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Author: Akio Hosono
Publisher: Springer
ISBN: 4431557660
Category : Business & Economics
Languages : en
Pages : 224
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Book Description
This book is the first to analyze Chile’s salmon farming industry in discussing industrial development in terms of the management of public goods. The book highlights important aspects of learning and capacity development, environmental sustainability, institutions, and social welfare or inclusiveness. With aquaculture now providing almost half the global fish harvest, Chile’s salmon farming and processing industry stands out as a leader in the new “blue revolution”. Taking a holistic, historic approach to understanding the evolutionary development of the industry, the authors employ this strategy in the belief that policy discussions of economic activities have become highly segmented and often provide only a partial picture. Such segmentation is problematic for policy studies based on a complex web of interactions among numerous agents. The present volume untangles this web by considering the development of the Chilean salmon industry not only in holistic and historic terms but also from a socioeconomic point of view. The valuable book offers insightful lessons that can be applied to other natural resource-based sectors facing similar challenges in the course of development. Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:標準の表; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;}
Author: Akio Hosono
Publisher: Springer
ISBN: 4431557660
Category : Business & Economics
Languages : en
Pages : 224
Get Book Here
Book Description
This book is the first to analyze Chile’s salmon farming industry in discussing industrial development in terms of the management of public goods. The book highlights important aspects of learning and capacity development, environmental sustainability, institutions, and social welfare or inclusiveness. With aquaculture now providing almost half the global fish harvest, Chile’s salmon farming and processing industry stands out as a leader in the new “blue revolution”. Taking a holistic, historic approach to understanding the evolutionary development of the industry, the authors employ this strategy in the belief that policy discussions of economic activities have become highly segmented and often provide only a partial picture. Such segmentation is problematic for policy studies based on a complex web of interactions among numerous agents. The present volume untangles this web by considering the development of the Chilean salmon industry not only in holistic and historic terms but also from a socioeconomic point of view. The valuable book offers insightful lessons that can be applied to other natural resource-based sectors facing similar challenges in the course of development. Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:標準の表; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;}
Author: Lonza Robledo Lonza
Publisher:
ISBN:
Category :
Languages : en
Pages : 73
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Book Description
Salmon farming is one of Chile's main economic activities, as well as a major factor in the country's aquaculture sector, and critical to the economic growth strategies proposed by the government. Chilean salmon farming is ranked number two in the world, competing closely with Norway (number one), mainly because of Chile's sophisticated global markets. However, to maintain sustainable growth and competitiveness, innovations and technological changes are needed in the industry. I modeled the salmon industry in Chile using investment decision tools to determine the best innovation path. I also analyzed new technology that could be used to define a framework for development. The innovation path was identified by modeling a production company and applying sensitivity analysis to determine key variables. The innovation path has two parts focused on production cost: in the short term, reducing production cost for managing nets in the seawater phase; and in the long term, focusing on food items, smolts, and fish growth rates. Following the analysis, I conducted a case study of a new technology called the washing in situ system (WISS), which makes changes to the net management system for the entire fish production while reducing costs and improving the productive and sanitary conditions. In the model, the market price for utilizing the WISS technology was set at $467 per cage per month, a 15% reduction compared with the traditional system, and equivalent to $191 thousand dollar per center with a production cycle of 18 months. The maximum investment was $44 thousand dollar per production center, to generate a profit of 30%. I also calculated the tradeoff between cost and investment, set at -5.44, which helped define the direction of the development path for the proposed new solution. The methodology and models developed are powerful tools that can be used to define the best innovation path and provide a framework for developing a new technology solution that can be applied to the salmon farming industry in Chile. Valuable data was obtained as an outcome of this study, which could be used to guide innovation efforts for implementing the WISS solution throughout the aquaculture industry.
Author: Barbara Sladonja
Publisher: BoD – Books on Demand
ISBN: 9533077492
Category : Technology & Engineering
Languages : en
Pages : 262
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Book Description
Aquaculture is the art, science and business of cultivating aquatic animals and plants in fresh or marine waters. It is the extension of fishing, resulted from the fact that harvests of wild sources of fish and other aquatic species cannot keep up with the increased demand of a growing human population. Expansion of aquaculture can result with less care for the environment. The first pre-requisite to sustainable aquaculture is clean wate, but bad management of aquatic species production can alter or even destroy existing wild habitat, increase local pollution levels or negatively impact local species. Aquatic managers are aware of this and together with scientists are looking for modern and more effective solutions to many issues regarding fish farming. This book presents recent research results on the interaction between aquaculture and environment, and includes several case studies all over the world with the aim of improving and performing sustainable aquaculture.
Author: United States International Trade Commission
Publisher:
ISBN:
Category : Salmon industry
Languages : en
Pages : 226
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Book Description
Author:
Publisher:
ISBN: 9789568042028
Category : Aquaculture
Languages : en
Pages : 344
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Book Description
Author: Sara Savic
Publisher: BoD – Books on Demand
ISBN: 9535137506
Category : Medical
Languages : en
Pages : 166
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Book Description
The book Antibiotic Use in Animals has everything said in the title, but it is not only meant for the veterinarians. It is intended to be used also by the medical doctors, animal owners, consumers of food of animal origin, etc. The book has five sections: "Introduction," "Use of Antibiotics in Animals," "Antibiotics and Nutrition," "Probiotics," and "Antimicrobial Resistance." Each of the sections discusses about one side of the antibiotic usage. Each group of authors has dedicated their work to one of the topics with key roles of antibiotics in the health of animals and public health in general. This book is a work of scientists and researchers in the topic of antibiotic use, and with this book, we hope to open new questions and deepen the research on roles of antibiotics in everyday life.
Author: Hanni Perlman Rado
Publisher:
ISBN:
Category :
Languages : en
Pages : 273
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Book Description
Author: Catherine Collins
Publisher: Henry Holt and Company
ISBN: 1250800315
Category : Health & Fitness
Languages : en
Pages : 226
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Book Description
A Pulitzer Prize-winning correspondent and a former private investigator dive deep into the murky waters of the international salmon farming industry, exposing the unappetizing truth about a fish that is not as good for you as you have been told. A decade ago, farmed Atlantic salmon replaced tuna as the most popular fish on North America’s dinner tables. We are told salmon is healthy and environmentally friendly. The reality is disturbingly different. In Salmon Wars, investigative journalists Douglas Frantz and Catherine Collins bring readers to massive ocean feedlots where millions of salmon are crammed into parasite-plagued cages and fed a chemical-laced diet. The authors reveal the conditions inside hatcheries, where young salmon are treated like garbage, and at the farms that threaten our fragile coasts. They draw colorful portraits of characters, such as the big salmon farmer who poisoned his own backyard, the fly-fishing activist who risked everything to ban salmon farms in Puget Sound, and the American researcher driven out of Norway for raising the alarm about dangerous contaminants in the fish. Frantz and Collins document how the industrialization of Atlantic salmon threatens this keystone species, endangers our health and environment, and lines the pockets of our generation's version of Big Tobacco. And they show how it doesn't need to be this way. Just as Eric Schlosser’s Fast Food Nation forced a reckoning with the Big Mac, the vivid stories, scientific research, and high-stakes finance at the heart of Salmon Wars will inspire readers to make choices that protect our health and our planet.
Author: Javiera Barandiaran
Publisher: MIT Press
ISBN: 0262347423
Category : Political Science
Languages : en
Pages : 146
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Book Description
The politics of scientific advice across four environmental conflicts in Chile, when the state acted as a “neutral broker” rather than protecting the common good. In Science and Environment in Chile, Javiera Barandiarán examines the consequences for environmental governance when the state lacks the capacity to produce an authoritative body of knowledge. Focusing on the experience of Chile after it transitioned from dictatorship to democracy, she examines a series of environmental conflicts in which the state tried to act as a “neutral broker” rather than the protector of the common good. She argues that this shift in the role of the state—occurring in other countries as well—is driven in part by the political ideology of neoliberalism, which favors market mechanisms and private initiatives over the actions of state agencies. Chile has not invested in environmental science labs, state agencies with in-house capacities, or an ancillary network of trusted scientific advisers—despite the growing complexity of environmental problems and increasing popular demand for more active environmental stewardship. Unlike a high modernist “empire” state with the scientific and technical capacity to undertake large-scale projects, Chile's model has been that of an “umpire” state that purchases scientific advice from markets. After describing the evolution of Chilean regulatory and scientific institutions during the transition, Barandiarán describes four environmental crises that shook citizens' trust in government: the near-collapse of the farmed salmon industry when an epidemic killed millions of fish; pollution from a paper and pulp mill that killed off or forced out thousands of black-neck swans; a gold mine that threatened three glaciers; and five controversial mega-dams in Patagonia.
Author: Frank Asche
Publisher: John Wiley & Sons
ISBN: 0852382898
Category : Technology & Engineering
Languages : en
Pages : 261
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Book Description
First published in 1990, The Economics of Salmon Aquaculture was the first book to systematically analyse the salmon aquaculture industry, from both a market and production perspective. Since publication of the first edition of this book, the salmon aquaculture industry has grown at a phenomenal rate, with salmon now being consumed in more than 100 countries worldwide. This second edition of a very popular and successful book brings the reader right up to date with all the major current issues pertaining to salmon aquaculture. Commencing with an overview of the production process in aquaculture, the following chapters provide in-depth coverage of the sources of the world’s supply of salmon, the growth in productivity, technological changes, environmental issues, markets, market structure and competitiveness, lessons that can be learnt from the culture of other species, optimal harvesting techniques, production planning, and investment in salmon farms. Written by Frank Ashe and Trond Bjørndal, two of the world's leading experts in the economics of aquaculture, this second edition of The Economics of Salmon Aquaculture provides the salmon aquaculture industry with an essential reference work, including a wealth of commercially important information. This book is also a valuable resource for upper level students and professionals in aquaculture and economics, and libraries in all universities and research establishments where these subjects are studied and taught should have copies of this important book on their shelves.
