Characteristics of the 4-H Expanded Food and Nutrition Education Program (Classic Reprint) PDF Download

Author: J. Gerald Feaster
Publisher: Forgotten Books
ISBN: 9780365532798
Category : Business & Economics
Languages : en
Pages : 28

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Book Description
Excerpt from Characteristics of the 4-H Expanded Food and Nutrition Education Program To provide education in the principles of nutrition and diets, and in the acquisition and use of foods for youth. To contribute to the personal development of disadvantaged urban youth through nutrition programs. To contribute to the improvement of diets and family nutrition by means of educational programs for youth. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.