Chocolate Lover's Cookbook For Dummies PDF Download
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Author: Carole Bloom, CCP
Publisher: For Dummies
ISBN: 9780764554667
Category : Cooking
Languages : en
Pages : 0
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Book Description
Find foolproof tips and techniques for working with chocolate "Dessert-lovers rejoice! Another great chocolate book from the authority." --Lora Brody, author of Basic Baking Looking for tempting but easy ways to indulge your passion for chocolate? In this book, you'll find everything you need to make delectable chocolate desserts that will wow everyone - including yourself! Fun recipes for goodies like cookies, cakes, brownies, ice cream, sauces, candies, and even a chocolate souffle give you dozens of ways to reach chocolate nirvana.
Author: Amy Guittard
Publisher: Chronicle Books
ISBN: 1452141517
Category : Cooking
Languages : en
Pages : 189
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Book Description
Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favorite recipes from five generations of Guittards, ranging from start-your-day-right Chocolate Cherry Scones to fudgey Mocha Cookies and deep, dark Chocolate Caramel Pecan Bundt Cake. Leave it to the people who really know chocolate to make a collection of recipes that are sure to make every chocolate lover long for one bite more.
Author: Debby Maugans
Publisher: Macmillan + ORM
ISBN: 1429994614
Category : Cooking
Languages : en
Pages : 419
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Book Description
"In this age of singles, couples and otherwise smaller households, Small-Batch Baking is an idea that's in step with the times."—The Dallas Morning News No one can resist the allure of home-made chocolate desserts—but when recipes yield a full dozen or more, we often eat more than our serving size. In Small-Batch Baking for Chocolate Lovers, acclaimed food writer Debby Maugans solves the problem by crafting irresistible chocolate recipes perfectly suited for two. Featuring more than 120 cookie, cake, pie, tart, muffin, and scone recipes, over-the-top and lavishly loaded with chocolate of all kinds, nuts, candy bars, and flavors. Ideal for the single guy or gal, small family, retiree, or bride-to-be. There's a dessert in this book for every occasion: a fool-proof birthday chocolate cake recipe, a chocolate orange tart for Valentine's Day, or when you're in the mood for a little self-indulgence, a chocolate soufflé sized for one. Your sweetheart (and your waistline) will thank you!
Author: David Lebovitz
Publisher: National Geographic Books
ISBN: 1580084958
Category : Cooking
Languages : en
Pages : 0
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Book Description
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Author: Shar Levine
Publisher: Sterling Publishing (NY)
ISBN: 9780806948256
Category : Cooking
Languages : en
Pages : 100
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Book Description
Shows how to make chocolate masterpieces including fondues and drinks. Certain recipes are designed for young cooks.
Author: Neva Beach
Publisher:
ISBN: 9780898157697
Category : Cooking
Languages : en
Pages : 136
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Book Description
From the files of America's oldest chocolate company comes a beautifully illustrated treasure of a book for chocolate lovers everywhere. Eighty recipes for cakes, cookies, sauces, desserts, breads, drinks, and other special delights are illustrated with artwork and memorabilia from the archives of the 130-year-old company. Full-color photos.
Author: Nancy Baggett
Publisher: Stewart, Tabori, & Chang
ISBN:
Category : Cooking
Languages : en
Pages : 296
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Book Description
For chocolate lovers, here is the ultimate feast for the senses capturing the universal allure of the world's most unforgettable food. All-time favorites like Black Forest Cherry Cake and Viennese Truffle Torte are showcased alongside international specialities such as French Mousse and American Devil's Food Cake. Features 125 recipes with clear, reassuring directions, information on techniques, ingredients, and supplies, and a history of chocolate. 50 full-color photos.
Author: Carole Bloom, CCP
Publisher: For Dummies
ISBN: 9780764554667
Category : Cooking
Languages : en
Pages : 0
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Book Description
Find foolproof tips and techniques for working with chocolate "Dessert-lovers rejoice! Another great chocolate book from the authority." --Lora Brody, author of Basic Baking Looking for tempting but easy ways to indulge your passion for chocolate? In this book, you'll find everything you need to make delectable chocolate desserts that will wow everyone - including yourself! Fun recipes for goodies like cookies, cakes, brownies, ice cream, sauces, candies, and even a chocolate souffle give you dozens of ways to reach chocolate nirvana.
Author: Dawn Lucan
Publisher: Lulu.com
ISBN: 1329602366
Category : Cooking
Languages : en
Pages : 18
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Book Description
Chocolate is a favorite ingredient in the kitchen and especially in mine. It also has been a favorite food for people over the years. It works well with most common foods found in the kitchen. I have put together a collection of my favorite chocolate recipes to share with you and your family. Recipes include chocolate cake, chocolate pecan pie, mini chocolate pudding cakes, and nine more recipes. Dawn Lucan is an educator with 19 years of experience working with students with different abilities in life.
Author:
Publisher: Tormont Publications
ISBN: 9782894293904
Category : Cooking
Languages : en
Pages : 104
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Book Description
Author: Heather Farmer
Publisher: Sourcebooks, Inc.
ISBN: 1638077819
Category : Cooking
Languages : en
Pages : 374
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Book Description
Create bakery-quality treats at home with this collection of easy recipes Skip past those boxed mixes at the grocery store, and make a variety of delicious desserts from the comfort of your own kitchen! This beginner's baking book is packed with super simple recipes for classic favorites and creative new flavor combinations, from Red Velvet Cupcakes to Raspberry-Rhubarb Pie. What sets this book apart from other dessert cookbooks: Baking for beginners—Learn everything you need to ensure baking success, including how to set up your kitchen, read a baking recipe, measure ingredients properly, and avoid common mistakes. Truly easy recipes—Discover step-by-step instructions and pro tips to help you build up your baking skills and get the most out of each recipe. A diverse range of desserts—Satisfy every craving with a tasty mix of baked goods and no-bake treats, including cookies, cakes, pies, cobblers, puddings, frostings, and much more. Create bakery-quality sweets at home with this top choice in baking cookbooks for beginners.
