Centennial Edition, 1883-1983, Facsimile Reproduction of History of San Luis Obispo County, California PDF Download
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Author: Myron Angel
Publisher:
ISBN: 9780913548660
Category : San Luis Obispo County (Calif.)
Languages : en
Pages : 408
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Book Description
Author: Myron Angel
Publisher:
ISBN: 9780913548660
Category : San Luis Obispo County (Calif.)
Languages : en
Pages : 408
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Book Description
Author: Ronald M. Lanner
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 316
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Book Description
Author: Myron Angel
Publisher:
ISBN:
Category : Indian art
Languages : en
Pages : 138
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Book Description
Author: Harris Newmark
Publisher:
ISBN:
Category : History
Languages : en
Pages : 802
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Book Description
Author: MYRON. ANGEL
Publisher:
ISBN: 9781033055281
Category :
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 1412
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Book Description
Author: Mary Cone
Publisher: BoD – Books on Demand
ISBN: 3385528003
Category : Fiction
Languages : en
Pages : 286
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Book Description
Reprint of the original, first published in 1876.
Author: E. Melanie Dupuis
Publisher: NYU Press
ISBN: 0814719376
Category : Social Science
Languages : en
Pages : 323
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Book Description
The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate? Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently, books with titles like, "Milk: The Deadly Poison," and "Don't Drink Your Milk" have portrayed milk as toxic and unhealthy. Controversies over genetically-engineered cows and questions about antibiotic residue have also prompted consumers to question whether the milk they drink each day is truly good for them. In Nature's Perfect Food Melanie Dupuis illuminates these questions by telling the story of how Americans came to drink milk. We learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet. Along the way we encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties, brewers whose tainted cow feed poisoned the milk supply, and informal wetnursing networks that were destroyed with the onset of urbanization and industrialization. Informative and entertaining, Nature's Perfect Food will be the standard work on the history of milk.
Author: Brian Solomon
Publisher: Voyageur Press (MN)
ISBN: 0760349975
Category : History
Languages : en
Pages : 211
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Book Description
The ultimate guide for train lovers, Field Guide to Trains is fully loaded with pictures and fun facts on all the machines that ride the rails
Author: Adrian Forty
Publisher: Reaktion Books
ISBN: 1861899335
Category : Architecture
Languages : en
Pages : 338
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Book Description
Concrete has been used in arches, vaults, and domes dating as far back as the Roman Empire. Today, it is everywhere—in our roads, bridges, sidewalks, walls, and architecture. For each person on the planet, nearly three tons of concrete are produced every year. Used almost universally in modern construction, concrete has become a polarizing material that provokes intense loathing in some and fervent passion in others. Focusing on concrete’s effects on culture rather than its technical properties, Concrete and Culture examines the ways concrete has changed our understanding of nature, of time, and even of material. Adrian Forty concentrates not only on architects’ responses to concrete, but also takes into account the role concrete has played in politics, literature, cinema, labor-relations, and arguments about sustainability. Covering Europe, North and South America, and the Far East, Forty examines the degree that concrete has been responsible for modernist uniformity and the debates engendered by it. The first book to reflect on the global consequences of concrete, Concrete and Culture offers a new way to look at our environment over the past century.
