Shifting Cultivation and Environmental Change

Shifting Cultivation and Environmental Change PDF Author: Malcolm F. Cairns
Publisher: Routledge
ISBN: 1317750187
Category : Nature
Languages : en
Pages : 1405

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Book Description
Shifting cultivation is one of the oldest forms of subsistence agriculture and is still practised by millions of poor people in the tropics. Typically it involves clearing land (often forest) for the growing of crops for a few years, and then moving on to new sites, leaving the earlier ground fallow to regain its soil fertility. This book brings together the best of science and farmer experimentation, vividly illustrating the enormous diversity of shifting cultivation systems as well as the power of human ingenuity. Some critics have tended to disparage shifting cultivation (sometimes called 'swidden cultivation' or 'slash-and-burn agriculture') as unsustainable due to its supposed role in deforestation and land degradation. However, the book shows that such indigenous practices, as they have evolved over time, can be highly adaptive to land and ecology. In contrast, 'scientific' agricultural solutions imposed from outside can be far more damaging to the environment and local communities. The book focuses on successful agricultural strategies of upland farmers, particularly in south and south-east Asia, and presents over 50 contributions by scholars from around the world and from various disciplines, including agricultural economics, ecology and anthropology. It is a sequel to the much praised "Voices from the Forest: Integrating Indigenous Knowledge into Sustainable Upland Farming" (RFF Press, 2007), but all chapters are completely new and there is a greater emphasis on the contemporary challenges of climate change and biodiversity conservation.

Cassava in Shifting Cultivation

Cassava in Shifting Cultivation PDF Author: Louise O. Fresco
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 244

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Book Description
Cum laude graduation (with distinction).

Changes in Shifting Cultivation in Africa

Changes in Shifting Cultivation in Africa PDF Author:
Publisher: Bernan Press(PA)
ISBN:
Category : Nature
Languages : en
Pages : 72

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Book Description


The Future of Shifting Cultivation in Africa and the Task of Universities

The Future of Shifting Cultivation in Africa and the Task of Universities PDF Author: Arthur Hugh Bunting
Publisher: Food & Agriculture Org.
ISBN: 9789251020920
Category : Technology & Engineering
Languages : en
Pages : 204

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Book Description
Sponsored by FAO and the Faculty of Agriculture and Forestry, University of Ibadan, Nigeria

Institutional Aspects of Shifting Cultivation in Africa

Institutional Aspects of Shifting Cultivation in Africa PDF Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251014981
Category : Political Science
Languages : en
Pages : 182

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Book Description


Lost Crops of Africa

Lost Crops of Africa PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405

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Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club

Slash-and-burn Agriculture

Slash-and-burn Agriculture PDF Author: Cheryl Ann Palm
Publisher: Columbia University Press
ISBN: 9780231134507
Category : Computers
Languages : en
Pages : 496

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Book Description
The Alternatives to Slash and Burn (ASB) consortium was formed in 1992 by a group of concerned national and international research institutions to address the global and local issues associated with this form of agriculture. With contributions from scientists, economists, ecologists, and anthropologists, this book synthesizes the first decade of ASB's work. It assesses the environmental, economic, and social impact of deforestation and the needs of small-scale farmers who rely on slash-and-burn agriculture for their livelihood.

Shifting Cultivation Policies

Shifting Cultivation Policies PDF Author: Malcolm Cairns
Publisher: CABI
ISBN: 1786391791
Category : Technology & Engineering
Languages : en
Pages : 1117

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Book Description
Shifting cultivation supports around 200 million people in the Asia-Pacific region alone. It is often regarded as a primitive and inefficient form of agriculture that destroys forests, causes soil erosion and robs lowland areas of water. These misconceptions and their policy implications need to be challenged. Swidden farming could support carbon sequestration and conservation of land, biodiversity and cultural heritage. This comprehensive analysis of past and present policy highlights successes and failures and emphasizes the importance of getting it right for the future. This book is enhanced with supplementary resources. The addendum chapters can be found at: www.cabi.org/openresources/91797

The Miombo in Transition

The Miombo in Transition PDF Author: Bruce Morgan Campbell
Publisher: CIFOR
ISBN: 9798764072
Category : Forest ecology
Languages : en
Pages : 273

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Book Description
Miombo woodlands and their use: overview and key issues. The ecology of miombo woodlands. Population biology of miombo tree. Miombo woodlands in the wider context: macro-economic and inter-sectoral influences. Rural households and miombo woodlands: use, value and management. Trade in woodland products from the miombo region. Managing miombo woodland. Institutional arrangements governing the use and the management of miombo woodlands. Miombo woodlands and rural livelihoods: options and opportunities.

Farming Systems of the African Savanna

Farming Systems of the African Savanna PDF Author: A. Ker
Publisher: IDRC
ISBN: 0889367930
Category : Agricultural systems
Languages : en
Pages : 177

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Book Description
Farming Systems of the African Savanna: A continent in crisis