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Author: Mireille Sanchez
Publisher: Rizzoli Publications
ISBN: 0789344106
Category : Cooking
Languages : en
Pages : 870
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Book Description
Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need. Celebrating chicken’s central place in the world’s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate dinners and quick snacks to street food, and include variations from restaurant-style preparations to traditional home cooking. For the home cook, this book is a tireless source of inspiration for how to prepare chicken. Organized by region and country, each recipe comes with complementary recipes such as side dishes, sauces, condiments, or beverages, as well as alternate preparations and variations. Between the main recipes, their variations, and the sides, the book contains nearly 4,000 recipes. Of particular note is the marginalia that accompanies each recipe: historical anecdotes, information on particular chicken breeds or regional landraces, cultural information, and trivia—both serious as well as amusing. Domesticated long ago, the chicken—which can still be found in the wild in India—joined humankind in spreading across the globe. It is ubiquitous, but it is also a culinary star—truly indispensable.
Author: Mireille Sanchez
Publisher: Rizzoli Publications
ISBN: 0789344106
Category : Cooking
Languages : en
Pages : 870
Get Book Here
Book Description
Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need. Celebrating chicken’s central place in the world’s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate dinners and quick snacks to street food, and include variations from restaurant-style preparations to traditional home cooking. For the home cook, this book is a tireless source of inspiration for how to prepare chicken. Organized by region and country, each recipe comes with complementary recipes such as side dishes, sauces, condiments, or beverages, as well as alternate preparations and variations. Between the main recipes, their variations, and the sides, the book contains nearly 4,000 recipes. Of particular note is the marginalia that accompanies each recipe: historical anecdotes, information on particular chicken breeds or regional landraces, cultural information, and trivia—both serious as well as amusing. Domesticated long ago, the chicken—which can still be found in the wild in India—joined humankind in spreading across the globe. It is ubiquitous, but it is also a culinary star—truly indispensable.
Author: Jenn Louis
Publisher:
ISBN: 9781743795682
Category : Cooking (Chicken)
Languages : en
Pages : 0
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Book Description
2022 IACP Award Nominee Longlisted for the André Simon Food and Drink Book Awards 2020 Celebrating the universal joy of chicken soup. This is a celebration of one of the most widely interpreted, and beloved dishes the world over. With more than 100 recipes dedicated to this one special, often humble, meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance, but also a cure-all and the ultimate expression of love. With chapters broken down by region and country, The Chicken Soup Manifesto includes everything from Algerian Chorba Bayda, Colombian and Panamanian Sancocho and Thai Kao Tom Gai to Spanish Sopa de Picadillo. Along with the recipes, Jenn also covers essential chicken know-how, from selecting and storing, to stock 101 and brining. The book is fully photographed with a design that establishes it as a collectible object as much as a hard-working guide to the world's favorite soup.
Author: Himanshu Patel
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
"100 Chicken Recipes From Around The World" is a culinary masterpiece that transcends borders and tantalizes taste buds with its diverse and extensive collection of chicken-based dishes. This remarkable cookbook takes you on an epicurean expedition across the globe, inviting you to explore the rich tapestry of international flavors, ingredients, and cooking techniques. From the sizzling streets of Bangkok with its aromatic Thai basil chicken to the aromatic spices of India with its buttery chicken tikka masala, from the hearty American South with its soul-soothing fried chicken to the romantic streets of Italy with its succulent chicken piccata, this book is a passport to a world of culinary delight. Each recipe is meticulously crafted with easy-to-follow instructions, making it accessible to both novice and seasoned chefs. With vibrant photography that captures the essence of each dish, "100 Chicken Recipes From Around The World" is not just a cookbook but a gastronomic adventure that allows you to bring the world's diverse and delectable flavors to your own kitchen, making it an essential addition to any food lover's library.
Author: Janet Martins
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Embark on a culinary journey that spans the globe with Global Chicken Delights This tantalizing cookbook is your passport to the diverse and delectable world of chicken dishes, featuring a collection of mouthwatering recipes that showcase the rich tapestry of global flavors. From the sizzling street food stalls of Bangkok to the hearty kitchens of Tuscany, this book explores the art of cooking chicken in a multitude of ways. Discover the secrets of tender, succulent chicken prepared with exotic spices, aromatic herbs, and time-honored techniques from countries such as Mexico, India, Greece, Japan, and beyond. Inside, you'll find: Authentic recipes from over 20 countries, each meticulously crafted to capture the essence of its culinary heritage. Step-by-step instructions and easy-to-follow cooking tips to ensure your dishes turn out perfectly every time. A wide range of chicken recipes to suit all tastes, including grilled, roasted, stewed, fried, and baked preparations. Stunning photography that brings each dish to life, making this cookbook a visual feast as well as a culinary treasure trove. Insights into the cultural significance and history behind each dish, allowing you to appreciate the stories behind the flavors. Whether you're an experienced home chef looking to expand your culinary horizons or a novice cook eager to explore the world through your taste buds, With 100 mouthwatering recipes to choose from, you'll have endless inspiration to create unforgettable chicken dishes that will transport you to far-off lands with every bite. Get ready to savor the world, one chicken dish at a time!
Author: Himanshu Patel
Publisher: Himanshu Patel
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Embark on a culinary journey like no other with "Chickens Across Borders" - a delightful collection of 80 chicken recipes that span the globe, bringing diverse flavors and traditions straight to your kitchen. Dive into the rich tapestry of global cuisine as you explore mouthwatering dishes from every corner of the world. From the sizzling spices of Indian Butter Chicken to the savory simplicity of French Coq au Vin, each recipe is a passport to a new and exciting culinary adventure. Whether you're a seasoned chef or a kitchen novice, "Chickens Across Borders" is designed to cater to all tastes and skill levels. Each recipe is crafted with detailed instructions and accompanied by vibrant photographs that will inspire and guide you through the cooking process. Discover the art of blending flavors from different cultures, and let the humble chicken be your guide to creating unforgettable meals. This book is not just a collection of recipes; it's a celebration of the universal love for good food and the joy of bringing people together around the dinner table. So, grab your apron, sharpen those knives, and get ready to explore the world of chicken like never before. "Chickens Across Borders" is not just a cookbook; it's a global culinary experience waiting to be savored.
Author: Andrew Lawler
Publisher: Simon and Schuster
ISBN: 1476729913
Category : History
Languages : en
Pages : 336
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Book Description
Veteran journalist Andrew Lawler delivers a “fascinating and delightful…globetrotting tour” (Wall Street Journal) with the animal that has been most crucial to the spread of civilization—the chicken. In a masterful combination of historical sleuthing and journalistic adventure, veteran reporter Andrew Lawler “opens a window on civilization, evolution, capitalism, and ethics” (New York) with a fascinating account of the most successful of all cross-species relationships—the partnership between human and chicken. This “splendid book full of obsessive travel and research in history” (Kirkus Reviews) explores how people through the ages embraced the chicken as a messenger of the gods, an all-purpose medicine, an emblem of resurrection, a powerful sex symbol, a gambling aid, a handy research tool, an inspiration for bravery, the epitome of evil, and, of course, the star of the world’s most famous joke. Queen Victoria was obsessed with the chicken. Socrates’s last words embraced it. Charles Darwin and Louis Pasteur used it for scientific breakthroughs. Religious leaders of all stripes have praised it. Now neuroscientists are uncovering signs of a deep intelligence that offers insights into human behavior. Trekking from the jungles of southeast Asia through the Middle East and beyond, Lawler discovers the secrets behind the fowl’s transformation from a shy, wild bird into an animal of astonishing versatility, capable of serving our species’ changing needs more than the horse, cow, or dog. The natural history of the chicken, and its role in entertainment, food history, and food politics, as well as the debate raging over animal welfare, comes to light in this “witty, conversational” (Booklist) volume.
Author: Spice Street Bar Naka
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Chicken Around the World is a cookbook compiled after extensive worldwide research with the aim to bring traditional recipes from around the world to you. Spanning 97 countries, it provides you with the unique opportunity to explore different cultures and sample the various flavors of global cuisines. This cookbook takes you on an exciting, flavorful journey through countries and continents, giving readers a firsthand experience of the world of flavors. With a combination of innovative, classic, and familiar recipes, it offers an exciting culinary escapade that will warm the hearts of every foodie. From Chicken Adobo with Broiled Pineapple Salsa from the Philippines, Chimichurri Chicken from Argentina, Pollo Guisado from Puerto Rico, and Butter Chicken from India, to Jerk Chicken from Jamaica, Red Thai Curry with Chicken from Thailand, and Chicken Gyros from Greece, you are sure to find something new and exciting to enjoy. Although the book emphasizes mostly on chicken dishes, it also illustrates basic techniques for preparing proteins, vegetables, and other ingredients. It provides step-by-step guides on techniques such as marinating, roasting, baking, grilling, and frying. And each recipe includes detailed information on its preparation and ingredients. The book is divided into seven chapters including various techniques, salads and sides, main dishes, sandwiches and wraps, stews and stir-fries, pies and tarts, and soups. The recipes featured in Chicken Around the World are both nutritious and delicious. It features a host of ingredients ranging from classic to modern and exotic condiments, specialty vegetables, and fresh herbs to name a few. Not only does this book provide the reader with an opportunity to explore new ingredients, but it also provides the knowledge on how to prepare each of the meal items correctly. So if you're looking for an adventurous culinary journey that spans 97 countries, then Chicken Around the World is a must-have for your cookbook library. Tempt your taste buds and discover the delicious flavors of global cuisine with a book that will ignite your passion for cooking and provide you with exciting new dishes to explore.
Author: Ella Risbridger
Publisher: Bloomsbury Publishing
ISBN: 140886777X
Category : Self-Help
Languages : en
Pages : 288
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Book Description
Winner of the Guild of Food Writers General Cookbook Award 2020 'A manual for living and a declaration of hope' Nigella Lawson 'A moving testimonial to the redemptive power of cooking. Generous, honest and uplifting' Diana Henry There are lots of ways to start a story, but this one begins with a chicken... When the world becomes overwhelming, Ella Risbridger focuses on the little things that bring her joy, like enjoying a glass of wine when cooking, FaceTiming with a friend whilst making bagels, and sharing recipes that are good for the soul. One night she found herself lying on her kitchen floor, wondering if she would ever get up – and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive. Midnight Chicken is a cookbook. Or, at least, you'll flick through these pages and find recipes so inviting that you will head straight for the kitchen: roast garlic and tomato soup, uplifting chilli-lemon spaghetti, charred leek lasagne, squash skillet pie, spicy fish finger sandwiches and burnt-butter brownies. It's the kind of cooking you can do a little bit drunk, that is probably better if you've got a bottle of wine open and a hunk of bread to mop up the sauce. But if you settle down and read it with a cup of tea (or a glass of that wine), you'll also discover that it's an annotated list of things worth living for – a manifesto of moments worth living for. This is a cookbook to make you fall in love with the world again. Featuring an entire chapter on storecupboard recipes. 'Risbridger is the most talented British debut writer in a generation' Sunday Times 'A big old massive heart exploding love story' The Times
Author: Yvonne Maffei
Publisher: Agate Publishing
ISBN: 1572847808
Category : Cooking
Languages : en
Pages : 233
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Book Description
Yvonne Maffei is the founder of the hugely popular cooking blog and Islamic lifestyle website My Halal Kitchen. Her new book, My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration, celebrates halal cooking and shows readers how easy it can be to prepare halal meals. Her cookbook collects more than 100 recipes from a variety of culinary traditions, proving that halal meals can be full of diverse flavors. Home cooks will learn to make classic American favorites and comfort foods, as well as international dishes that previously may have seemed out of reach: Coq without the Vin, Shrimp Pad Thai, Chicken Tamales, and many more. The book also includes resources that break down the basics of halal cooking and outline common non-halal ingredients, their replacements, and how to purchase (or make) them. As Maffei often says to her million-plus social media followers, halal cooking elegantly dovetails with holistic living and using locally sourced, organic ingredients. In the halal tradition, every part of the farm-to-fork cycle has importance. This book is an ideal resource not only for Muslim home cooks, but also for any home cook looking to find delicious and healthy recipes from around the globe.
Author: Alison Roman
Publisher: Clarkson Potter
ISBN: 0451497023
Category : Cooking
Languages : en
Pages : 320
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Book Description
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy “[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52 “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street
