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Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1684
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Book Description
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1684
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Book Description
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1728
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Author:
Publisher:
ISBN:
Category : Butter trade
Languages : en
Pages : 962
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Author: Hannah Velten
Publisher:
ISBN: 9781282796072
Category :
Languages : en
Pages :
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Book Description
MilkIt does a body good. Its difficult to deny the truth of the American Dairy Councils former advertising campaign. From birth milk is the sustaining and essential food of all mammals. It is the first food we ever taste. And yet, despite that na
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 912
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Author: Nelda Griffin
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 14
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Author: Alisa Fleming
Publisher: BenBella Books
ISBN: 194688524X
Category : Health & Fitness
Languages : en
Pages : 441
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Book Description
If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe
Author: Jenks Cameron
Publisher:
ISBN:
Category : Administrative agencies
Languages : en
Pages : 94
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Author: Erwin Frink Smith
Publisher:
ISBN:
Category : Tobacco
Languages : en
Pages : 956
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 372
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Book Description
