Charleston Classic Desserts PDF Download
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Author: Shay, Janice
Publisher: Pelican Publishing Company
ISBN: 9781455601998
Category : Cooking
Languages : en
Pages : 104
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Book Description
Classic dessert recipes from restaurants situated in Charleston, South Carolina.
Author: Shay, Janice
Publisher: Pelican Publishing Company
ISBN: 9781455601998
Category : Cooking
Languages : en
Pages : 104
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Book Description
Classic dessert recipes from restaurants situated in Charleston, South Carolina.
Author: Shay, Janice
Publisher: Pelican Publishing Company
ISBN: 9781455611645
Category :
Languages : en
Pages : 104
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Book Description
Author: David Smither
Publisher: Penguin
ISBN: 9780895295279
Category : Cooking
Languages : en
Pages : 204
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Book Description
Gathers recipes for cakes, cookies, pies, pastries, puddings, candies, frostings, glazes, and beverages that contain no refined sugar or artificial sweeteners.
Author: Erin Hicks Miller
Publisher: Pelican Publishing Company
ISBN: 9781589808362
Category : Cooking
Languages : en
Pages : 0
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Book Description
With more than eight thousand restaurants, the Houston area boasts a wonderfully diverse and rich culinary culture, not to mention an outstanding offering of desserts. Pelican's Classic Recipes Series comes to the Space City with this presentation of dozens of luxuriously photographed cakes, pies, tarts, custards, cookies, ice cream, and more from the city's best and most iconic restaurants and chefs.
Author: Caroline Bretherton
Publisher: Penguin
ISBN: 1465449140
Category : Cooking
Languages : en
Pages : 306
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Book Description
More than 400 delicious dessert ideas and recipes. Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations--in all, this cookbook contains more than 400 recipes. You can master the classics, such as New York cheesecake, crème brûleé, crêpes, macaroons, meringues, and more. Each great dessert classic is followed by different interpretations on that recipe. Some of these interpretations are familiar, while others introduce exciting new flavor pairings. Plus, features showcase ideas for how to decorate and present truly show-stopping desserts. All 68 classic recipes in Desserts are demonstrated with step-by-step photos that also are relevant to the variations, so you can be sure that whatever dessert you choose will be sure to impress when entertaining, at holidays and occasions, or just a special day at home.
Author:
Publisher: Pelican Publishing Company
ISBN: 9781455600458
Category : Desserts
Languages : en
Pages : 104
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Book Description
Author: Thompson, Helen
Publisher:
ISBN: 9781455603299
Category : Desserts
Languages : en
Pages : 96
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Book Description
Author: Matt Lewis
Publisher: ABRAMS
ISBN: 1613120494
Category : Cooking
Languages : en
Pages : 454
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Book Description
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.
Author: Carol Becker
Publisher: Simon and Schuster
ISBN: 1510751807
Category : Cooking
Languages : en
Pages : 212
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Book Description
**Ina Garten named the Black & White cookie at William Greenberg Desserts the best in New York City** A Slice of Classic New York with Sweet Recipes that Cover Every Craving, from Rugelach to Lemon Bars to Matzoh Walnut Brownies and Coconut Layer Cake William Greenberg Desserts has been a New York City staple for more than seventy years. While maintaining and celebrating the signature recipes, such as the Linzer Tarts and classic Hamantaschen, and, of course, the Black & White cookie, this book will offer new and refreshing recipes as well. The bakery triggers nostalgia in certain generations, but a newer audience is building their own memories with inspiring new flavors—for example, without taking away schnecken and hot cross buns, modern goodies like cake pops, whoopee pies, and rainbow cakes are now available, too! Recipes will include: Honey loaf Chocolate pistachio biscotti Butter pecan sandies Rocky road brownies Raisin scones Chocolate chip pound cake And many more! This cookbook will carry on the tradition Mr. Greenberg started decades ago. It will maintain his legacy by including stories from Mr. Greenberg, as well as longtime customers, and members of the baking team who were trained by Mr. Greenberg himself, and are now teaching the next generation. Not only are original recipes still followed, but that attention to quality that established the bakery's reputation in the 1940s continues to this day. Like other New York icons—Russ & Daughters, Katz's Deli, Nathan's Hot Dogs—the upper east side mainstay has become part of the fabric of the city. The timeless recipes are exactly the type of simple yet immensely satisfying sweets everyone wants. These recipes transcend trends while appealing to modern palates. This book adds a fresh perspective to the bakery and its recipes, while also staying true to the tradition and community its customers have loved for decades.
Author: Eugene T. Sullivan
Publisher:
ISBN: 9780912696027
Category : Desserts
Languages : en
Pages : 146
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Book Description
