Chlorine Dioxide (gas) PDF Download
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Author: Stuart Dobson
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 40
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Book Description
Chlorine dioxide (ClO2) exists as a greenish yellow to orange gas at room temperature. It is used in the paper and pulp bleaching industries as a sterilizing agent, in hospitals as a biocide in water treatment, and as an improving agent in flour. This document focuses on exposures via routes relevant to occupational settings principally related to the production of chlorine dioxide, but also contains environmental information. The health effects and environmental fate and effects of chlorine dioxide used in the treatment of drinking-water, together with those of halogenated organics produced by the interaction between the disinfectant and other materials present in the water are covered in a recent Environmental Health Criteria publication (EHC No. 216 2000) and are not dealt with in detail here. Chlorine dioxide is an irritant and it seems likely that health effects would be restricted to local responses. The few ecotoxicity data available show that chlorine dioxide can be highly toxic to aquatic organisms.
Author: Stuart Dobson
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 40
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Book Description
Chlorine dioxide (ClO2) exists as a greenish yellow to orange gas at room temperature. It is used in the paper and pulp bleaching industries as a sterilizing agent, in hospitals as a biocide in water treatment, and as an improving agent in flour. This document focuses on exposures via routes relevant to occupational settings principally related to the production of chlorine dioxide, but also contains environmental information. The health effects and environmental fate and effects of chlorine dioxide used in the treatment of drinking-water, together with those of halogenated organics produced by the interaction between the disinfectant and other materials present in the water are covered in a recent Environmental Health Criteria publication (EHC No. 216 2000) and are not dealt with in detail here. Chlorine dioxide is an irritant and it seems likely that health effects would be restricted to local responses. The few ecotoxicity data available show that chlorine dioxide can be highly toxic to aquatic organisms.
Author: Donald J. Gates
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 210
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Book Description
Author: Stuart Dobson
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Stuart Dobson
Publisher:
ISBN:
Category :
Languages : en
Pages : 26
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Book Description
Author: Jessilyn B. Taylor
Publisher: DIANE Publishing
ISBN: 1437930794
Category : Medical
Languages : en
Pages : 191
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Book Description
Characterizes the toxicologic and adverse health effects (AHE) info. for chlorine dioxide (CD), a hazardous gas that is used as a bleach at paper pulp mills, and in public water-treatment facilities. This profile includes: (A) exam¿n. and interpretation of available toxicologic info. and epidemiologic evaluations on CD to ascertain the levels of significant human exposure and the assoc. chronic health effects; (B) A determination of whether adequate info. on the health effects of CD is avail. to determine levels of exposure that present a significant risk to human health of acute, subacute, and chronic health effects; and (C) Identification of toxicologic testing needed to identify the types or levels of exposure that may present significant risk of AHE in humans. Charts and tables.
Author:
Publisher:
ISBN:
Category : Chlorine dioxide
Languages : en
Pages : 192
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Book Description
Author: Stephen J. Lippard
Publisher: John Wiley & Sons
ISBN: 0470166665
Category : Science
Languages : en
Pages : 499
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Book Description
This comprehensive series of volumes on inorganic chemistry provides inorganic chemists with a forum for critical, authoritative evaluations of advances in every area of the discipline. Every volume reports recent progress with a significant, up-to-date selection of papers by internationally recognized researchers, complemented by detailed discussions and complete documentation. Each volume features a complete subject index and the series includes a cumulative index as well.
Author: Siriyupa Netramai
Publisher:
ISBN: 9781124536729
Category : Anti-infective agents
Languages : en
Pages : 264
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Book Description
Author: Ali Demirci
Publisher: Elsevier
ISBN: 0857095757
Category : Technology & Engineering
Languages : en
Pages : 841
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Book Description
The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the current and emerging methods being used to solve them.Part one deals with various food commodities such as fresh produce, meats, seafood, nuts, juices and dairy products, and provides background on contamination routes and outbreaks as well as proposed processing methods for each commodity. Part two goes on to review current and emerging non-chemical and non-thermal decontamination methods such as high hydrostatic pressure, pulsed electric fields, irradiation, power ultrasound and non-thermal plasma. Thermal methods such as microwave, radio-frequency and infrared heating and food surface pasteurization are also explored in detail. Chemical decontamination methods with ozone, chlorine dioxide, electrolyzed oxidizing water, organic acids and dense phase CO2 are discussed in part three. Finally, part four focuses on current and emerging packaging technologies and post-packaging decontamination.With its distinguished editors and international team of expert contributors, Microbial decontamination in the food industry is an indispensable guide for all food industry professionals involved in the design or use of novel food decontamination techniques, as well as any academics researching or teaching this important subject. Provides a comprehensive guide to the decontamination problems faced by the industry and outlines the current and emerging methods being used to solve them Details backgrounds on contamination routes and outbreaks, as well as proposed processing methods for various commodities including fresh produce, meats, seafood, nuts, juices and dairy products Sections focus on emerging non-chemical and non-thermal decontamination methods, current thermal methods, chemical decontamination methods and current and emerging packaging technologies and post-packaging decontamination
Author: U S Environmental Protection Agency
Publisher:
ISBN: 9781297051531
Category :
Languages : en
Pages : 36
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
