Author: James S. Turner
Publisher: Penguin Group
ISBN:
Category : Political Science
Languages : en
Pages : 296
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Book Description
Cyclamates; Enforcement; Hidden Ingredients; Food-borne disease; The food industry; History tha repeats itself; Destruction of the food protection amendments; The kin slow report fraud; Misused professionals; FDA mythology; Self-defence; The commissioner.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1442
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Book Description
First multi-year cumulation covers six years: 1965-70.
Author: Xaq Frohlich
Publisher: Univ of California Press
ISBN: 0520970810
Category : Social Science
Languages : en
Pages : 312
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Book Description
How did the Nutrition Facts label come to appear on millions of everyday American household food products? As Xaq Frohlich reveals, this legal, scientific, and seemingly innocuous strip of information can be a prism through which to view the high-stakes political battles and development of scientific ideas that have shaped the realms of American health, nutrition, and public communication. By tracing policy debates at the U.S. Food and Drug Administration, Frohlich describes the emergence of our present information age in food and diet markets and examines how powerful government offices inform the public about what they consume. From Label to Table explores evolving popular ideas about food, diet, and responsibility for health that have influenced what goes on the Nutrition Facts label—and who gets to decide that.
Author: Kevin Wehr
Publisher: SAGE Publications
ISBN: 1452266255
Category : Reference
Languages : en
Pages : 585
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Book Description
Green Culture: An A-to-Z Guide explores the on-going paradigm shift in culture and lifestyles toward promoting a sustainable environment. After years of discussion about the environment dating back to the 1960s counter-culture, the recent explosion of green initiatives has induced the general public to embrace all things green, from recycling in the home to admiring green celebrities. This volume assesses the green cultural transformations by presenting some 150 articles of importance to students of sociology, history, political science, communications, public relations, anthropology, literature, arts and drama. Presented in A-to-Z format, the articles include appealing topics from green Hollywood to green spirituality, green art, and green restaurants. This work culminates in an outstanding reference available in both print and electronic formats for academic, university, and public libraries. Vivid photographs, searchable hyperlinks, numerous cross references, an extensive resource guide, and a clear, accessible writing style make the Green Society volumes ideal for classroom use as well as for research.
Author:
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 808
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Book Description
Author: United States. Congress. House. Government Operations
Publisher:
ISBN:
Category :
Languages : en
Pages : 682
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Book Description
Author: United States
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 808
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Book Description
Author: United States. Congress. House. Committee on Government Operations. Intergovernmental Relations Subcommittee
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 664
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Book Description
Author: Angela N. H. Creager
Publisher: Berghahn Books
ISBN: 1789209455
Category : History
Languages : en
Pages : 366
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Book Description
Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world’s population. Simultaneously, pesticides, nitrates, and other technological innovations intended to improve the food supply’s productivity and safety have generated new, often poorly understood risks for consumers and the environment. From the proliferation of synthetic additives to the threat posed by antibiotic-resistant bacteria, the chapters in Risk on the Table zero in on key historical cases in North America and Europe that illuminate the history of food safety, highlighting the powerful tensions that exists among scientific understandings of risk, policymakers’ decisions, and cultural notions of “pure” food.
Author: United States. Congress. Senate. Government Operations
Publisher:
ISBN:
Category :
Languages : en
Pages : 1588
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Book Description
