Characterization of the Effects of Nitrogen and Carbon Sources on Protein Production of Suspension Cultures of Soybean (Glycine Max L. Merrill)

Characterization of the Effects of Nitrogen and Carbon Sources on Protein Production of Suspension Cultures of Soybean (Glycine Max L. Merrill) PDF Author: Valaiporn Piriyapan
Publisher:
ISBN:
Category :
Languages : en
Pages : 280

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Effects of Nitrogen Dioxide on Biochemical and Physiological Characteristics of Soybean [Glycine Max (L.) Merrill]

Effects of Nitrogen Dioxide on Biochemical and Physiological Characteristics of Soybean [Glycine Max (L.) Merrill] PDF Author: Sashikala Sabaratnam
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 220

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American Doctoral Dissertations

American Doctoral Dissertations PDF Author:
Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 800

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Dissertation Abstracts International

Dissertation Abstracts International PDF Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 874

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Influence of Nitrogen and Row Spacing on Soybean [Glycine Max (L.) Merrill)] Yield, Nitrogen, Carbohydrate, Protein Content, and Water Use

Influence of Nitrogen and Row Spacing on Soybean [Glycine Max (L.) Merrill)] Yield, Nitrogen, Carbohydrate, Protein Content, and Water Use PDF Author: Wan Mohomad Kadir
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 266

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Characterization of the Genetic and Environmental Effects Underlying Soybean Seed Protein Concentration in Two Recombinant Inbred Populations

Characterization of the Genetic and Environmental Effects Underlying Soybean Seed Protein Concentration in Two Recombinant Inbred Populations PDF Author: Rachel Whaley
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ISBN:
Category :
Languages : en
Pages :

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Soybean (Glycine max (L.) Merrill) is a significant source of high-quality plant-based protein. An increased awareness of soybean health benefits has spurred a greater demand for soy-based food products, which has attracted attention from researchers, soybean growers and food processors. Soybean seed protein concentration is a complex trait that is influenced by genotype, environment and genotype-by-environment interaction effects, and is negatively associated with seed yield. The main objectives of this study were to: (i) determine the effects of genotype and genotype-by-environment interaction on seed protein concentration; and (ii) identify quantitative trait loci (QTL) associated with seed protein concentration suitable for marker-assisted selection. Genotypic and phenotypic data were collected from multi-environment trials of two recombinant inbred line (RIL) populations, derived from the high-protein cultivar, AC X790P (49%, dry weight basis), and low protein commercial cultivars, S18-R6 (41%) and S23-T5 (42%). Genotype, environment and genotype-by-environment interaction effects significantly affected seed protein concentration and seed yield. Significant correlations between seed protein concentration and seed yield were not observed in either population, and GGE biplots made it possible to identify for competitive high-protein genotypes. Seventy-nine QTL associated with seed protein concentration (with R2 ranging from 4.1% to 24.4%) were identified, 14 of which (with R2 ranging from 10.0% to 20.7%) were deemed desirable for marker-assisted selection.

Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1922

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Agrindex

Agrindex PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1088

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Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 480

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Frontiers in Plant–Soil Interaction

Frontiers in Plant–Soil Interaction PDF Author: Tariq Aftab
Publisher: Academic Press
ISBN: 0323909442
Category : Science
Languages : en
Pages : 662

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Book Description
Plants face a wide range of environmental challenges, which are expected to become more intense as a result of global climate change. Plant–soil interactions play an important role in the functioning of ecosystems. Soil properties represent a strong selection pressure for plant diversity and influence the structure of plant communities and biodiversity. The complexity of plant–soil interactions has recently been studied by developing a trait-based approach in which responses and effects of plants on soil environment are quantified and modelled. This fundamental research on plant–soil interaction in ecosystems is essential to transpose knowledge of functional ecology to environmental management.Frontiers in Plant-Soil Interaction: Molecular Insights into Plant Adaptation will address topics that provide advances in understanding plant responses to soil conditions through the integration of genetic, molecular, and plant-level studies of diverse biotic and abiotic stresses under field and laboratory conditions. This book will be beneficial to students and researchers working on stress physiology and stress proteins, genomics, proteomics, genetic engineering and other fields of plant-soil interactions. Frontiers in Plant-Soil Interaction will also help scientists explore new horizons in their area of research. Brings together global leaders working in the area of plant–environment interactions and shares their research findings Presents current and future scenarios for the management of stressors Illustrates the central role for plant-soil interactions in applying basic research to address current and future challenges to humans