You'll even find hints on how to best shave, chop, grate, bake, or store chocolate and learn how to melt it on a stove top or microwave without scorching. These recipes have been gathered from all over the world and include classic and unusual recipes." "No matter what the occasion or the craving, these wide-ranging recipes are sure to satisfy every chocolate-lover's longings. So turn the pages and revel in the incredible taste, texture, and diversity of chocolate."--BOOK JACKET.
Author: Editors at i-5 Publishing
Publisher: i5 Publishing
ISBN: 1620081954
Category : Cooking
Languages : en
Pages : 226
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Book Description
Tracing back to the ancient Mayan and Aztec empires, chocolate has been tempting those with a sweet tooth for more than a millennium. Once a luxury afforded by only the wealthy, today’s chocolate is a favorite craving the world over. In this ultimate cookbook for chocolate lovers, Chocolate Sensations offers more than 160 step-by-step, easy-to-follow recipes featuring chocolate as the star ingredient. INSIDE CHOCOLATE SENSATIONS: •Crave-able cakes, including chocolate coconut, creamy chocolate, raspberry chocolate roll, and chocolate espresso cheesecake. •Irresistible cookies and brownies, plus a how-to guide for homemade chocolate candies. •Chocolate-almond danish, cream puffs, pain au chocolat, and other favorite pastries. •Tempting pies, from classic chocolate custard to rich chocolate ginger. •Muffins, soufflés, fancy celebration desserts, and more. •A history of chocolate and an explanation of the different varieties. •“Cook’s Tips” for individual recipes that offer baking hints and ingredient substitutions. •Metric conversion charts for measurements and temperatures.
Author: Cal Orey
Publisher: Kensington Publishing Corp.
ISBN: 0758281897
Category : Health & Fitness
Languages : en
Pages : 320
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Book Description
Boost your immune system with antioxidants, lower your risk for the flu, cancer, diabetes, heart disease, and more—with ordinary everyday ingredients you can find at home—and make healthy green choices in today’s fast-changing world! From the author of The Healing Powers of Vinegar, a guide to the health benefits of chocolate, featuring recipes and remedies. Did you know?... Known as Mother Nature’s “food of the gods,” the medicinal benefits of chocolate were recognized as far back as 4,000 years ago. Eating chocolate can help boost the immune system, lower the risk of heart disease, cancer, diabetes—even obesity—and increase lifespan. A 1.5-ounce bar of quality chocolate has as much antioxidant power as a 5-ounce glass of wine—without the side effects of alcohol. Chocolate is chock-full of mood-enhancing ingredients, including phenylethylamine (the “love drug”) and serotonin. Chocolate can relieve a host of ailments, including depression, fatigue, pain, and PMS, as well as rev up your sex drive! Drawing on the latest scientific research as well as interviews with medical doctors and chocolatiers, this fascinating book reveals how to live longer and healthier while indulging in one of nature’s most decadent and versatile foods. Explore real chocolate (infused with fruits, herbs, and spices), Mediterranean-style, heart-healthy recipes, plus home remedies that combat everything from acne to anxiety. You’ll also discover rejuvenating beauty and anti-aging spa treatments—all made with antioxidant-rich chocolate! “Can dark chocolate boost brain power? This book shows you how regular intake of antioxidant-rich cacao foods is likely to do just that, and more.” —Ray Sahelian, MD, author of Mind Boosters
Author: Diana Dalsass
Publisher: W. W. Norton & Company
ISBN: 9780393318814
Category : Cooking
Languages : en
Pages : 170
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Book Description
The author of "The New Good Cake Book" draws on classic American desserts to create 100 new chocolate versions.
Author: Frank Hoffmann
Publisher: Routledge
ISBN: 1317953002
Category : Health & Fitness
Languages : en
Pages : 261
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Book Description
Chocolate Fads, Folklore & Fantasies is the low-cal answer to satisfying chocolate cravings. Documenting the chocolate phenomenon by means of 1,000+ chocolate chunks of information, this tempting book discusses: Chocolate Fads: chocolate books, chocolate goodies (cakes, candy, cookies, ice cream), chocolate clubs, chocolate festivals, chocolate fund-raising, chocolate marketing, chocolate media, and chocolate novelties Chocolate Folklore: chocolate companies, chocolate history, chocolate nutrition, chocolate moguls, chocolate quotes, chocolate tips, chocolate trivia, and chocolate types Chocolate Fantasies: chocoholism, chocolate feasts, chocolate love, chocolate parties, chocolate promotions, and chocolate psychology. At the end of the book is a 200-item Chocoquiz, in the style of Trivial Pursuit, so that readers can use the book as a reference source to know everything there is to know about chocolate.Reference sections include acknowledgments to chocolate manufacturers, chocolate-related companies, a listing of chocolate publications (media articles, children's books, chocolate guides, cookbooks, chocolate humor, and chocolate specialities), and an impressive list of addresses and telephone numbers for more than 100 chocolate and chocolate-related companies. All chocoholics, out of the closet or not, will want to read this book. Chocolate Fads, Folklore & Fantasies promises to be the last word in chocolate, no fudging!
Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 1621455289
Category : Cooking
Languages : en
Pages : 232
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Book Description
rom succulent cakes and velvety truffles to frosty milkshakes and blended coffee drinks, chocolate turns any moment into a special occasion. Turn to this all-new collection when you want to savor every chocolatey delight your heart desires. Impressive cheesecakes, family-favorite brownies, adorable cupcakes, holiday dessert staples, happy-hour martinis and more…they’re all here in this delightful collection of chocolate greats Turn to this all-new collection when you want to savor every chocolatey delight your heart desires. Impressive cheesecakes, family-favorite brownies, adorable cupcakes, holiday dessert staples, happy-hour martinis and more…they’re all here in this delightful collection of chocolate greats. Take a look inside, and you’ll discover just how easy it is to enjoy a little Chocolate any day of the week! HAPTERS Bites & Beverages Fudge, Truffles & More Bakeshop Favorites Brownies, Bars & Cookies Cakes & Pies Frosty Specialties Decadent Desserts Enticing Extras RECIPES Chocolate Martini Irish Cream Drink Chocolate-Covered Bacon White-Chocolate Snack Mix Chocolate Chip Pumpkin Bread S’more Monkey Bread Muffins Peanut Butter-Chocolate Brownies Crinkle-Top Cookies Turtle Cupcakes Icebox Cookie Cheesecake Dark Chocolate Bark Mocha-Nut Truffles
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 196
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Book Description
EBONY is the flagship magazine of Johnson Publishing. Founded in 1945 by John H. Johnson, it still maintains the highest global circulation of any African American-focused magazine.
Author: Karen J. Bellerson
Publisher: Penguin
ISBN: 1440649723
Category : Health & Fitness
Languages : en
Pages : 626
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Book Description
The Complete & Up-to-Date Carb Book is the next generation in carb management, providing a quick, comprehensive way for savvy dieters to take control of their food intake and smartly manage their health. By learning how to calculate their net carb intake, dieters will not fall prey to the popular fads in dieting today. Bellerson includes information on calories, fiber and sugar grams, and total carb numbers for brand-name and generic foods, fast foods, processed and prepared foods, as well as natural foods and snacks. In all, there are more than 20,000 entries ranging from A to Z. The introductory material explains the glycemic index and how to use it, and the importance of fiber and sugars in calculating carbohydrate values. The strategies outlined here are easily compatible with The Zone, South Beach, and other balanced diet plans.
Author: Karen J. Bellerson
Publisher: Penguin
ISBN: 9781583330999
Category : Health & Fitness
Languages : en
Pages : 916
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Book Description
Lists the fat content, total calories, and percentage of fat calories for over 30,000 food products, brand names, and fast-food chains.
Author: Richard Grausman
Publisher: Workman Publishing
ISBN: 9780894806339
Category : Cooking
Languages : en
Pages : 436
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Book Description
Gathers simplified recipes for French-style soups, salads, eggs, souffles, terrines, crepes, quiches, seafood, poultry, meat, vegetables, pastries, and desserts.
