Chinese-English Dictionary of the vernacular or spoken language of Amoy, with the principal variations of the Chang-Chew and Chin-Chew dialects PDF Download
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Author: Carstairs Douglas
Publisher:
ISBN:
Category :
Languages : en
Pages : 642
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Author: Carstairs Douglas
Publisher:
ISBN:
Category :
Languages : en
Pages : 642
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Author: Carstairs Douglas
Publisher:
ISBN:
Category : Chinese language
Languages : en
Pages : 930
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Author: Carstairs Douglas
Publisher: Franklin Classics
ISBN: 9780343387037
Category :
Languages : en
Pages : 636
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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Carstairs Douglas
Publisher: Nabu Press
ISBN: 9781294726968
Category :
Languages : en
Pages : 638
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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Chinese-English Dictionary Of The Vernacular Or Spoken Language Of Amoy: With The Principal Variations Of The Chang-chew And Chin-chew Dialects Carstairs Douglas, Thomas Barclay Presbyterian church of England, 1899 Chinese language
Author: Carstairs Douglas
Publisher:
ISBN: 9781332241989
Category : Foreign Language Study
Languages : en
Pages : 638
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Excerpt from Chinese-English Dictionary of the Vernacular or Spoken Language of Amoy: With the Principal Variations of the Chang-Chew and Chin-Chew Dialects The vernacular or spoken language of Amoy, which this Dictionary attempts to make more accessible than formerly, has been also termed by some "The Amoy Dialect" or "The Amoy Colloquial;" and it partially coincides with the so-called "Hok-kien Dialect," illustrated by the Rev. Dr. Medhurst in his quarto Dictionary under that title. But such words as "Dialect" or "Colloquial" give an erroneous conception of its nature. It is not a mere colloquial dialect or patois; it is spoken by the highest ranks just as by the common people, by the most learned just as by the ignorant; learned men indeed add a few polite or pedantic phrases, but these are mere excrescences (and even they are pronounced according to the Amoy sounds), while the main body and staple of the spoken language of the most refined and learned classes is the same as that of coolies, labourers, and boatmen. Nor does the term "dialect" convey anything like a correct idea of its distinctive character; it is no mere dialectic variety of some other language; it is a distinct language, one of the many and widely differing languages which divide among them the soil of China. The so-called "written language" of China is indeed uniform throughout the whole country; but it is rather a notation than a language; for this universal written language is pronounced differently when read aloud in the different parts of China, so that while as written it is one, as soon as it is pronounced it splits into several languages. And still further, this written language, as it is read aloud from books, is not spoken in any place whatever under any form of pronunciation. The most learned men never employ it as a means of ordinary oral communication even among themselves. It is in fact a dead language, related to the various spoken languages of China somewhat as Latin is to the languages of South-western Europe. A very considerable number of the spoken languages of China have been already more or less studied by European and American residents in the country, such as the Mandarin, the Hakka, the vernaculars of Canton and Amoy, and several others. These are not dialects of one language; they are cognate languages, bearing to each other a relation similar to that which subsists between the Arabic, the Hebrew, the Syriac, the Ethiopic, and the other members of the Semitic family; or again between English, German, Dutch, Danish, Swedish, &c. There is another serious objection to the use of the term "dialect" as applied to these languages, namely, that within each of them there exist real dialects. For instance, the Mandarin, the greatest of all, contains within itself at least three very marked "dialects," the Northern, spoken at Pekin; the Southern, spoken at Nanking and Soo-chow; and the Western, spoken in the provinces of Sze-chuen, Hoo-peh, &c. In like manner the language which for want of a better name we may call the Amoy Vernacular or spoken language, contains within itself several real dialects, especially those of Chang-chew, Chin-chew, Tung-an, and of Amoy itself. In this Dictionary the form of the language spoken at Amoy itself is taken as the standard, and the principal variations of the Chang-chew and Chin-chew dialects are marked, as also a considerable number of the variations occurring in Tung-an, Chang-poo, and some other regions. The language of Amoy, including these subordinate dialects, is believed to be spoken by about eight or ten millions. This is the first dictionary of the spoken language. There are numerous dictionaries of the universal written language of China. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
Author: Carstairs Douglas
Publisher:
ISBN: 9781297035784
Category :
Languages : en
Pages : 638
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Douglas Carstairs
Publisher:
ISBN: 9780259687948
Category :
Languages : en
Pages :
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Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914985
Category : Soybean industry
Languages : en
Pages : 2055
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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914691
Category : Soybean
Languages : en
Pages : 1283
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914411
Category : Fermented soyfoods
Languages : en
Pages : 398
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