Author: Uwe Braun
Publisher:
ISBN:
Category : Cercospora
Languages : en
Pages : 138

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Author: Kamal
Publisher:
ISBN: 9788121107532
Category : Cercospora
Languages : en
Pages : 351

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Author: Pedro W. Crous
Publisher:
ISBN:
Category : Cercospora
Languages : en
Pages : 592

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Book Description
This book contains a compilation of more than 3000 names that have been published or proposed in Cercospora, of which 659 are presently recognised in this genus, with a further 281 being referred to C. apii s.lat. Approximately 550 names of Passalora emend. (incl. Mycovellosiella, Phaeoramularia, Tandonella and Phaeoisariopsis p.p.) are treated in a second list. In total 5720 names are treated. 553 taxonomic novelties are proposed.

Author: Pedro W. Crous
Publisher:
ISBN:
Category : Biodiversity
Languages : en
Pages : 282

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Book Description
This book focuses on techniques for isolation, cultivation, molecular and morphological study of fungi and yeasts. It has been developed as a general text, which is based on the annual mycology course given at the CBS-KNAW Fungal Biodiversity Centre (Centraalbureau voor Schimmelcultures). It provides an introductory text to systematic mycology.

Author: Uwe Braun
Publisher:
ISBN:
Category : Cercosporella
Languages : en
Pages : 566

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Author: Yuri Dyakov
Publisher: Elsevier
ISBN: 0080469337
Category : Science
Languages : en
Pages : 497

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Book Description
This book offers a collection of information on successive steps of molecular 'dialogue' between plants and pathogens. It additionally presents data that reflects intrinsic logic of plant-parasite interactions. New findings discussed include: host and non-host resistance, specific and nonspecific elicitors, elicitors and suppressors, and plant and animal immunity. This book enables the reader to understand how to promote or prevent disease development, and allows them to systematize their own ideas of plant-pathogen interactions.* Offers a more extensive scope of the problem as compared to other books in the market* Presents data to allow consideration of host-parasite relationships in dynamics and reveals interrelations between pathogenicity and resistance factors* Discusses beneficial plant-microbe interactions and practical aspects of molecular investigations of plant-parasite relationships* Compares historical study of common and specific features of plant immunity with animal immunity

Author: Britta Folmer
Publisher: Academic Press
ISBN: 0128035587
Category : Technology & Engineering
Languages : en
Pages : 558

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Book Description
The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions

Author: Pedro W. Crous
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Author: Jean-Claude Bertrand
Publisher: Springer
ISBN: 940179118X
Category : Science
Languages : en
Pages : 933

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Book Description
This book is a treatise on microbial ecology that covers traditional and cutting-edge issues in the ecology of microbes in the biosphere. It emphasizes on study tools, microbial taxonomy and the fundamentals of microbial activities and interactions within their communities and environment as well as on the related food web dynamics and biogeochemical cycling. The work exceeds the traditional domain of microbial ecology by revisiting the evolution of cellular prokaryotes and eukaryotes and stressing the general principles of ecology. The overview of the topics, authored by more than 80 specialists, is one of the broadest in the field of environmental microbiology. The overview of the topics, authored by more than 80 specialists, is one of the broadest in the field of environmental microbiology.

Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 544

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Book Description