Author: Ellen Henrietta Richards
Publisher:
ISBN:
Category : Cleaning
Languages : en
Pages : 112
Book Description
The Chemistry of Cooking and Cleaning
Author: Ellen Henrietta Richards
Publisher:
ISBN:
Category : Cleaning
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Cleaning
Languages : en
Pages : 112
Book Description
The Chemistry of Cooking and Cleaning
Author: Ellen Henrietta Richards
Publisher:
ISBN:
Category : Cleaning
Languages : en
Pages : 204
Book Description
Publisher:
ISBN:
Category : Cleaning
Languages : en
Pages : 204
Book Description
The Chemistry of Cooking and Cleaning
Author: Ellen Henrietta Richards
Publisher:
ISBN:
Category : Cleaning
Languages : en
Pages : 174
Book Description
Publisher:
ISBN:
Category : Cleaning
Languages : en
Pages : 174
Book Description
The Chemistry of Cooking and Cleaning. A Manual for Housekeepers
Author: Ellen Henrietta Richards
Publisher: BoD – Books on Demand
ISBN: 3385482690
Category : Fiction
Languages : en
Pages : 102
Book Description
Reprint of the original, first published in 1882.
Publisher: BoD – Books on Demand
ISBN: 3385482690
Category : Fiction
Languages : en
Pages : 102
Book Description
Reprint of the original, first published in 1882.
The Chemistry of Cooking and Cleaning - A Manual for Housekeepers
Author: Ellen H. Richards
Publisher: Vintage Cookery Books
ISBN: 1443756806
Category : Reference
Languages : en
Pages : 196
Book Description
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Publisher: Vintage Cookery Books
ISBN: 1443756806
Category : Reference
Languages : en
Pages : 196
Book Description
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
The Chemistry of Cooking and Cleaning
Author: Ellen Henrietta Richards
Publisher:
ISBN:
Category : Cleaning
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Cleaning
Languages : en
Pages : 0
Book Description
The Chemistry of Cooking and Cleaning
Author: Ellen Henrietta Richards
Publisher:
ISBN:
Category : Cleaning
Languages : en
Pages : 208
Book Description
Publisher:
ISBN:
Category : Cleaning
Languages : en
Pages : 208
Book Description
Chemistry of Cooking and Cleaning
Author: Ellen Henrietta Richards
Publisher: Applewood Books
ISBN: 1429011688
Category : Cooking
Languages : en
Pages : 102
Book Description
Through Ellen Richards's 1882 work, householders of the day could learn about the chemical processes behind such home chemistry as the rising of bread, baking soda, the science of nutrition, and cleaning products.
Publisher: Applewood Books
ISBN: 1429011688
Category : Cooking
Languages : en
Pages : 102
Book Description
Through Ellen Richards's 1882 work, householders of the day could learn about the chemical processes behind such home chemistry as the rising of bread, baking soda, the science of nutrition, and cleaning products.
CHEMISTRY OF COOKING & CLEANIN
Author: Ellen Henrietta (Swallow) 184 Richards
Publisher: Wentworth Press
ISBN: 9781360652689
Category : History
Languages : en
Pages : 180
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Wentworth Press
ISBN: 9781360652689
Category : History
Languages : en
Pages : 180
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Chemistry of Cooking and Cleaning
Author: Ellen H Richards
Publisher: Sagwan Press
ISBN: 9781296868970
Category :
Languages : en
Pages : 100
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Sagwan Press
ISBN: 9781296868970
Category :
Languages : en
Pages : 100
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.