Chips from English Literature PDF Download
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Author: Heinrich Schmerler
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Category :
Languages : en
Pages :
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Author: Heinrich Schmerler
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Heinrich E. Schmerler
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
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Author: Lewis Scharf
Publisher:
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Category :
Languages : en
Pages : 0
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Author: Lewis Scharf
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Category :
Languages : de
Pages :
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Author: Schmerler
Publisher:
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Category :
Languages : en
Pages :
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Author: Heinrich E. Schmerler
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Category :
Languages : en
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Author: Bruno Schmerler
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Category :
Languages : de
Pages : 20
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Author: James Hilton
Publisher: Hachette UK
ISBN: 1473640547
Category : Fiction
Languages : en
Pages : 64
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Book Description
'A tiny, catch-in-the-throat story . . . perfectly done' New Yorker 'One of the most endearing creations of modern fiction' Telegraph Mr Chipping is a quiet, unassuming teacher at Brookfield Grammar School. Wholly conventional, he never veers from his established routines. Until, that is, he meets Katherine, who charms him and his students and teaches Mr Chipping that education is about more than just the hours spent in the schoolroom. As his love for Katherine blooms, Mr Chipping develops a sense of humour and a broad view of his role as a teacher and a friend to his students, becoming the beloved 'Mr Chips' to generations of schoolboys. Sweeping across four decades, Goodbye, Mr Chips features an extraordinary period of history, from the Franco-Prussian War of the 1870s to Hitler's rise to power in the 1930s, and demonstrates that, through it all, love and a good sense of humour can make all the difference. Goodbye, Mr Chips is the beloved classic of generations of readers, and sure to delight people of all ages.
Author: Panikos Panayi
Publisher: Reaktion Books
ISBN: 1780233930
Category : Cooking
Languages : en
Pages : 178
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Book Description
Deep-fried in facts and cultural insight, a mouth-watering history of this briny staple—complete with salt and vinegar, mushy peas, and tartar sauce. Double-decker buses, bowler hats, and cricket may be synonymous with British culture, but when it comes to their cuisine, nothing comes to mind faster than fish and chips. Sprinkled with salt and vinegar and often accompanied by mushy peas, fish and chips were the original British fast food. In this innovative book, Panikos Panayi unwraps the history of Britain’s most popular takeout, relating a story that brings up complicated issues of class, identity, and development. Investigating the origins of eating fish and potatoes in Britain, Panayi describes the birth of the meal itself, telling how fried fish was first introduced and sold by immigrant Jews before it spread to the British working classes in the early nineteenth century. He then moves on to the technological and economic advances that led to its mass consumption and explores the height of fish and chips’ popularity in the first half of the twentieth century and how it has remained a favorite today, despite the arrival of new contenders for the title of Britain’s national dish. Revealing its wider ethnic affiliations within the country, he examines how migrant communities such as Italians came to dominate the fish and chip trade in the twentieth century. Brimming with facts, anecdotes, and images of historical and modern examples of this batter-dipped meal, Fish and Chips will appeal to all foodies who love this quintessentially British dish.
Author: James Hilton
Publisher: Open Road Media
ISBN: 1453240462
Category : Fiction
Languages : en
Pages : 74
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Book Description
The modern classic about an idealistic British schoolmaster’s influence on his students: “A minor miracle” (The New York Times). Throughout his forty-three-year tenure at Brookfield, “a good public school of the second rate” in eastern England, Arthur Chipping has been Mr. Chips to his students. From his unpolished first years during the Franco-Prussian War through the radical changes of the twentieth century and the outbreak of the First World War, Mr. Chips has shaped many young lives. But Chips has been inspired as well—by the unremarkable and the extraordinary alike, by his colleagues, by a woman who will change him forever, and not least, by his children, “thousands of them, all boys.” Since it was first published in 1934 to international success, Goodbye, Mr. Chips has never been out of print. It was followed by a collection of stories, To You, Mr. Chips, and provided the basis for two award-winning feature films, a stage musical, a radio play, and two television adaptations. Based on author James Hilton’s experiences as a student at the Leys School, Cambridge, this short novel endures as a revelation of the difference one good teacher can make, and “what the better emotions do toward making people important” (Kirkus Reviews).
