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Author: Graham Andrews
Publisher: McFarland
ISBN: 1476673683
Category : Performing Arts
Languages : en
Pages : 266
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Book Description
This is a critical history of spy fiction, film and television in the United States, with a particular focus on the American fictional spies that rivaled (and were often influenced by) Ian Fleming's James Bond. James Fenimore Cooper's Harvey Birch, based on a real-life counterpart, appeared in his novel The Spy in 1821. While Harvey Birch's British rivals dominated spy fiction from the late 1800s until the mid-1930s, American spy fiction came of age shortly thereafter. The spy boom in novels and films during the 1960s, spearheaded by Bond, heavily influenced the espionage genre in the United States for years to come, including series like The Man from U.N.C.L.E. and Matt Helm. The author demonstrates that, while American authors currently dominate the international spy fiction market, James Bond has cast a very long shadow, for a very long time.
Author: Graham Andrews
Publisher: McFarland
ISBN: 1476673683
Category : Performing Arts
Languages : en
Pages : 266
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Book Description
This is a critical history of spy fiction, film and television in the United States, with a particular focus on the American fictional spies that rivaled (and were often influenced by) Ian Fleming's James Bond. James Fenimore Cooper's Harvey Birch, based on a real-life counterpart, appeared in his novel The Spy in 1821. While Harvey Birch's British rivals dominated spy fiction from the late 1800s until the mid-1930s, American spy fiction came of age shortly thereafter. The spy boom in novels and films during the 1960s, spearheaded by Bond, heavily influenced the espionage genre in the United States for years to come, including series like The Man from U.N.C.L.E. and Matt Helm. The author demonstrates that, while American authors currently dominate the international spy fiction market, James Bond has cast a very long shadow, for a very long time.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Glen Chase
Publisher:
ISBN: 9781549924651
Category :
Languages : en
Pages : 153
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Book Description
This is Book #1 in Gardner F. Fox's Sexecutioner Series.I double as call girl and killer, spy and seductress. I have been trained to crack a safe or a skull, pick a pocket like a pro, or to fight in a variety of ways, including judo, karate, and even Burmese boxing. I can speak six languages. Using a revolver or automatic, I can hit a bullseye nine times out of ten. Against me, the Mafia doesn't have a chance.My name is Cherry Delight. I am just what the name implies, a delightful redhead. I work for N.Y.M.P.H.O. (The New York Mafia Prosecution and Harassment Organization) N.Y.M.P.H.O. is the secret organization dedicated to the wiping out of crime in general and the Mafia in particular. Its most effective executioner is a gorgeous red-headed sexpot named CHERRY DELIGHT! Cherry is a crack-shot. A black belt in judo. A Sherlock Holmes in detection. But her most effective weapon is SEX. If she can't blow out their brains, she can blow their minds.
Author: John E. Simkin
Publisher: K. G. Saur
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 1228
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Book Description
This work is the only comprehensive guide to sequels in English, with over 84,000 works by 12,500 authors in 17,000 sequences.
Author: Rosetta Costantino
Publisher: Ten Speed Press
ISBN: 1607744023
Category : Cooking
Languages : en
Pages : 226
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Book Description
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
Author: Glen Chase
Publisher:
ISBN: 9780725202965
Category :
Languages : en
Pages : 165
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Book Description
Author: Jacobsen's Publishers
Publisher:
ISBN:
Category : Censorship
Languages : en
Pages : 808
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Book Description
Author: Aran Goyoaga
Publisher: Little, Brown
ISBN: 0316215732
Category : Cooking
Languages : en
Pages : 308
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Book Description
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
Author: Angela Di Sciascio
Publisher: Victory Books
ISBN: 9780522858419
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
Valentino Di Sciascio can no longer describe his past or his culture, and his family.s heritage may be lost to the ravages of Alzheimer.s disease.
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1450
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Book Description
