Characterization of High Yielding Dry Bean (Phaseolus Vulgaris L.) Cultivars by Simplified Growth Analysis PDF Download
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Author: Alonso Bravo-Martinez
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 452
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Book Description
This study has been intended to contribute to the identification of characteristics and factors that determine the yielding capacity of dry bean plants. The major objective is to gather information to describe a high yielding genotype that can be bred to make a highly efficient utilization of production resources. Concepts of plant physiology, plant architecture, and agronomic practices have been combined to develop certain hypotheses and evaluate them.
Author: Alonso Bravo-Martinez
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 452
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Book Description
This study has been intended to contribute to the identification of characteristics and factors that determine the yielding capacity of dry bean plants. The major objective is to gather information to describe a high yielding genotype that can be bred to make a highly efficient utilization of production resources. Concepts of plant physiology, plant architecture, and agronomic practices have been combined to develop certain hypotheses and evaluate them.
Author: Joseph Michel Tohme
Publisher:
ISBN:
Category : Crop yields
Languages : en
Pages : 238
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Book Description
Author: E. A. Kueneman
Publisher:
ISBN:
Category :
Languages : en
Pages : 221
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Book Description
A large field experiment over two growing season was conducted. Simplified growth analysis was used to describe the response of growh habits to spacing and to determine growth characteristics important for the dry beans field.
Author:
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 682
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Book Description
Author: New York State College of Agriculture and Life Sciences
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 512
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Book Description
Author: Eric Alan Kueneman
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 516
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Book Description
Author: J. M. Tohme
Publisher:
ISBN:
Category :
Languages : en
Pages : 102
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Book Description
Author: Aart van Schoonhoven
Publisher: CIAT
ISBN: 9788489206694
Category : Beans
Languages : en
Pages : 60
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Book Description
Standart evaluation scale and its use; Developmental stages of the common bean plant; Measurement of general agronomic characteristics; Measurement of damage caused by diseases; Measurement of damage caused by nematodes; Measurement of damage caused by arthropods; Measurement of tolerance to soil and climatic factores.
Author: Rocío Campos Vega
Publisher:
ISBN: 9781536135466
Category : Science
Languages : en
Pages : 0
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Book Description
The International Year of Pulses celebrated in 2016 magnified the public focus and consumer perception on human health, environmental aspects, crop production and novel product development benefits of pulses. The gluten-free and plant protein movements have also increased interest in pulse utilization. The common dry bean (Phaseolus vulgaris L.) among pulses is the most economically and widest ecologically adapted crop species used for food by large populations. Nowadays, dry beans top the list of pulse crops accounting on average for ~38 and 32% of global pulse growing area and production, respectively. Protein production from kidney beans requires about 18, 12, 10, 10 and 9 times less land, fertilizer, pesticide, water and fuel, respectively compared to producing the same amount of protein from beef.This book focuses on breeding aspects including new cultivars, production and post-harvest practices, and investigations that can lead to the development of high quality grain and functional foods, and nutraceutical products from beans. It also provides an overview of the crop management practices, technology progress and impacts favoring the best possible clean and sustainable crop production. Bean breeding is highlighted form the European perspective including the preservation/conservation of local gene pools. Bean production and quality improvement is a continuous process, particularly in major bean producing and consuming countries. The socioeconomic impact is considerable in countries where beans are traditionally part of the staple daily diet. However, application of novel technologies in improving nitrogen fixation, integrated disease management, and post-harvest storage ensures sustainable bean production and quality. The quality of bean types close to the site of its original domestication provides an outlook on their resilience and potential as a genetic resource and future food products. Current knowledge of bean health benefits, bioactive compounds, bioactive peptides and phenolics are important for development of novel functional foods. Beans can be used in many forms; as a natural coagulant, in metabolic disease prevention and other common bean-based food products, where their current market availability is explored. The multiple attributes of beans including cost, sustainability, commercial availability in varied forms and types ensure its extensive and expanding use in the development of healthy eating habits that can reduce healthcare and societal costs. This book should give plant scientists, nutritionists, health professionals, chemists and industry professionals interested in beans useful and up-to-date information to advance the field.
Author:
Publisher:
ISBN:
Category : Plant breeding
Languages : en
Pages : 1878
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Book Description
