Author: Chezzetcook Historical Society
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 38

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Book Description

Author: Betty Anne Wilson Hubbell
Publisher: Kansas City, Mo. : Hubbell Family Historical Society
ISBN: 9780969400509
Category : Cookery
Languages : en
Pages : 255

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Book Description

Author: Franklin County Historical Society (Ill.). Cook book Committee
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages :

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Book Description

Author: Shrewsbury Historical Society (N.J.)
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 190

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Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 118

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Author: Tompkins Historical Society (Tompkins Township, Mich.)
Publisher:
ISBN:
Category : Authors, American
Languages : en
Pages : 321

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Book Description

Author: Karen E. D'Amico
Publisher: John Wiley & Sons
ISBN: 0471136026
Category : Juvenile Nonfiction
Languages : en
Pages : 199

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Book Description
Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more! Kids will have a great time learning about the past while they cook up easy and yummy recipes, including: * Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast * King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana * Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast * Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s * Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.

Author: Longport Historical Society
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 270

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Book Description

Author: Gustine Historical Society
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages :

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Author: Sebring Historical Society (Sebring, Ohio)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :

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Book Description