Centralized Processing of Fresh Meat and Poultry Including Radiation Pasteurization PDF Download
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Author: W. M. Urbain
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 80
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Book Description
Author: W. M. Urbain
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 80
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Book Description
Author: Walter M. Urbain
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 106
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Author:
Publisher:
ISBN:
Category : Isotopes
Languages : en
Pages : 148
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Author:
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 516
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Book Description
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1932
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Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 1408
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Author: United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 760
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Author: Walter Urbain
Publisher: Elsevier
ISBN: 0323153879
Category : Technology & Engineering
Languages : en
Pages : 368
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Book Description
Food Irradiation focuses on the fundamental aspects and applications of food irradiation. It summarizes efforts to establish the wholesomeness of irradiated foods, and it discusses the nature of ionizing radiation, as well as its interaction with matter, the biological effects it induces in living organisms associated with food such as raw fruits and vegetables, and the application of these effects in treating foods. The book also highlights some aspects of food irradiation that have potential significance in commercial usage, including consumer attitudes, costs, facilities, and safety. Organized into 15 chapters, this volume begins with an overview of ionizing radiation and its biological effects, the basics of radiation chemistry, and radiation chemistry of foods and food components. It then discusses the general effects of ionizing radiation on foods; irradiation of foods, such as meats and poultry, marine and freshwater animal foods, beverages, and dairy products; government regulation of irradiated foods; and consumer acceptance of irradiated foods. This book is a valuable source of information for food technologists, nutritionists, and suppliers of irradiation facilities and equipment.
Author: J. Richard Blanchard
Publisher: University of California Press
ISBN: 0520368843
Category : Science
Languages : en
Pages : 748
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Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Author:
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 20
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Book Description
