Classic Food and Restaurants of the Upper Peninsula PDF Download
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Author: Russell M. Magnaghi
Publisher: Arcadia Publishing
ISBN: 1467149543
Category : History
Languages : en
Pages : 160
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Book Description
Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula. Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking down the island's celebrated fudge for dessert. Afield of the island, visitors and residents alike can attend a Friday night fish fry virtually anywhere in the area, savor a juicy "Big C" burger at one of the many Clyde's Drive-In locations, or just have a refreshing glass of beer at Tahquamenon Brew Pub in aptly-named Paradise.
Author: Russell M. Magnaghi
Publisher: Arcadia Publishing
ISBN: 1467149543
Category : History
Languages : en
Pages : 160
Get Book Here
Book Description
Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula. Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly caught trout and whitefish at the Grand Hotel before tracking down the island's celebrated fudge for dessert. Afield of the island, visitors and residents alike can attend a Friday night fish fry virtually anywhere in the area, savor a juicy "Big C" burger at one of the many Clyde's Drive-In locations, or just have a refreshing glass of beer at Tahquamenon Brew Pub in aptly-named Paradise.
Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 0
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Author:
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ISBN:
Category : Marine biology
Languages : en
Pages : 290
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Author: Patricia Condon Johnston
Publisher:
ISBN:
Category : Catholics
Languages : en
Pages : 104
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Author: University of Hawaii at Manoa. Library. Hawaiian Collection
Publisher:
ISBN:
Category : Hawaii
Languages : en
Pages : 496
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Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1930
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Author:
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Category : Wood County (Wis.)
Languages : en
Pages : 352
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Book Description
Author: Damon Fowler
Publisher: Gibbs Smith
ISBN: 1423613511
Category : Cooking
Languages : en
Pages : 430
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Book Description
Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and a major contribution to the literature of American culture, this compendium of more than two hundred traditional recipes broke new ground in food writing. Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Classical Southern Cooking presents the history and substance of this cuisine in a uniquely casual and anecdotal way that has earned it a reputation as a modern classic.
Author: Karina Vernon
Publisher: Wilfrid Laurier Univ. Press
ISBN: 1771123753
Category : Literary Collections
Languages : en
Pages : 586
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Book Description
The Black Prairie Archives: An Anthology recovers a new regional archive of “black prairie” literature, and includes writing that ranges from work by nineteenth-century black fur traders and pioneers, all of it published here for the first time, to contemporary writing of the twenty-first century. This anthology establishes a new black prairie literary tradition and transforms inherited understandings of what prairie literature looks and sounds like. It collects varied and unique work by writers who were both conscious and unconscious of themselves as black writers or as “prairie” people. Their letters, recipes, oral literature, autobiographies, rap, and poetry- provide vivid glimpses into the reality of their lived experiences and give meaning to them. The book includes introductory notes for each writer in non-specialist language, and notes to assist readers in their engagement with the literature. This archive and its supporting text offer new scholarly and pedagogical possibilities by expanding the nation’s and the region’s archives. They enrich our understanding of black Canada by bringing to light the prairies' black histories, cultures, and presences.
Author: H F. Wicken
Publisher:
ISBN:
Category :
Languages : en
Pages : 114
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Book Description
