Chemistry and Technology of Citrus, Citrus Products and Byproducts PDF Download
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Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 108
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Book Description
Covers the structure and composition of citrus fruits, processing, beverage bases, (including frozen concentrate), and waste disposal.
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 108
Get Book Here
Book Description
Covers the structure and composition of citrus fruits, processing, beverage bases, (including frozen concentrate), and waste disposal.
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 99
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Book Description
Author: USA. Department of Agriculture. Agricultural Research Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 99
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Book Description
Author: Estados Unidos Agricultural Research Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 99
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Book Description
Author: Robert J. Braddock
Publisher: Wiley-Interscience
ISBN: 9780471190240
Category : Science
Languages : en
Pages : 0
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Book Description
This book provides a complete treatment of citrus by-products - including data, research and technological developments. * Emphasizes the manufacturing and utilization of citrus by-products from raw material residues of juice extraction and recovery Process descriptions include those for essential oils, d-limonene, dried pulp cattle feeds and molasses, peel products, pectin, flavonoids, pulp wash and pulp products, bioconversion, and other products
Author: Joseph B. S. Braverman
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 446
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Book Description
Author: Arun Kumar Gupta
Publisher: Springer Nature
ISBN: 9819986990
Category :
Languages : en
Pages : 445
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Book Description
Author:
Publisher: Academic Press
ISBN: 0128098600
Category : Technology & Engineering
Languages : en
Pages : 126
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Book Description
Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current treatments of citrus peel pollute the environment and waste resources so eco-friendly solutions are sought. This book reflects research, trends and attitudes in the field, presenting a wide overview including extraction processes for functional components; isolation and structural identification; synthesis of new compounds; and the research and development of citrus by-products, their biodegradable transformation, and processing equipment. This valuable reference book can be used by scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing. Offers a comprehensive presentation of the functional components in citrus by-products and their utilization Illustrates the determination methods of, and extraction processes for, functional components, as well as the isolation, identification, and synthesis of new compounds Reviews the research and development of citrus by-products, their biodegradable transformation, and processing equipment Provides a valuable reference for scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing
Author: Dan A. Kimball
Publisher: Springer Science & Business Media
ISBN: 9401137005
Category : Science
Languages : en
Pages : 475
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Book Description
Citrus juices constitute the majority of the fruit juices consumed in the United States and around the world. Along with the rest of the fruit juice industry, they playa major role in the entire food industry as well. In spite of this prominence, few texts have been written on quality control technology; and most of the texts have been written by researchers who may possess great technical skill but generally are less familiar with daily routine quality control problems and con cerns than quality control technologists are. On the other hand, quality control technologists and managers generally do not have the time and/or the talent to write books or communicate through scientific literature. The author recognized the need for an updated, comprehensive, and easily understood text on citrus quality control. This text has been designed to be used not only by processors, bottlers, canners, and others involved in the citrus in dustry, but it can be of value to instructors and students of citrus technology. Researchers also can find value in the foundations laid down by the text, es pecially in regard to the needs and concerns of the processing industry. Also, consultants and marketing personnel will be greatly helped by understanding the concepts of this volume. Persons in related industries also will find many applications that can be easily adapted to their needs.
Author: B. J. Hampton
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 81
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Book Description
