Certo: A Short Cut to Better Jams and Jellies

Certo: A Short Cut to Better Jams and Jellies PDF Author: General Foods Corporation
Publisher: DigiCat
ISBN:
Category :
Languages : en
Pages : 54

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Certo: A Short Cut to Better Jams and Jellies

Certo: A Short Cut to Better Jams and Jellies PDF Author: General Foods Corporation
Publisher: DigiCat
ISBN:
Category :
Languages : en
Pages : 54

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Book Description


Food in Jars

Food in Jars PDF Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Category : Cooking
Languages : en
Pages : 242

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Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Ladies' Home Journal

Ladies' Home Journal PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 2200

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The Delineator

The Delineator PDF Author:
Publisher:
ISBN:
Category : Dressmaking
Languages : en
Pages : 464

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Woman's Home Companion

Woman's Home Companion PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 904

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The Ladies' Home Journal

The Ladies' Home Journal PDF Author:
Publisher:
ISBN:
Category : Women's periodicals
Languages : en
Pages : 836

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Michigan Farmer and State Journal of Agriculture

Michigan Farmer and State Journal of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 718

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American Cookery

American Cookery PDF Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 674

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Boston Cooking-school Magazine of Culinary Science and Domestic Economics

Boston Cooking-school Magazine of Culinary Science and Domestic Economics PDF Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 836

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Good Housekeeping

Good Housekeeping PDF Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 1220

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