The Chicken Whisperer's Guide to Keeping Chickens, Revised PDF Download
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Author: Andy Schneider
Publisher:
ISBN: 1631593129
Category : House & Home
Languages : en
Pages : 187
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Book Description
Are you looking for a great way to reconnect with the earth, the community, and your food sources? Keeping backyard chickens is a fun, simple way to start making this happen, even with limited space in your backyard.
Author: Andy Schneider
Publisher:
ISBN: 1631593129
Category : House & Home
Languages : en
Pages : 187
Get Book Here
Book Description
Are you looking for a great way to reconnect with the earth, the community, and your food sources? Keeping backyard chickens is a fun, simple way to start making this happen, even with limited space in your backyard.
Author: Andy Schneider
Publisher: Quarry Books
ISBN: 1631594400
Category : Technology & Engineering
Languages : en
Pages : 176
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Book Description
Chicken Fact or Chicken Poop is a science-rooted, fact-based, and study-reinforced manual designed to help you weed through the facts and fictions about your flock. Chicken keepers have access to more information than ever these days, which makes it harder than ever to determine whether what you're reading is a chicken fact or just plain chicken poop. A seemingly reputable blog may tell you one thing while a magazine could say the complete opposite! A farmer may give some homespun wisdom that another may say is complete phooey. This is where Andy Schneider, the Chicken Whisperer, comes in. Schneider has assembled a team of leading chicken experts to help you sort through common facts and fictions about how to keep your flock happy and healthy. Chicken Fact or Chicken Poop covers topics including nutrition, trauma, parasites, medication, predators, and human health. This go-to reference gives you more of everything you need to know, and didn't know you needed to know, about backyard and urban chickens.
Author: Andy Schneider
Publisher: Quarry Books
ISBN: 1610581423
Category : Technology & Engineering
Languages : en
Pages : 178
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Book Description
Are you looking for a great way to reconnect with the earth, the community, and your food sources? Keeping backyard chickens is a fun, simple way to start making this happen, even with limited space in your backyard. Let the Chicken Whisperer (poultry personality Andy Schneider) teach you everything he knows…and everything you need to know…about raising a backyard flock! Ditch the super-technical manuals and enjoy Andy's unique, common-sense perspective inThe Chicken Whisperer'sGuide to Keeping Chickens. This fun, comprehensive guide is a perfect fit for your busy lifestyle. Inside, you’ll learn:—The Benefits of a Backyard Chicken Flock—So You're Eggspecting: The Art of Incubation— The Art of Brooding—Home Sweet Home: Coops & Runs—Nutrition, Health, and Wellness…and much more!
Author: Andy Schneider
Publisher: Quarry Books
ISBN: 1631594435
Category : Technology & Engineering
Languages : en
Pages : 187
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Book Description
Looking to get started keeping backyard poultry? Let the down-to-earth, common-sense advice in The Chicken Whisperer’s Guide to Keeping Chickens, Expanded & Revised be your guide. Since The Chicken Whisperer’s Guide to Keeping Chickens was first published in 2011, tens of thousands of people have discovered the joys and benefits of a backyard flock. Now Andy Schneider is back with The Chicken Whisperer’s Guide to Keeping Chickens, Expanded & Revised. Keeping backyard chickens is a fun, simple way to to reconnect with the earth, the community, and your food sources—and you can do it, even with limited space in your backyard. Let the Chicken Whisperer (poultry personality Andy Schneider) teach you everything he knows and everything you need to know about raising a backyard flock! Ditch the super-technical manuals and enjoy Andy’s unique, common-sense perspective in The Chicken Whisperer’s Guide to Keeping Chickens, Expanded & Revised. This fun, comprehensive guide is a perfect fit for your busy lifestyle. Inside, you’ll learn: The benefits of a backyard chicken flock The art of incubation Living with brooding hens Setting up coops and runs Proper poultry nutrition Understanding your chickens’ health and wellness And that’s just for a start, so why not start your flock today?
Author: Andy Schneider
Publisher: Quarry Books
ISBN: 1631597353
Category : Technology & Engineering
Languages : en
Pages : 123
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Book Description
The Chicken Whisperer’s Guide to Zero-Waste Chicken Keeping is the first book designed to help chicken keepers raise chickens using limited resources while maintaining a low environmental impact. This comprehensive guide, filled with color photos, features valuable tips, tricks, and suggestions from Andy G. Schneider, also known as the Chicken Whisperer. Learn how to reduce waste, re-purpose materials, and recycle what can’t be reused. Discover easy ways to save money, improve production, support sustainability, and use fewer resources overall. In the book you’ll find: Advice for low-waste feeding that includes insights into a variety of food options Practical and simple solutions for dealing with feathers, feed, and droppings Guidelines for building a composting system that offers great opportunities for recycling Information on no-waste coops and brooders Keeping chickens can be rewarding and fruitful. With essential insights and how-to secrets from an expert, it can also be cost effective and environmentally friendly.
Author: Andy Schneider
Publisher: Quarry Books
ISBN: 1631597345
Category : Technology & Engineering
Languages : en
Pages : 123
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Book Description
The Chicken Whisperer’s Guide to Zero-Waste Chicken Keeping is the first book designed to help chicken keepers keep chickens with limited resources and environmental impact. This essential guide collects the Chicken Whisperer’s own personal tips, tricks, and suggestions for reducing waste, re-purposing materials, and recycling what can’t be reused. With this book, chicken keepers will save money, improve production, support sustainability, and use fewer resources overall. With the Chicken Whisperer's step-by-step insights and how-to secrets, your life with chickens will be more fruitful, less expensive, and better for the planet.
Author: Naz Deravian
Publisher: Flatiron Books
ISBN: 1250190762
Category : Cooking
Languages : en
Pages : 384
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Book Description
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Author: Andrew W. Lee
Publisher:
ISBN: 9780962464867
Category : Gardening
Languages : en
Pages : 306
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Book Description
A chicken tractor is a bottomless portable pen that fits over your garden beds. Just set it wherever you need help in your garden. The chickens peck and scratch the soil to clean your beds, eat pest bugs and weed seeds, and fertilize the beds with their manure. Best of all, they provide eggs and meat with that old-fashioned flavor and homegrown goodness. This is a revolutionary practical book for gardeners and poultry growers. it has already helped thousands of gardeners have better gardens and has literally changed the lives of millions of chickens all over the world.--COVER.
Author: Frank Hyman
Publisher: Storey Publishing
ISBN: 1612129943
Category : Technology & Engineering
Languages : en
Pages : 209
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Book Description
More eggs, less work! And more enjoyment for both the chickens and their keeper! That’s the promise of Frank Hyman’s Hentopia. From the Vending Machine Feeder to the Refilling Rainwaterer, Hyman’s innovative building projects are designed to save time and money while keeping chickens safe, healthy, clean, and well fed. Featuring easy-to-follow instructions and colorful photos, the 21 projects for the chicken yard range from creative doorways, nest boxes, fencing, and roosts to a predator-proof pen, a “Chunnel” chicken run, and a sturdy but inexpensive coop made from wooden pallets. With a lively, humorous voice, Hyman generously shares his expert advice on all aspects of chicken-keeping. Requiring minimal previous carpentry experience and using many salvaged or found materials, Hentopiais within reach of every aspiring chicken-keeper.
Author: Lucie B. Amundsen
Publisher: Penguin
ISBN: 069840405X
Category : Social Science
Languages : en
Pages : 320
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Book Description
How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm—and discovered why local chicks are better. When Lucie Amundsen had a rare night out with her husband, she never imagined what he’d tell her over dinner—that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickens—all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-y instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man’s-land known as Middle Agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America’s local food system. With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple’s ag adventure—and many, many hours spent wrangling chickens.
