Charlie Trotter's Vegetables PDF Download
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Author: Charlie Trotter
Publisher:
ISBN: 9780898158380
Category : Cooking
Languages : en
Pages : 239
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Book Description
Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce
Author: Charlie Trotter
Publisher:
ISBN: 9780898158380
Category : Cooking
Languages : en
Pages : 239
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Book Description
Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce
Author: Charlie Trotter
Publisher:
ISBN: 9781580088343
Category : Cooking
Languages : en
Pages : 215
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Book Description
A landmark cookbook provides a collection of more than one hundred vegetarian recipes for dishes that emphasize the use of raw-food ingredients, accompanied by helpful tips on equipment, preparation techniques, wine pairings, and more. Reprint.
Author: Charlie Trotter
Publisher: Ten Speed Press
ISBN: 0898156289
Category : Cooking
Languages : en
Pages : 0
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Book Description
Groundbreaking chef Charlie Trotter offers up the beloved recipes that launched his eponymous Chicago restaurant into stardom, utilizing fresh ingredients, classic technique, and innovative combinations. This is the book that helped to launch a thousand taste sensations. By now widely acknowledged as one of the hottest chefs of the nineties, Chicago's award-winning Charlie Trotter is noted for his inventiveness and imagination in the preparation and presentation of food. This stunning feat of culinary artistry first presented Trotter's unique cuisine in what has become his trademark opulent style.
Author: John Peterson
Publisher: Gibbs Smith
ISBN: 1423614119
Category : Cooking
Languages : en
Pages : 811
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Book Description
Get a taste of farm life with seasonal recipes and stories from the founder of Angelic Organics, the popular CSA farm with members across the Chicago area. John Peterson grew up on the family farm he later transformed into the community supported farm Angelic Organics. For him, farming isn’t just about growing vegetables. It is also about building relationships between the farm and the people it serves. A leader in organic and biodynamic gardening, his passion is helping to connect people with their food, their farmers, and healthful living. In Farmer John’s Cookbook, readers get to experience a slice of farming life through stories and recipes that are arranged seasonally by crop. Peterson shares information on storing and preserving perishables as well as tips for using more peculiar vegetables grown on his farm, such as sunchokes and kohlrabi. Farmer John’s Cookbook is a “farm kitchen bible presented with missionary zeal” (Publishers Weekly).
Author: David Kinch
Publisher: Ten Speed Press
ISBN: 1607743981
Category : Cooking
Languages : en
Pages : 338
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Book Description
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. Manresa’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant’s exquisite produce year round. Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu—and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.
Author: Norman Van Aken
Publisher: Harvard Common Press
ISBN: 9781558321366
Category : Cooking
Languages : en
Pages : 324
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Book Description
200 make-at-home masterpiece dishes from the virtuoso of new world cuisine, Norman Van Aken.
Author: Charlie Trotter
Publisher:
ISBN: 9780898158151
Category : Cooking
Languages : en
Pages : 239
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Book Description
Provides recipes for desserts such as strawberry-almond shortcake with basil and a crepe banana split
Author: Charlie Trotter
Publisher: For Dummies
ISBN: 9781740310406
Category : Cooking
Languages : en
Pages : 224
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Book Description
If tuna casserole is the most exciting meal you?ve made lately, let this friendly guide come to your culinary rescue! In a matter of minutes, you can create mouth-watering dishes ? from soups and sauces to zesty vegetarian delights and seafood masterpieces ? that are guaranteed to impress your family and friends.
Author: Charlie Trotter
Publisher:
ISBN: 9781580082501
Category : Cooking
Languages : en
Pages : 211
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Book Description
Discusses basic methods of preparing food; offers more than 150 recipes for appetizers, entrees, and desserts; and includes advice for preparing multicourse meals and choosing appropriate wines.
Author: Beatrix Potter
Publisher: Frederick Warne Publishers
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 110
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Book Description
Pigling sets off from home and, among his adventures, helps Pig-wig escape from Mr. Piperson. Copyright © Libri GmbH. All rights reserved.
