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Author: Rosa Park
Publisher: Abrams
ISBN: 1683353390
Category : Travel
Languages : en
Pages : 244
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Book Description
From the leading independent travel and style magazine Cereal comes Cereal City Guide: New York, a portrait of the Big Apple offering an exciting and thoughtful list of what to see and do for discerning travelers and locals alike. “Filled with handsome visuals and practical advice, they’re exactly what you need to walk away feeling like you’ve experienced the stylish soul of a city.” —Emma Reddington, style director, House & Home Rich Stapleton and Rosa Park, Cereal’s founders, travel extensively for the magazine and were inspired to create a series of city guides that highlight their favorite places to visit. Rather than a comprehensive directory of all there is to see and do, they offer a curated selection of points of interest and venues that reflect Cereal’s values in both quality and aesthetic sensibility. Meticulously researched and illustrated with original photography, this handsome travel guide includes: Photo essays on striking images of the city An illustrated neighborhood map Interviews and essays from celebrated locals, such as chef Camille Becerra, shop owner Kai Avent-deLeon, and others Lists of essential architectural points of interest, museums, galleries, day trips outside the city, and unique goods to buy An itinerary for an ideal day in New York Stapleton and Park have personally visited hundreds of venues in New York, distilling their preferred locales down to their firm favorites. From the inspired boutiques that reflect a distinctive New Yorker eclecticism to the local restaurants that feed them, these are the finds that offer a more personal take on the city. Cereal City Guides: Cereal City Guide: New York Cereal City Guide: London Cereal City Guide: Paris Cereal City Guide: Los Angeles Cereal City Guide: Copenhagen
Author: Rosa Park
Publisher: Abrams
ISBN: 1683353390
Category : Travel
Languages : en
Pages : 244
Get Book Here
Book Description
From the leading independent travel and style magazine Cereal comes Cereal City Guide: New York, a portrait of the Big Apple offering an exciting and thoughtful list of what to see and do for discerning travelers and locals alike. “Filled with handsome visuals and practical advice, they’re exactly what you need to walk away feeling like you’ve experienced the stylish soul of a city.” —Emma Reddington, style director, House & Home Rich Stapleton and Rosa Park, Cereal’s founders, travel extensively for the magazine and were inspired to create a series of city guides that highlight their favorite places to visit. Rather than a comprehensive directory of all there is to see and do, they offer a curated selection of points of interest and venues that reflect Cereal’s values in both quality and aesthetic sensibility. Meticulously researched and illustrated with original photography, this handsome travel guide includes: Photo essays on striking images of the city An illustrated neighborhood map Interviews and essays from celebrated locals, such as chef Camille Becerra, shop owner Kai Avent-deLeon, and others Lists of essential architectural points of interest, museums, galleries, day trips outside the city, and unique goods to buy An itinerary for an ideal day in New York Stapleton and Park have personally visited hundreds of venues in New York, distilling their preferred locales down to their firm favorites. From the inspired boutiques that reflect a distinctive New Yorker eclecticism to the local restaurants that feed them, these are the finds that offer a more personal take on the city. Cereal City Guides: Cereal City Guide: New York Cereal City Guide: London Cereal City Guide: Paris Cereal City Guide: Los Angeles Cereal City Guide: Copenhagen
Author: Rosa Park
Publisher: Abrams
ISBN: 1683353382
Category : Travel
Languages : en
Pages : 244
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Book Description
From the leading independent travel and style magazine Cereal comes Cereal City Guide: London: a portrait of the English capital offering a finely curated edit on what to see and do for discerning travelers and locals alike. Rich Stapleton and Rosa Park, Cereal’s founders, travel extensively for the magazine and were inspired to create a series of city guides that highlight their favorite places to visit. Now, after building a loyal readership that counts on their unique, considered advice, they are relaunching the books with a fresh design and new content. Rather than a comprehensive directory of all there is to see and do, these Cereal City Guides offer instead an edit of points of interest and venues that reflect Cereal’s values, in both quality and aesthetic sensibility. Stapleton and Park have personally visited hundreds of venues in London, distilling their preferred locales down to their firm favorites. From the intimate local shops to the eclectic galleries that evoke London’s dual sense of history and modernity, these are the finds that that will offer a more personal take on the city. Meticulously researched and illustrated with original photography, each guide includes: Photo essays of striking images of the city An illustrated neighborhood map Interviews and essays from celebrated locals such as architectural designer John Pawson, fashion designer Margaret Howell, and more Lists of essential architectural points of interest, museums, galleries, day trips outside the city, and unique goods to buy An itinerary for an ideal day in London Cereal City Guide: London is a design-focused portrait of an iconic city, offering a distinctive look at the best museums, galleries, hotels, restaurants, and shops. Cereal City Guides: Cereal City Guide: New York Cereal City Guide: London Cereal City Guide: Paris Cereal City Guide: Los Angeles Cereal City Guide: Copenhagen
Author: Rosa Park
Publisher: Abrams
ISBN: 1683359984
Category : Travel
Languages : en
Pages : 223
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Book Description
From the leading independent travel and style magazine Cereal comes Cereal City Guide: Los Angeles: a portrait of the City of Angels offering a finely curated edit on what to see and do for discerning travelers and locals alike. Rosa Park, Cereal’s founder, has built a loyal readership that counts on her unique, considered advice. Rather than a comprehensive directory of all there is to see and do, these Cereal City Guides offer instead an edit of points of interest and venues that reflect Cereal’s values in both quality and aesthetic sensibility. Park has personally visited hundreds of venues in Los Angeles, distilling her preferred locales down to her firm favorites. From the laid-back excellence of its food scene, brimming with fresh produce, to elegant hotels imbued with the glamor of Old Hollywood, these are the finds that offer a more personal take on the sprawling, energetic city. Meticulously researched and illustrated with original photography, each guide includes: Photo essays of striking images of the city An illustrated neighborhood map Interviews and essays from celebrated locals such as Amanda Chantal Bacon of Moon Juice and Mary Kate and Ashley Olsen of The Row Lists of essential architectural points of interest, museums, galleries, day trips outside the city, and unique goods to buy An itinerary for an ideal day in Los Angeles Cereal City Guide: Los Angeles is a design-focused portrait of an iconic city, offering a distinctive look at the best museums, galleries, hotels, restaurants, and shops. Cereal City Guides: Cereal City Guide: New York Cereal City Guide: London Cereal City Guide: Paris Cereal City Guide: Los Angeles Cereal City Guide: Copenhagen
Author: Ford Madox Ford
Publisher:
ISBN:
Category : New York (N.Y.)
Languages : en
Pages : 252
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Book Description
Author: Jan Bartelsman
Publisher:
ISBN: 9789074108447
Category : Travel
Languages : en
Pages : 260
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Book Description
Dining in New York City, an elegant, hardcover collection of 40 of New York City's most highly-rated restaurants, will be available on December 1, 2008. Created and designed by acclaimed Dutch photographer Jan Bartelsman, the book is both a comprehensive fine dining restaurant guide and a work of art that captures New York City's top restaurants and chefs in stunning color photographs. Bartelsman's love of food and the restaurants of New York City inspired him to create this limited-edition guide. The Dining in New York City selection highlights culinary luminaries from Tribeca pioneers David and Karen Waltuck, to rising star April Bloomfield as well as 3 star Michelin chefs Eric Ripert, Jean Goerge Vongerichten and Thomas Keller. The 256 pages are interspersed with articles by noted food writers from both sides of the Atlantic. They include, Vogue's Jeffrey Steingarten; 3 Michelin-starred De Librije co-owner and author Therese Boer and Reed Business Publications Ronald Huiskamp, among others. The stylish 5 x 7 hardcover format travels well but is also elegant enough to present as a gift. Featured restaurants and the corporate gift buyer have the option of customizing the cover with their name and logo.
Author:
Publisher:
ISBN:
Category : Streets
Languages : en
Pages : 216
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Book Description
Author: Marina Zurkow
Publisher: punctum books
ISBN: 0692622004
Category : Art
Languages : en
Pages : 59
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Book Description
More&More is an art and research project that explores the language and mechanics of global trade, container shipping, and the exchange of goods. It questions a mercantile structure that by necessity disallows the presence of ocean as a real space in order to flatten the world into a Pangaea of capital. The project is presented in two volumes, released in conjunction with an exhibition of Marina Zurkow's work (with collaborators Sarah Rothberg, Surya Mattu, and others) at bitforms gallery in New York City in February 2016.This book, More&More (The Invisible Oceans), is a catalog of the exhibition, featuring many full-color images of the art on display (including video stills, bespoke bathing suits, and fungal sculptures), as well as an introduction by Marina Zurkow and a conversation between Zurkow and international curator Kathleen Forde.
Author: John Williams
Publisher: New York Review of Books
ISBN: 1590179285
Category : Adultery
Languages : en
Pages : 337
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Book Description
"Born the child of a poor farmer in Missouri, William Stoner is urged by his parents to study new agriculture techniques at the state university. Digging instead into the texts of Milton and Shakespeare, Stoner falls under the spell of the unexpected pleasures of English literature, and decides to make it his life. Stoner is the story of that life"--
Author: Jennifer Toth
Publisher: Chicago Review Press
ISBN: 1569764522
Category : Social Science
Languages : en
Pages : 320
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Book Description
This book is about the thousands of people who live in the subway, railroad, and sewage tunnels of New York City.
Author: JANET. DELANEY
Publisher:
ISBN: 9781913620387
Category :
Languages : en
Pages :
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Book Description
