The Harry Caray's Restaurant Cookbook PDF Download
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Author: Jane Stern
Publisher: Thomas Nelson
ISBN: 1418568260
Category : Cooking
Languages : en
Pages : 307
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Book Description
The Harry Caray's Restaurant Cookbook is a visit to Chicago and the restaurant that serves "the best Chicken Vesuvio in the city". More than 150 recipes include potent pasta, holy-cow steaks, and chicken fit for any person or occasion. Harry Caray's Restaurant is named for the late, renowned baseball announcer and has been designated the Official Home Plate of the Chicago Cubs. The bar is 60'6", the exact distance from the pitcher's mound to home plate, and the restaurant houses 1,500 pieces of baseball memorabilia, including photographs, vintage newspapers, a Sammy Sosa autographed bat, and items from Stan Musial, Ernie Banks, Hank Aaron, Ted Williams, and others. Harry Caray's is just north of the Loop in one of Chicago's most architecturally significant buildings. In The Harry Caray's Restaurant Cookbook, fans and readers will find famous recipes including: Veal Parmigiana Baked Clams Jumbo Lump Crab Cakes Lamb Chops Oreganato Plum-Glazed Salmon with Polenta Linguine with White Clam Sauce The stories, sidebars, and pictures bring back memories of baseball and Chicago. This important addition to the RoadfoodTM Cookbook series is sure to be a favorite with people in Chicagoland and throughout the country.
Author: Jane Stern
Publisher: Thomas Nelson
ISBN: 1418568260
Category : Cooking
Languages : en
Pages : 307
Get Book Here
Book Description
The Harry Caray's Restaurant Cookbook is a visit to Chicago and the restaurant that serves "the best Chicken Vesuvio in the city". More than 150 recipes include potent pasta, holy-cow steaks, and chicken fit for any person or occasion. Harry Caray's Restaurant is named for the late, renowned baseball announcer and has been designated the Official Home Plate of the Chicago Cubs. The bar is 60'6", the exact distance from the pitcher's mound to home plate, and the restaurant houses 1,500 pieces of baseball memorabilia, including photographs, vintage newspapers, a Sammy Sosa autographed bat, and items from Stan Musial, Ernie Banks, Hank Aaron, Ted Williams, and others. Harry Caray's is just north of the Loop in one of Chicago's most architecturally significant buildings. In The Harry Caray's Restaurant Cookbook, fans and readers will find famous recipes including: Veal Parmigiana Baked Clams Jumbo Lump Crab Cakes Lamb Chops Oreganato Plum-Glazed Salmon with Polenta Linguine with White Clam Sauce The stories, sidebars, and pictures bring back memories of baseball and Chicago. This important addition to the RoadfoodTM Cookbook series is sure to be a favorite with people in Chicagoland and throughout the country.
Author: Scott Simon
Publisher: Penguin
ISBN: 073521803X
Category : Sports & Recreation
Languages : en
Pages : 161
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Book Description
NPR's Scott Simon's personal, heartfelt reflections on his beloved Chicago Cubs, replete with club lore, memorable anecdotes, frenetic fandom and wise and adoring intimacy that have made the world champion Cubbies baseball's most tortured—and now triumphant—franchise. Heartbreak and hope. Charmed and haunted. My Cubs is Scott Simon’s love letter to his Chicago Cubs, World Series winners for the first time in over a century. Replete with personal reflections, club lore, memorable anecdotes, and tales of frenetic fandom, My Cubs recounts the franchise’s pivotal moments with the wise and adoring intimacy of a long-suffering devotee and Chicago native. Simon illustrates how the condition of “Cubness” has defined the life of so many Chicagoans and how the team’s fortunes became intertwined with the aspirations of its faithful. With the curse finally broken on November 2, 2016, My Cubs is the perfect portrayal of paradise lost and found.
Author: Amy Dickinson
Publisher: Agate Publishing
ISBN: 1572848391
Category : Self-Help
Languages : en
Pages : 230
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Book Description
Seven days a week, year in and year out, Amy Dickinson has taken on life’s greatest and smallest questions. Her readers ask her about their relationship dramas, parenting dilemmas, and workplace complaints, offering a glimpse into the everyday and offbeat struggles we all sometimes confront. Amy responds with bracing honesty and gentle humor, presenting clear-eyed solutions to sometimes confounding problems. Her insights—and the weekly look into the lives of strangers—have kept readers turning to her column for almost two decades now. Ask Amy: Essential Wisdom from America’s Favorite Advice Columnist collects some of the most intriguing questions and incisive responses from the Ask Amy column. Have you ever wondered whether your spouse was having a phone affair? Or what you could do about obnoxious gym-goers, coworkers, siblings, and children? Maybe, maybe not—but either way, Amy’s direct and no-nonsense thinking may help solve the problems you’re facing, too. Ask Amy is an essential and entertaining collection of advice, written in the tone of a best friend who gives the hard truth and a comforting hand in troubled times. Her readers’ questions may seem odd or unsolvable, but they’re a reminder that we all have problems we might need a little help fixing.
Author: Jane Stern
Publisher: Thomas Nelson
ISBN: 9781401601386
Category : Cooking
Languages : en
Pages : 232
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Book Description
A seventh installment in the Roadfood cookbook series shares many of the most popular dishes from the Lancaster County restaurant and includes recipes for such signature fare as turkey pot pie, ham and cabbage casserole, and Atomic Banana Split.
Author: Frank Thomas
Publisher: Triumph Books
ISBN: 1633194655
Category : Cooking
Languages : en
Pages : 210
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Book Description
Hall of Famer and Chicago icon Frank Thomas shares his passion for grilling and cooking with baseball fans everywhere for the first time. Grilling is perhaps as essential and synonymous with American culture as baseball itself, and Frank Thomas is ready to share all of his home run recipes. Whether you're looking for barbecue basics or grilling greatness, these sizzling steaks, slow-cooked smoked ribs, and mouthwatering burgers are sure to please every palate, from healthy fare to hearty indulgences. Beautiful full-color photographs and easy to follow instructions set you up for culinary success alongside legendary former White Sox player Frank Thomas.
Author: Abraham Conlon
Publisher: Ten Speed Press
ISBN: 1607748959
Category : Cooking
Languages : en
Pages : 322
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Book Description
With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.
Author: Dimitri Syrkin-Nikolau
Publisher: Page Street Publishing
ISBN: 1624140513
Category : Cooking
Languages : en
Pages : 162
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Book Description
Delicious and Memorable Pizza That'll Blow Your Mind Why bore everyone at the dinner table with the same old cheese and sauce combination when you can have pizzas like The BBQ Porkabella, Steak 'n' Eggs, Spinach and Bean Quesadilla or Chicken 'n' Waffles? With Revolutionary Pizza by Dimitri Syrkin-Nikolau you'll be making tasty, one-of-a-kind pizzas that your friends and family will always remember. Dimo's Pizza developed a cult following due to its delicious pizzas, specialty toppings and crazy selection of 'zas, and this book takes all of that to the next level. With pies inspired by Chinese food, street vendors, dead celebrities, tasty salads, comic book characters, Southern desserts, late night food joints, Chicago staples and everything in-between, there's truly a pizza for every mood and every craving. If you want to make an over-the-top and unforgettable creation for your family and friends, Dimo has got you covered. You'll never look at another cheese slice the same again.
Author: Chicago Tribune
Publisher: Agate Midway
ISBN: 9781572842939
Category : Photography
Languages : en
Pages :
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Book Description
A beautiful and detail-rich hardbound collection of Chicago Bears history, containing essays, box scores, original reporting, archival photographs, and various memorabilia for one of NFL's marquee franchises.
Author: Katrina Jorgensen
Publisher: Capstone
ISBN: 1491482338
Category : Juvenile Nonfiction
Languages : en
Pages : 65
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Book Description
Forget peanuts and Cracker Jacks!ÿNational LeagueÿBallparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants?s AT&T Park in San Francisco to brats and cheese curds at the Brewers?s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership withÿSPORTSÿILLUSTRATED KIDS.
Author: Celia Rees
Publisher: HarperCollins
ISBN: 0062938029
Category : Fiction
Languages : en
Pages : 525
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Book Description
"A perfect summer read; gripping, original, well-drawn and compassionate"--Joanne Harris "Celia Rees is a superb writer, and this novel has one of the most irresistible and unique story hooks I've ever come across. This book deserves to be huge!"--Sophie Hannah A striking historical novel about an ordinary young British woman sent to uncover a network of spies and war criminals in post-war Germany that will appeal to fans of The Huntress and Transcription. World War II has just ended, and Britain has established the Control Commission for Germany, which oversees their zone of occupation. The Control Commission hires British civilians to work in Germany, rebuild the shattered nation and prosecute war crimes. Somewhat aimless, bored with her job as a provincial schoolteacher, and unwilling to live with her overbearing mother any longer, thirtysomething Edith Graham applies for a job with the Commission—but she is also recruited by her cousin, Leo, who is in the Secret Service. To them, Edith is perfect spy material...single, ordinary-looking, with a college degree in German. Cousin Leo went to Oxford with one of their most hunted war criminals, Count Kurt von Stavenow, who Edith remembers all too well from before the war. He wants her to find him. Intrigued by the challenge, Edith heads to Germany armed with a convincing cover story: she's an unassuming Education Officer sent to help resurrect German schools. To send information back to her Secret Service handlers in London, Edith has crafted the perfect alter ego, cookbook author Stella Snelling, who writes a popular magazine cookery column. She embeds crucial intelligence within the recipes she collects. But occupied Germany is awash with other spies, collaborators, and opportunists, and as she's pulled into their world, Edith soon discovers that no one is what they seem to be. The closer she gets to uncovering von Stavenow's whereabouts--and the network of German civilians who still support him--the greater the danger. With a unique, compelling premise, Miss Graham's Cold War Cookbook is a beautifully crafted and gripping novel about daring, betrayal, and female friendship.
