Chinese Export Silver, 1785 to 1885 PDF Download
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Author: Henry A. Crosby Forbes
Publisher:
ISBN:
Category : China trade silverwork
Languages : en
Pages : 328
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Book Description
Author: Henry A. Crosby Forbes
Publisher:
ISBN:
Category : China trade silverwork
Languages : en
Pages : 328
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Book Description
Author: Amanda Elizabeth Lange
Publisher: Historic Deerfield Incorporated
ISBN:
Category : Art
Languages : en
Pages : 296
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Book Description
"This illustrated, full-color catalogue represents the first survey of Historic Deerfields Chinese export art collection. Written by Curator of Historic Interiors Amanda E. Lange, Chinese Export Art at Historic Deerfield presents new research on the involvement of rural New England in the China trade and features in-depth object entries."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author: John A. Hyman
Publisher: Colonial Williamsburg
ISBN: 9780879351250
Category : Antiques & Collectibles
Languages : en
Pages : 148
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Book Description
Colonial Williamsburg's extensive collection of silver drinking vessels is the legacy of three distinct sensibilities and reflects different philosophies of collecting over six decades.
Author: David P. L. Chan
Publisher:
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 92
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Book Description
Author: Turtle Bunbury
Publisher: Gill & Macmillan Ltd
ISBN: 0717168433
Category : History
Languages : en
Pages : 535
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Book Description
Capture the spirit of an industrial, social and cultural revolution through this invigorating collection of historical portraits from the dawn of the industrialised world!Though it feels like an era marooned almost irretrievably in the distant past, the 1840s &ndash a decade of blistering social and cultural change – is only two lifetimes removed from the present day. There are, in other words, people alive today who knew and associated with people for whom the Gold Rush and the Great Famine were living memories.Having grown up in an Irish country house built that year, 1847 has long proven the source of inspiration and fascination for historian Turtle Bunbury. And in a bid to once more grasp the spirit of the age, he has over the years assembled an archive of the most remarkable stories from those twelve momentous months.Bristling with all manner of human life and endeavour, from American pioneers and German entrepreneurs to circus charlatans and down-and-out songwriters, 1847 is a collection of his most remarkable discoveries to date and a stirring portrait of a chaotic world surging towards the modern. By turns poignant, outlandish, curious and provocative, this is history at its most invigorating – as panorama, as epic.Praise for The Glorious Madness:'An absolutely brilliant book.'Patrick Geoghegan, Associate Professor in History at Trinity College, Dublin'Turtle Bunbury's open-handed, clear-sighted and finely written book comes fresh and, I might almost say, redeemed out of the moil and storm of controversy that surrounded the topic of the war, in a thousand different guises in the decades since its end. Turtle holds out his hand in the present, seeking the lost hands of the past, in darkness, in darkness, but also suddenly in the clear light of kindness – in the upshot acknowledging their imperilled existence with a brilliant flourish, a veritable banner, of wonderful stories.'Sebastian Barry, author of The Secret Scripture'Turtle continues the wonderful listening and yarn-spinning he has honed in the Vanishing Ireland series, applying it to veterans of the First World War. The stories he recreates are poignant, whimsical and bleakly funny, bringing back into the light the lives of people who found themselves on the wrong side of history after the struggle for Irish independence. This is my kind of micro-history.'John Grenham, The Irish TimesPraise for Vanishing Ireland:'A perfect symbiosis between text and images – both similarity affectionate, respectful, humorous, slightly melancholic but never sentimental or nostalgic. This is invaluable social history.'Cara Magazine'This is a beautiful and remarkably simple book that will melt the hardest of hearts. Bunbury has a light writing style that lets his interviewees, elderly folk from around the country, tell their stories without interference. It's neither patronising nor overly romantic about the past; just narrating moving tales – The portraits by Fennell are striking, warm and dignified, with a feeling of being invited into people's lives.'The Sunday Times
Author: Eugenia Zuroski Jenkins
Publisher: Oxford University Press
ISBN: 0199950997
Category : Literary Criticism
Languages : en
Pages : 288
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Book Description
Challenging existing narratives of the relationship between China and Europe, this study establishes how modern English identity evolved through strategies of identifying with rather than against China. Through an examination of England's obsession with Chinese objects throughout the long eighteenth century, A Taste for China argues that chinoiserie in literature and material culture played a central role in shaping emergent conceptions of taste and subjectivity. Informed by sources as diverse as the writings of John Locke, Alexander Pope, and Mary Wortley Montagu, Zuroski Jenkins begins with a consideration of how literature transported cosmopolitan commercial practices into a model of individual and collective identity. She then extends her argument to the vibrant world of Restoration comedy-most notably the controversial The Country Wife by William Wycherley-where Chinese objects are systematically associated with questionable tastes and behaviors. Subsequent chapters draw on Defoe, Pope, and Swift to explore how adventure fiction and satirical poetry use chinoiserie to construct, question, and reimagine the dynamic relationship between people and things. The second half of the eighteenth century sees a marked shift as English subjects anxiously seek to separate themselves from Chinese objects. A reading of texts including Aphra Behn's Oroonoko and Jonas Hanway's Essay on Tea shows that the enthrallment with chinoiserie does not disappear, but is rewritten as an aristocratic perversion in midcentury literature that prefigures modern sexuality. Ultimately, at the century's end, it is nearly disavowed altogether, which is evinced in works like Charlotte Lennox's The Female Quixote and Jane Austen's Northanger Abbey. A persuasively argued and richly textured monograph on eighteenth-century English culture, A Taste for China will interest scholars of cultural history, thing theory, and East-West relations.
Author: Gloria Mascarelli
Publisher:
ISBN: 9780870695735
Category : Antiques & Collectibles
Languages : en
Pages : 404
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Book Description
Author: Sotheby's (Firm)
Publisher:
ISBN:
Category : Art, Chinese
Languages : en
Pages : 772
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Book Description
Author: Louis E. Grivetti
Publisher: John Wiley & Sons
ISBN: 1118210220
Category : Technology & Engineering
Languages : en
Pages : 1556
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Book Description
International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Author: Christie's
Publisher:
ISBN:
Category : Art
Languages : en
Pages : 248
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Book Description
Lots 263-295 feature pictures, drawings and prints of portraits, Chinese landscapes, and paintings of the Waterfront Canton showing foreign factories in China.
