Chef Because Freakin' Awesome Isn't an Official Job Title PDF Download
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Author: Jesse Cardone
Publisher: Independently Published
ISBN: 9781794382763
Category :
Languages : en
Pages : 122
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Book Description
Grab this fun, unique gift for that awesome person in your life. This journal is compact at 6 x 9 and 120 blank lined pages.
Author: Jesse Cardone
Publisher: Independently Published
ISBN: 9781794382763
Category :
Languages : en
Pages : 122
Get Book
Book Description
Grab this fun, unique gift for that awesome person in your life. This journal is compact at 6 x 9 and 120 blank lined pages.
Author: Jesse Cardone
Publisher: Independently Published
ISBN: 9781794616417
Category : Business & Economics
Languages : en
Pages : 122
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Book Description
Grab this fun, unique gift for that awesome person in your life. This journal is compact at 6 x 9 and 120 blank lined pages.
Author: Jesse Cardone
Publisher: Independently Published
ISBN: 9781794383463
Category :
Languages : en
Pages : 122
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Book Description
Grab this fun, unique gift for that awesome person in your life. This journal is compact at 6 x 9 and 120 blank lined pages.
Author: Creative Journal Publishing
Publisher:
ISBN: 9781703499872
Category :
Languages : en
Pages : 102
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Book Description
Blank Cookbook To Write In Recipes & Notes
Author: Luca Gerb
Publisher:
ISBN: 9781717926777
Category : Fiction
Languages : en
Pages : 112
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Book Description
This awesome head cook Notebook is the perfect gift idea for master chefs that love to show off their cooking skills in the kitchen.If you or someone you know can whip up a gourmet meal like the pros, then this chef themed design is just for you.So, do you like what you see? Go ahead and buy this awesome Freakin' Amazing Culinary Master Is Not Job Title Journal apparel right now today.
Author: Alison Green
Publisher: Ballantine Books
ISBN: 0399181822
Category : Business & Economics
Languages : en
Pages : 304
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Book Description
From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
Author: K.M. Scott
Publisher: Copper Key Media, LLC
ISBN: 1955335141
Category : Fiction
Languages : en
Pages : 173
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Book Description
From New York Times bestselling author K.M. Scott comes an enemies to lovers romance that shows how thin the line between love and hate truly is. Alex March is all about having a good time. He loves being single. Life is meant to be enjoyed, and he intends on squeezing as much fun out of this world as he can. He’s living the dream as the head chef at CK, the best restaurant in Tampa, so when he’s offered the chance to be on the new cooking reality show Chef on Chef, he figures why not take the chance. It could be fun. Kat Truesdale hates Alex from the moment she sees him walk on the set. He’s everything she loathes in men. Arrogant, overconfident, and far too good looking, he’s one of the golden boys of this world. The reality show is a competition for a million-dollar prize, and she intends on walking away the winner. Alex may think he’s got this in the bag, but not if Kat has anything to say about it. Let the games begin! Topics: billionaire romance, wealthy hero, opposites attract, family saga, New York Times bestseller, USA Today bestseller, new adult romance, Tampa, Club X series, billionaire hero romance, wealthy hero, opposites attract romance, family life romance, family saga romance, enemies to lovers romance, untrusting heroine romance, NeXt series, contemporary romance, romance, Alpha hero, cocky hero, chef, romance duet, K.M. Scott , romance, romance books, top books in romance, top books in new adult romance, top books in contemporary romance Perfect for fans of Helen Hardt, Meghan March, Kendall Ryan, Anna Zaires, J. Kenner, CD Reiss, Lauren Blakely, Skye Warren, Aleatha Romig, Lisa Renee Jones, Penelope Sky, E.L. James, Vi Keeland, Stella Gray, Penelope Ward, Meredith Wild, Chelle Bliss, Charlotte Byrd, Laurelin Paige, Jodi Ellen Malpas, Sylvia Day, Maya Banks, Louise Bay, Shayla Black, Natasha Knight, Carly Phillips, Erika Wilde, Amelia Wilde
Author: K.M. Scott
Publisher: Copper Key Media, LLC
ISBN: 1955335419
Category : Fiction
Languages : en
Pages : 332
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Book Description
The fourth NeXt duet, Sensuous and Desirous, by New York Times bestselling author K.M. Scott in a one-volume book! Alex March is all about having a good time. He loves being single. Life is meant to be enjoyed, and he intends on squeezing as much fun out of this world as he can. He’s living the dream as the head chef at CK, the best restaurant in Tampa, so when he’s offered the chance to be on the new cooking reality show Chef on Chef, he figures why not take the chance. Kat Truesdale hates Alex from the moment she sees him walk on the set. He’s everything she loathes in men. Arrogant, overconfident, and far too good looking, he’s one of the golden boys of this world. The reality show is a competition for a million-dollar prize, and she intends on walking away the winner. Alex may think he’s got this in the bag, but not if Kat has anything to say about it. Only one of them can come out on top, but if they're lucky, maybe they can get something other than money out of the reality show. Let the games begin!
Author: Talva Publishing
Publisher:
ISBN: 9781712031728
Category :
Languages : en
Pages : 112
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Book Description
Food and Beverage Manager Because Freaking Awesome Is Not an Official Job Title. Gift for Coworker/Boss/Manager. Great meeting notebook. Lined Notebook/Journal 110 Pages 6x9 inches
Author: Molly Baz
Publisher: Clarkson Potter
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 306
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Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
