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Author: Carrie Muskat
Publisher: Triumph Books (IL)
ISBN: 9781600785276
Category : Cooking
Languages : en
Pages : 0
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Book Description
From Ryan Theriot's favorite jambalaya or Lou Piniella's chicken salad to Hall of Fame chicken tacos from Ryne Sandberg or ginger pork courtesy of Japanese outfielder Kosuke Fukudome, this one of a kind cookbook offers dozens of tasty recipes from current and former Cubs players, coaches, and broadcasters. In addition, this cookbook also features signature recipes from some of Chicago’s leading restaurants, all lavishly illustrated with specially commissioned photographs of Cubs players. Fans will not only discover some of the players’ favorite dishes but also get a little insight into the Cubs themselves.
Author: Carrie Muskat
Publisher: Triumph Books (IL)
ISBN: 9781600785276
Category : Cooking
Languages : en
Pages : 0
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Book Description
From Ryan Theriot's favorite jambalaya or Lou Piniella's chicken salad to Hall of Fame chicken tacos from Ryne Sandberg or ginger pork courtesy of Japanese outfielder Kosuke Fukudome, this one of a kind cookbook offers dozens of tasty recipes from current and former Cubs players, coaches, and broadcasters. In addition, this cookbook also features signature recipes from some of Chicago’s leading restaurants, all lavishly illustrated with specially commissioned photographs of Cubs players. Fans will not only discover some of the players’ favorite dishes but also get a little insight into the Cubs themselves.
Author: Jane Stern
Publisher: Thomas Nelson
ISBN: 1418568260
Category : Cooking
Languages : en
Pages : 307
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Book Description
The Harry Caray's Restaurant Cookbook is a visit to Chicago and the restaurant that serves "the best Chicken Vesuvio in the city". More than 150 recipes include potent pasta, holy-cow steaks, and chicken fit for any person or occasion. Harry Caray's Restaurant is named for the late, renowned baseball announcer and has been designated the Official Home Plate of the Chicago Cubs. The bar is 60'6", the exact distance from the pitcher's mound to home plate, and the restaurant houses 1,500 pieces of baseball memorabilia, including photographs, vintage newspapers, a Sammy Sosa autographed bat, and items from Stan Musial, Ernie Banks, Hank Aaron, Ted Williams, and others. Harry Caray's is just north of the Loop in one of Chicago's most architecturally significant buildings. In The Harry Caray's Restaurant Cookbook, fans and readers will find famous recipes including: Veal Parmigiana Baked Clams Jumbo Lump Crab Cakes Lamb Chops Oreganato Plum-Glazed Salmon with Polenta Linguine with White Clam Sauce The stories, sidebars, and pictures bring back memories of baseball and Chicago. This important addition to the RoadfoodTM Cookbook series is sure to be a favorite with people in Chicagoland and throughout the country.
Author: Gary Saunders
Publisher:
ISBN: 9781575870724
Category : Cooking
Languages : en
Pages : 156
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Book Description
The author has collected easy-to-make, delicious family recipes from baseball players and personalities -- past and present -- that are sure to score a home run with your family.
Author: Katrina Jorgensen
Publisher: Capstone
ISBN: 1515732223
Category : Juvenile Nonfiction
Languages : en
Pages : 105
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Book Description
Forget peanuts and Cracker Jacks! NATIONAL LEAGUE Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Park in San Francisco to brats and cheese curds at the Brewers's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with Sports Illustrated KIDS.
Author: Katy Lyons
Publisher: Katy Lyons
ISBN:
Category : Cooking
Languages : en
Pages : 76
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Book Description
Chicago, Illinois is a city famous for its unique culinary traditions that blend together influences from around the world. From deep-dish pizza to Italian beef sandwiches, hot dogs to Frango Mints, there's no shortage of iconic dishes that are synonymous with the Windy City. Chicago is the home to many great professional sports teams such as the Chicago Bears football team, the White Sox and Chicago Cubs baseball teams, the Chicago Bulls basketball team, the Chicago Blackhawks hockey team and the Chicago Fire soccer team. In this cookbook, we're excited to share a collection of some of the best and most beloved Chicago recipes, featuring classic dishes as well as modern twists on old favorites. Whether you're a native Chicagoan or simply a lover of delicious food, we hope these recipes will inspire you to bring a taste of Chicago to your kitchen and share it with family and friends. So come along on this culinary journey through Chicago and discover the flavors that make this city a food lover's paradise!
Author: Amy Dickinson
Publisher: Agate Publishing
ISBN: 1572848391
Category : Self-Help
Languages : en
Pages : 223
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Book Description
Seven days a week, year in and year out, Amy Dickinson has taken on life’s greatest and smallest questions. Her readers ask her about their relationship dramas, parenting dilemmas, and workplace complaints, offering a glimpse into the everyday and offbeat struggles we all sometimes confront. Amy responds with bracing honesty and gentle humor, presenting clear-eyed solutions to sometimes confounding problems. Her insights—and the weekly look into the lives of strangers—have kept readers turning to her column for almost two decades now. Ask Amy: Essential Wisdom from America’s Favorite Advice Columnist collects some of the most intriguing questions and incisive responses from the Ask Amy column. Have you ever wondered whether your spouse was having a phone affair? Or what you could do about obnoxious gym-goers, coworkers, siblings, and children? Maybe, maybe not—but either way, Amy’s direct and no-nonsense thinking may help solve the problems you’re facing, too. Ask Amy is an essential and entertaining collection of advice, written in the tone of a best friend who gives the hard truth and a comforting hand in troubled times. Her readers’ questions may seem odd or unsolvable, but they’re a reminder that we all have problems we might need a little help fixing.
Author: Talitha Giff
Publisher:
ISBN:
Category :
Languages : en
Pages : 126
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Book Description
Chicago is without a doubt one of the world's best cities for food. The Chicago Dog and Deep Dish Pizza put the Windy City's food on the map. But there's also an unbeatable modern food scene meshing the line between dining and entertainment. Chicago invented or perfected a lot of dishes, but a few classics stand out. Here are the iconic Chicago foods and recipes. All are in this book now. In this book, we focus on Chicago foods. It is a complete set of simple but very unique Chicago recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Chicago Recipes You Will Learn: Chicago Cubs Italian Dip Ballpark Salmon Full Italian Beef Maria's Italian Beef Italian Beef II Squash and Steaks in the Pressure Cooker Italian Pizza Minis Golden Chicken Breasts with Shallot Salsa Perfect Pasta Salad Latin Veggies Casserole Rotini Turkey Stew Chicago Breakfast Pitas Teriyaki Wontons Condensed Macaroni Bake Chicken Rice with Cheddar Sauce Chicago Black Bean and Cream Wraps Homemade Blueberry Blintzes Basmati Hearts Rice Lovers' Red Wine Stew BBQ Chicken Tots Scaloppini Duck Autumn Mushroom Bake Ginger Ale Stew Picante Slow Cooker And So much more Buy this book now.
Author: Shery Pizzulo
Publisher:
ISBN:
Category :
Languages : en
Pages : 126
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Book Description
Chicago is without a doubt one of the world's best cities for food. The Chicago Dog and Deep Dish Pizza put the Windy City's food on the map. But there's also an unbeatable modern food scene meshing the line between dining and entertainment. Chicago invented or perfected a lot of dishes, but a few classics stand out. Here are the iconic Chicago foods and recipes. All are in this book now. In this book, we focus on Chicago foods. It is a complete set of simple but very unique Chicago recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Chicago Recipes You Will Learn: Chicago Cubs Italian Dip Ballpark Salmon Full Italian Beef Maria's Italian Beef Italian Beef II Squash and Steaks in the Pressure Cooker Italian Pizza Minis Golden Chicken Breasts with Shallot Salsa Perfect Pasta Salad Latin Veggies Casserole Rotini Turkey Stew Chicago Breakfast Pitas Teriyaki Wontons Condensed Macaroni Bake Chicken Rice with Cheddar Sauce Chicago Black Bean and Cream Wraps Homemade Blueberry Blintzes Basmati Hearts Rice Lovers' Red Wine Stew BBQ Chicken Tots Scaloppini Duck Autumn Mushroom Bake Ginger Ale Stew Picante Slow Cooker And So much more Buy this book now.
Author: Sarah
Publisher: Agate Publishing
ISBN: 1572846585
Category : Cooking
Languages : en
Pages : 147
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Book Description
When 27-year-old Sarah Levy opened her own pastry shop in 2004, she was barely out of college. She hails from a noted Chicago-based restaurant dynasty, but the success she's achieved has been all hers, and she's since gone on to open a second location inside Macy's. Sweetness shows how anyone can make delicious desserts and sweet snacks regardless of cooking experience (or lack thereof) — especially younger women who may not have a lot of kitchen training, but want to have a few go-to recipes for events, gifts, or that special someone. This is the book for readers who want to learn how to make top-quality treats that will knock the socks off anyone who samples them. Levy’s warm personality, step-by-step instructions, and vibrant color photos make this the perfect addition to the bookshelf of both budding chefs and seasoned pros.
Author:
Publisher:
ISBN: 9781683300427
Category : Baseball
Languages : en
Pages : 94
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Book Description
