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Author: James R Hanson
Publisher: Royal Society of Chemistry
ISBN: 1782625984
Category : Science
Languages : en
Pages : 191
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Book Description
The aim of this book is to describe some aspects of the chemistry and chemical ecology which are found in the garden. In the garden there are numerous interactions between plants, the soil and with other organisms in which chemistry plays a central mediating role. The discussion concerns several of the chemically and ecologically interesting compounds that are produced by common ornamental garden plants and vegetables and by the predators that attack them. Many chemists are amateur gardeners and this book is directed at them as well as those with a general interest in the scientific processes involved in the garden.
Author: James R Hanson
Publisher: Royal Society of Chemistry
ISBN: 1782625984
Category : Science
Languages : en
Pages : 191
Get Book Here
Book Description
The aim of this book is to describe some aspects of the chemistry and chemical ecology which are found in the garden. In the garden there are numerous interactions between plants, the soil and with other organisms in which chemistry plays a central mediating role. The discussion concerns several of the chemically and ecologically interesting compounds that are produced by common ornamental garden plants and vegetables and by the predators that attack them. Many chemists are amateur gardeners and this book is directed at them as well as those with a general interest in the scientific processes involved in the garden.
Author: Richard Stirzaker
Publisher: CSIRO PUBLISHING
ISBN: 0643102035
Category : Science
Languages : en
Pages : 209
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Book Description
Out of the Scientist's Garden is written for anyone who wants to understand food and water a little better - for those growing vegetables in a garden, food in a subsistence plot or crops on vast irrigated plains. It is also for anyone who has never grown anything before but has wondered how we will feed a growing population in a world of shrinking resources. Although a practicing scientist in the field of water and agriculture, the author has written, in story form accessible to a wide audience, about the drama of how the world feeds itself. The book starts in his own fruit and vegetable garden, exploring the 'how and why' questions about the way things grow, before moving on to stories about soil, rivers, aquifers and irrigation. The book closes with a brief history of agriculture, how the world feeds itself today and how to think through some of the big conundrums of modern food production.
Author: Margareta Séquin
Publisher: Royal Society of Chemistry
ISBN: 1788019016
Category : Science
Languages : en
Pages : 231
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Book Description
This new edition of a popular book, eases access to organic chemistry by connecting it with the world of plants and their colours, fragrances and defensive mechanisms.
Author: David S. Ingram
Publisher: John Wiley & Sons
ISBN: 1444360353
Category : Science
Languages : en
Pages : 498
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Book Description
"A thorough update and the introduction of new topics such as biodiversity and conservation has greatly enhanced this new edition: it is a 'must read' for all interested in horticulture and gardening." —John MacLeod, RHS Professor of Horticulture Most conventional gardening books concentrate on how and when to carry out horticultural tasks such as pruning, seed sowing and taking cuttings. This book is unique in explaining in straightforward terms some of the science that underlies these practices. It is principally a book of 'Why' – Why are plants green? Why should one cut beneath a leaf node when taking cuttings? Why do plants need so much water? But it also goes on to deal with the 'How', providing rationale behind the practical advice. The coverage is wide-ranging and comprehensive and includes the basic structure and functioning of garden plants, nomenclature, genetics and plant breeding, soil management, environmental factors affecting growth, methods of propagation and production, pest and disease control, post harvest management and storage, and conservation and sustainable horticulture. Now with full colour throughout, the second edition provides the reader with: Completely revised and updated chapters from the first edition, with new information and clearer focus on the topics Four new chapters, dealing with matters that have become of increasing concern since the first edition, namely: Diversity in the Plant World; Conservation and Sustainable Gardening; Gardens and the Natural World; and Gardens for Science Published on behalf of the Royal Horticultural Society, this book remains a key text for those sitting RHS examinations, particularly at levels 2 and 3; it will also appeal to gardeners, growers and scientists. Key Features Bestselling essential text for all horticulture students Edited and written by a group of highly regarded scientists Covers the scientific information of greatest importance to gardeners and horticulturists Jargon-free scientific explanations, a comprehensive glossary, and copious colour illustrations Royalties from the sale of this book go towards the charitable work of the RHS, promoting horticulture and helping gardeners. www.rhs.org.uk
Author: Jean H. Langenheim
Publisher: Timber Press (OR)
ISBN: 9780881925746
Category : Nature
Languages : en
Pages : 586
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Book Description
Few people are aware of the great diversity of resin-producing plants or the remarkable roles resins play in the lives of plants and people. Plant Resins tells the whole story about these fascinating plant products.
Author: Lauren DeStefano
Publisher: Simon and Schuster
ISBN: 1442409061
Category : Juvenile Fiction
Languages : en
Pages : 371
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Book Description
After modern science turns every human into a genetic time bomb with men dying at age twenty-five and women dying at age twenty, girls are kidnapped and married off in order to repopulate the world.
Author: David S. Ingram
Publisher: John Wiley & Sons
ISBN: 0470995335
Category : Science
Languages : en
Pages : 304
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Book Description
Most conventional gardening books concentrate on how and when to carry out horticultural tasks such as pruning, seed sowing and taking cuttings. This book is unique in explaining in straightforward terms some of the science that underlies these practices. It is principally a book of 'Why' - Why are plants green? Why should one cut beneath a leaf node when taking cuttings? Why do plants need so much water? But it also goes on to deal with the 'How', providing rationale behind the practical advice. The coverage is wide-ranging and comprehensive and includes the basic structure and functioning of garden plants, nomenclature, genetics and plant breeding, environmental factors affecting growth, methods of propagation and production, pest and disease control, and post harvest management and storage. Published on behalf of the Royal Horticultural Society, this book will be a most valuable text for those sitting the RHS general examination, and horticultural students at certificate and diploma levels; it will also appeal to gardeners, growers and scientists.
Author: Jeff Lowenfels
Publisher: Hachette+ORM
ISBN: 1604692545
Category : Gardening
Languages : en
Pages : 336
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Book Description
“A breakthrough book. No comprehensive horticultural library should be without it.” —American Gardener When we use chemical fertilizers, we injure the microbial life that sustains plants, and then become increasingly dependent on an arsenal of toxic substances. Teaming with Microbes offers an alternative to this vicious circle, and details how to garden in a way that strengthens, rather than destroys, the soil food web. You’ll discover that healthy soil is teeming with life—not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. This must-have guide is for everyone, from those devoted to organic gardening techniques to weekend gardeners who simply want to grow healthy plants without resorting to chemicals.
Author: Bela Torok
Publisher: Elsevier
ISBN: 0128095490
Category : Science
Languages : en
Pages : 1060
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Book Description
Green Chemistry: An Inclusive Approach provides a broad overview of green chemistry for researchers from either an environmental science or chemistry background, starting at a more elementary level, incorporating more advanced concepts, and including more chemistry as the book progresses. Every chapter includes recent, state-of-the-art references, in particular, review articles, to introduce researchers to this field of interest and provide them with information that can be easily built upon. By bringing together experts in multiple subdisciplines of green chemistry, the editors have curated a single central resource for an introduction to the discipline as a whole. Topics include a broad array of research fields, including the chemistry of Earth's atmosphere, water and soil, the synthesis of fine chemicals, and sections on pharmaceuticals, plastics, energy related issues (energy storage, fuel cells, solar, and wind energy conversion etc., greenhouse gases and their handling, chemical toxicology issues of everyday products (from perfumes to detergents or clothing), and environmental policy issues. - Introduces the topic of green chemistry with an overview of key concepts - Expands upon presented concepts with the latest research and applications, providing both the breadth and depth researchers need - Includes a broad range of application based problems to make the content accessible for professional researchers and undergraduate and graduate students - Authored by experts in a broad range of fields, providing insider information on the aspects or challenges of a given field that are most important and urgent
Author: James R. Hanson
Publisher: Royal Society of Chemistry
ISBN: 0854041362
Category : Science
Languages : en
Pages : 235
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Book Description
Fungi occupy an important place in the natural world, as non-photosynthetic organisms, they obtain their nutrients from the degradation of organic material. They use many of their secondary metabolites to secure a place in a competitive natural environment and to protect themselves from predation. The diverse structures, biosyntheses and biological activities of fungal metabolites have attracted chemists for many years. Fungi are ubiquitous and their activities affect many aspects of our daily lives whether it be as sources of pharmaceuticals and food or as spoilage organisms and the causes of.
