Author: Association of Junior Leagues International
Publisher: Broadway
ISBN: 9780385477314
Category : Cooking
Languages : en
Pages : 0
Book Description
League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.
The Junior League Centennial Cookbook
Author: Association of Junior Leagues International
Publisher: Broadway
ISBN: 9780385477314
Category : Cooking
Languages : en
Pages : 0
Book Description
League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.
Publisher: Broadway
ISBN: 9780385477314
Category : Cooking
Languages : en
Pages : 0
Book Description
League Centennial Cookbook is sure to become an instant classic and an essential addition to the cookbook shelf.
Tasting Colorado
Author: Michele Morris
Publisher: Farcountry Press
ISBN: 1560375728
Category : Cooking
Languages : en
Pages : 482
Book Description
Sit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.
Publisher: Farcountry Press
ISBN: 1560375728
Category : Cooking
Languages : en
Pages : 482
Book Description
Sit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.
The RV Centennial Cookbook
Author: Evada Cooper
Publisher: Tstc Pub
ISBN: 9781934302880
Category : Cooking
Languages : en
Pages : 159
Book Description
Evada Cooper invited fellow RVers to send in their easy-to-assemble recipes for The RV Centennial Cookbook. The Recreation Vehicle Industry Association (RVIA) is officially endorsing the book as one of its centennial promotions. The book contains 100 recipes, historical RV information, RV maintenance tips and instructions on playing nostalgic games such as "Kick the Can" and "Hide and Seek."
Publisher: Tstc Pub
ISBN: 9781934302880
Category : Cooking
Languages : en
Pages : 159
Book Description
Evada Cooper invited fellow RVers to send in their easy-to-assemble recipes for The RV Centennial Cookbook. The Recreation Vehicle Industry Association (RVIA) is officially endorsing the book as one of its centennial promotions. The book contains 100 recipes, historical RV information, RV maintenance tips and instructions on playing nostalgic games such as "Kick the Can" and "Hide and Seek."
Creme de Colorado Cookbook
Author: Junior League of Denver, Colorado Inc. Staff
Publisher:
ISBN: 9780963094629
Category :
Languages : en
Pages :
Book Description
The name says it best! "Creme de Colorado" represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouthwatering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. This bestselling cookbook features almost 700 recipes, plus full-color photos by renowned Colorado naturalist, John Fielder.
Publisher:
ISBN: 9780963094629
Category :
Languages : en
Pages :
Book Description
The name says it best! "Creme de Colorado" represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouthwatering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. This bestselling cookbook features almost 700 recipes, plus full-color photos by renowned Colorado naturalist, John Fielder.
The Rumford Complete Cook Book
Author: Lily Haxworth Wallace
Publisher:
ISBN:
Category : Baking powder
Languages : en
Pages : 268
Book Description
Publisher:
ISBN:
Category : Baking powder
Languages : en
Pages : 268
Book Description
Baked to Order
Author: Ruth Mar Tam
Publisher: Page Street Publishing
ISBN: 164567195X
Category : Cooking
Languages : en
Pages : 176
Book Description
Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes—each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix up a recipe based on ingredients you happen to have on hand or simply cater to your own personal preferences. Once you’ve mastered Ruth’s mouthwatering Spiced Coffee Crumb Cake, give it a fruity twist with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or maybe you love the Tomato and Ricotta Galette as a light lunch, but you need something a little sweeter to serve at the end of a meal—in that case, try out the Plum and Honey Frangipane variation for a crowd-pleasing dessert. With sweet treats like Rhubarb and Walnut Linzer Cookies, Earl Grey Bundt Cake and Strawberry Palmiers, and savory options like Smoked Paprika and Cheddar Gougères, Nearly Naked Sourdough Focaccia and Mushroom Diamond Pastries, Ruth’s recipes offer you all the options you need for unique, creative, and—most importantly—delicious baking.
Publisher: Page Street Publishing
ISBN: 164567195X
Category : Cooking
Languages : en
Pages : 176
Book Description
Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes—each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix up a recipe based on ingredients you happen to have on hand or simply cater to your own personal preferences. Once you’ve mastered Ruth’s mouthwatering Spiced Coffee Crumb Cake, give it a fruity twist with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or maybe you love the Tomato and Ricotta Galette as a light lunch, but you need something a little sweeter to serve at the end of a meal—in that case, try out the Plum and Honey Frangipane variation for a crowd-pleasing dessert. With sweet treats like Rhubarb and Walnut Linzer Cookies, Earl Grey Bundt Cake and Strawberry Palmiers, and savory options like Smoked Paprika and Cheddar Gougères, Nearly Naked Sourdough Focaccia and Mushroom Diamond Pastries, Ruth’s recipes offer you all the options you need for unique, creative, and—most importantly—delicious baking.
Tasting New Mexico
Author: Cheryl Alters Jamison
Publisher:
ISBN: 9780890135426
Category : Cooking
Languages : en
Pages : 0
Book Description
Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.
Publisher:
ISBN: 9780890135426
Category : Cooking
Languages : en
Pages : 0
Book Description
Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.
Troubled Commemoration
Author: Robert Cook
Publisher: LSU Press
ISBN: 0807137006
Category : History
Languages : en
Pages : 317
Book Description
In Troubled Commemoration, Robert J. Cook recounts the planning, organization, and ultimate failure of United States Civil War Centennial and reveals how the broad-based public history extravaganza was derailed by its appearance during the decisive phase of the civil rights movement.
Publisher: LSU Press
ISBN: 0807137006
Category : History
Languages : en
Pages : 317
Book Description
In Troubled Commemoration, Robert J. Cook recounts the planning, organization, and ultimate failure of United States Civil War Centennial and reveals how the broad-based public history extravaganza was derailed by its appearance during the decisive phase of the civil rights movement.
Capital Celebrations
Author: Junior League of Washington (Washington, D.C.)
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780964944411
Category : Cooking
Languages : en
Pages : 160
Book Description
Capital Celebrations offers the best of the Washington on region's recipes beautifully prepared with fresh ingredients. Elegant recipes pleasing to the eye, as well as to the palate, can be simply prepared by today's busy cook. Included is a special section on "Cooking with Children", and guest chefs from the areas most prominent restaurants have contributed their favorites.
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780964944411
Category : Cooking
Languages : en
Pages : 160
Book Description
Capital Celebrations offers the best of the Washington on region's recipes beautifully prepared with fresh ingredients. Elegant recipes pleasing to the eye, as well as to the palate, can be simply prepared by today's busy cook. Included is a special section on "Cooking with Children", and guest chefs from the areas most prominent restaurants have contributed their favorites.
Cooking with Heroes: The Royal British Legion Centenary Cookbook
Author: Jon Pullen
Publisher: St James's House
ISBN: 9781906670917
Category : Cooking
Languages : en
Pages : 448
Book Description
Cooking With Heroes celebrates the centenary of The Royal British Legion with 100 regional recipes from 100 parts of the world, each accompanied by a profile of a local military hero. Written by military personnel and veterans, it features recipes from high-profile Legion supporters including Ainsley Harriott, Jamie Oliver and the Hairy Bikers.
Publisher: St James's House
ISBN: 9781906670917
Category : Cooking
Languages : en
Pages : 448
Book Description
Cooking With Heroes celebrates the centenary of The Royal British Legion with 100 regional recipes from 100 parts of the world, each accompanied by a profile of a local military hero. Written by military personnel and veterans, it features recipes from high-profile Legion supporters including Ainsley Harriott, Jamie Oliver and the Hairy Bikers.