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Author: John Kitchen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
Author: John Kitchen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
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Book Description
Author: Donald Rose
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 38
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Book Description
Author: Frederick Vail Waugh
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 106
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Book Description
Author: United States. Dept. of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
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Book Description
Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 56
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Book Description
Author: Alden Coe Manchester
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 48
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Book Description
Author: Annemarie Kuhns
Publisher:
ISBN: 9781457868955
Category :
Languages : en
Pages : 43
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Book Description
Wholesale and retail food price forecasts are useful to farmers, processors, wholesalers, consumers, and policymakers alike, as the structure and environment of food and agricultural economies are continually evolving. The U.S. Department of Agriculture's (USDA's) Economic Research Service (ERS) analyzes food prices and provides 12- to 18-month food price forecasts for 7 farm, 6 wholesale, and 19 retail food categories. In 2011, ERS's forecasting procedure was updated to employ a method that incorporates input prices at each stage of production. This report provides a detailed description of the revised methodology as well as an analysis of the overall accuracy and performance of individual forecasts. Figures and tables. This is a print on demand report.
Author: Alden C. Manchester
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 20
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Book Description
Author: Mary K. Muth
Publisher: DIANE Publishing
ISBN: 1437981097
Category : Reference
Languages : en
Pages : 123
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Book Description
The FAD System developed by the ERS tracks annual food and nutrient availability for many commodities. The FAD series in this system overstates actual consumption, so ERS has included an additional series, the Loss-Adjusted Food Availability (LAFA) data, to adjust the FAD for non-edible food parts and food losses, including losses from farm to retail, at retail, and at the consumer level. This report proposes new consumer-level loss estimates for "cooking loss and uneaten food" to replace those currently used in the LAFA data and proposes their adoption for the entire data span. The proposed loss percentages are calculated by subtracting food consumption estimates from food purchase or availability estimates for each food. A print on demand report.
Author: Randy Schnepf
Publisher: DIANE Publishing
ISBN: 1437985270
Category : Business & Economics
Languages : en
Pages : 33
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Book Description
The heightened commodity price volatility of 2008 and 2010 and the subsequent acceleration in U.S. food price inflation associated with those market shifts generated questions about farm and food price movements. This report addresses the nature and measurement of retail food price inflation. Contents of this report: Intro.; Consumer Demand; The Consumer Price Index (CPI); Consumer Income and Expenditures; Recent Food Price Inflation; Federal Spending for Domestic Food Assistance Programs: Supplemental Nutrition Assistance Program (SNAP, formerly Food Stamps); Child Nutrition; The WIC Program; Additional Commodity Assistance Programs; Foreign Food Aid. Charts and tables. A print on demand report.
