Celebrating Kansas Breweries PDF Download
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Author: Michael J. Travis
Publisher: Arcadia Publishing
ISBN: 1439675740
Category : History
Languages : en
Pages : 192
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Book Description
A Tour of the Kansas Beer Industry Breweries in the state of Kansas are opening at a fast pace, in communities from Council Grove to Olathe. As the industry grows, the opportunities for craft beer fans to enjoy the communities and beer abound. Check out Ryan Triggs and Nick Feightner at Tall Trellis Brew Co. where you can enjoy a pint while sitting next to hop bines. Visit Fields & Ivy Brewery, the only brewery in the state with an active grain silo. Author Michael Travis traveled for a year and visited every brewery, capturing the heartbeat and story behind the owners and head brewers who make the magic happen.
Author: Michael J. Travis
Publisher: Arcadia Publishing
ISBN: 1439675740
Category : History
Languages : en
Pages : 192
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Book Description
A Tour of the Kansas Beer Industry Breweries in the state of Kansas are opening at a fast pace, in communities from Council Grove to Olathe. As the industry grows, the opportunities for craft beer fans to enjoy the communities and beer abound. Check out Ryan Triggs and Nick Feightner at Tall Trellis Brew Co. where you can enjoy a pint while sitting next to hop bines. Visit Fields & Ivy Brewery, the only brewery in the state with an active grain silo. Author Michael Travis traveled for a year and visited every brewery, capturing the heartbeat and story behind the owners and head brewers who make the magic happen.
Author: Bob Crutchfield
Publisher: Arcadia Publishing
ISBN: 1439666172
Category : Photography
Languages : en
Pages : 208
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Book Description
Prohibition came early to Kansas in 1881, driving more than 125 breweries out of business or underground. Refusing to even vote on the 1933 national repeal, the state remained dry until 1948, with liquor by the drink finally being approved in 1987. Lawrence's Chuck Magerl worked with the legislature to pen new laws allowing something (little known at the time) called a "microbrewery." Chuck started the state's first brewery in over a century, appropriately named Free State Brewing Company. John Dean of Topeka's Blind Tiger Brewery counts more awards than any other brewer in the state, including Champion Brewer at the World Beer Cup in 2014. Props & Hops Brewing, in tiny Sylvan Grove, is owned and operated by an enterprising pilot who also owns and operates a crop-dusting business on the weekdays. Author Bob Crutchfield explores the state's breweries and recounts the Sunflower State's hoppy history.
Author: M. B. Mooney
Publisher: Indiana University Press
ISBN: 1684351448
Category : Travel
Languages : en
Pages : 169
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Book Description
Beer. Friends. Fun. Put them together, and you have a beer fest! Join M. B. Mooney as he travels the United States to bring you the delights of Beer Fest USA. While beer has always been an important part of American culture, the last three decades have seen an explosion in the popularity of craft brews and microbrews, and, along with them, beer festivals. Modeled on their German counterparts such as Munich's Oktoberfest, beer festivals allow brewers to introduce customers to their creations, to educate the public about the differences between various craft beers, to learn from beer drinkers, and to promote friendship. Beer Fest USA introduces beer enthusiasts—novices and seasoned beer geeks alike—to thirteen of the biggest and best beer festivals in the US, giving you a taste of the unique history and flavor of each. So get ready to drink up, laugh with friends, and start planning your next beer festival vacation.
Author:
Publisher: YouGuide Ltd
ISBN: 1837045763
Category :
Languages : en
Pages : 151
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Book Description
At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com
Author: Pete Dulin
Publisher: University Press of Kansas
ISBN: 0700624929
Category : Cooking
Languages : en
Pages : 289
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Book Description
Set out with a true aficionado and affable guide to sample a dizzying array of beverages made in America's heartland. Expedition of Thirst maps routes that crisscross eastern Kansas and western Missouri, with stops at some 150 breweries, wineries, and distilleries along the way. Pete Dulin, a seasoned writer on the subject, explains how and why these businesses produce beer, wine, and spirits tied to regional terroir and represent the flavors of the Midwest from the Flint Hills to the Ozarks. More than a travel guide, his book is a cultural journal exploring the people, places, and craft that make each destination distinct and noteworthy. Dulin shares the stories of many of these brewers, winemakers, and distillers in their own words. Expedition of Thirst captures the character of the small business owners and makers and offers insight about their craft. For good measure, Dulin delves into the history, culture, and geography that have shaped these producers and their practices, from the impact of Prohibition to the early influence of immigrant winemakers and brewers, regional agriculture, and politics. As informative as it is engaging—even intoxicating—his Expedition is sure to work up readers' thirst to travel and discover firsthand the singular regional pleasures so richly described in these pages.
Author: Roxie Yonkey
Publisher: Reedy Press LLC
ISBN: 1681063190
Category : Travel
Languages : en
Pages : 203
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Book Description
Kansas is nicknamed “The Sunflower State,” “The Wheat State,” and “The Breadbasket of the World.” In Kansas, rural and urban come together in a fascinating mix. From the bright lights of Kansas City and Wichita to the star-strewn skies above the Flint Hills, beautiful Kansas will captivate you. Journey across Kansas’s endless horizons with the fascinating handbook, 100 Things to Do in Kansas Before You Die. Sing “Home on the Range” at the cabin where the song was born and watch the buffalo roam at Maxwell Wildlife Refuge. You’ll never forget the glorious sound of thousands of cranes singing at Cheyenne Bottoms. Soar above the skies in Wichita, the Air Capital of the World, and with Amelia Earhart in Atchison. Find out why you like Ike at the Eisenhower Library in Abilene. Adventurous cyclists should grind gravel during Emporia’s 200- mile bicycle race or ride across the state for two weeks during Biking Across Kansas in June. Discover natural wonders like Monument Rocks, giant marine fossils, and the Arikaree Breaks, the Canyons of Kansas. Local author Roxie Yonkey is your navigator from Route 66 to the Santa Fe Trail, ready to show the ropes to locals and visitors alike. Whether you’ve never trod the Road to Oz, or whether Kansas is your No Place Like Home, you need this guidebook.
Author: Sly James
Publisher: Ascend Books
ISBN: 9781732344730
Category : Biography & Autobiography
Languages : en
Pages : 304
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Book Description
In this candid autobiography that seamlessly incorporates political philosophy, the life story of Kansas City, Missouri Mayor Sylvester "Sly" James is told in a fast-paced, entertaining, informative, and authentic style. Elected to the mayor's office in 2011 as a political outsider, James immediately made his mark with his unflinching candor. That tone carries over to this book, as James holds nothing back when detailing the life experiences that shape his core values and beliefs. James strongly believes the only government that runs efficiently is local government, and he details how politics on the civic level should be implemented on the state and federal stages. Although he was elected in a nonpartisan process, James reveals his strong and reasoned political leanings. A fierce advocate for children, James has targeted reading proficiency for third graders as a benchmark for success in later life. Consistent with this, Education is the first of the "4 E Agenda" he created as mayor, along with Employment, Efficiency, and Enforcement. The product of all-black neighborhoods, James always felt comfortable interacting with people different from himself--whether it be in forms of race, religion, ethnicity, or beliefs. In an era when segregation was still the norm, James attended a predominantly-white Catholic high school, was the sole black member in a rock band, and later entered into a mixed-race marriage. When he became the first black lawyer for a prestigious Kansas City law firm, James immediately thrived by showcasing his intelligence and work ethic. Along with his service during the Vietnam War era, these experiences laid the foundation for James to become mayor of a city that still bears the signs of an unofficially-segregated past. When he won re-election to the office in 2015 with an amazing 87 percent of the vote, it was a crystal clear indication that James is first and foremost a unifier of the people. A Passion For Purpose serves not just as the title of this revealing and perceptive book, but also as the mantra by which Sly James based his tenure as mayor--and his life.
Author: Andrea L. Broomfield
Publisher: Rowman & Littlefield
ISBN: 1442232897
Category : Cooking
Languages : en
Pages : 257
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Book Description
While some cities owe their existence to lumber or oil, turpentine or steel, Kansas City owes its existence to food. From its earliest days, Kansas City was in the business of provisioning pioneers and traders headed west, and later with provisioning the nation with meat and wheat. Throughout its history, thousands of Kansas Citians have also made their living providing meals and hospitality to travelers passing through on their way elsewhere, be it by way of a steamboat, Conestoga wagon, train, automobile, or airplane. As Kansas City’s adopted son, Fred Harvey sagely noted, “Travel follows good food routes,” and Kansas City’s identity as a food city is largely based on that fact. Kansas City: A Food Biography explores in fascinating detail how a frontier town on the edge of wilderness grew into a major metropolis, one famous for not only great cuisine but for a crossroads hospitality that continues to define it. Kansas City: A Food Biography also explores how politics, race, culture, gender, immigration, and art have forged the city’s most iconic dishes, from chili and steak to fried chicken and barbecue. In lively detail, Andrea Broomfield brings the Kansas City food scene to life.
Author: Brian Welzbacher
Publisher: Arcadia Publishing
ISBN: 1439674337
Category : History
Languages : en
Pages : 222
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Book Description
Notoriously known as a "flyover state" in regards to alcohol, Oklahoma has a unique brewing history. Entering the Union as a dry state, Oklahoma struggled with bootleggers and the choc beer brewers of Indian Territory. Prohibition wasn't fully repealed in Oklahoma until 1959, when liquor sales were permitted, but a few pioneers navigated a web of restrictions to produce quality local beers. Brewpubs opened a new chapter in 1992 as a generation thirsty for handcrafted beers led to a resurgence in the industry. Author and proprietor of BeerisOK.com Brian Welzbacher unravels the stories behind the passionate breweries that stood up to tyranny and paved a path from Dust Bowl to full glass.
Author: Robert Smith Bader
Publisher:
ISBN:
Category : History
Languages : en
Pages : 350
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Book Description
