Celebrate Virginia! Cookbook PDF Download
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Author: Rowena J. Fullinwider
Publisher:
ISBN: 9781930604964
Category : Cookery
Languages : en
Pages : 0
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Book Description
With recipes both contemporary and historical, "Celebrate Virginia!" combines the history, hospitality, and cuisine of the state as it prepares to celebrate its 400th birthday in 2007. Two-color.
Author: Rowena J. Fullinwider
Publisher:
ISBN: 9781930604964
Category : Cookery
Languages : en
Pages : 0
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Book Description
With recipes both contemporary and historical, "Celebrate Virginia!" combines the history, hospitality, and cuisine of the state as it prepares to celebrate its 400th birthday in 2007. Two-color.
Author: Patrick Evans-Hylton
Publisher: Storey Publishing
ISBN: 1612120024
Category : Cooking
Languages : en
Pages : 289
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Book Description
These 145 delectable recipes celebrate the authentic flavors of Virginia, from oysters and blue crabs to wine, peanuts, heirloom tomatoes and sweet potatoes, Smithfield ham, and much more. Try Hanover Tomato Gazpacho, Ramp and Mushroom Strata, Crab Norfolk, Virginia Sea Scallops with Shallots and Walnuts, Twice-Baked Sweet Potatoes with Cranberries and Hazelnuts, Oysters Bingo, Chili-Rubbed Pork Loin Roast with Wine Country Salsa, Indian Butter Chicken, Cherry Shrub Cocktail, Black Cake, Scuppernong Granita, Peanut Butter Silk Pie, Monticello Apple Cake, and Bourbon Slush. The recipes are organized by region --ÊHampton Roads and the Chesapeake Bay area,ÊRichmond and Southern Virginia, Central Virginia and Wine Country, the Capital Region and Northern Virginia, and the Shenandoah Valley and Western Virginia -- making the book a great resource for tourists as well as Virginia natives. Ê Ê
Author:
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780961360016
Category : Cooking
Languages : en
Pages : 0
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Book Description
Experience a culinary tour of Virginia through the recipes in this classic cookbook. Warm hospitality is cherished and continued by today's Virginia hostesses. Includes illustrations of famous Virginia homes by regional artists. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Author: Council of the Virginia Museum of Fine Arts
Publisher: Lickle Pub Incorporated
ISBN: 9781565660151
Category : Cooking
Languages : en
Pages : 176
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Book Description
Vivid photographs of table settings, historic Virginia sites, and Virginian artwork mark a collection of thirty-four delicious menus, each centering around a festive occasion, including both a national event such as the Fourth of July and a local Daffodil Festival.
Author: Angela Mulloy
Publisher: Roberts Rinehart Publishers
ISBN: 9781570984037
Category : Cookery
Languages : en
Pages : 0
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Book Description
Organized by season, this marvelous cookbook explores the traditions and feasts of Virginian plantations during the time of James and Dolly Madison.
Author: Meg Hibbert
Publisher:
ISBN: 9780970491404
Category : Cooking
Languages : en
Pages : 132
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Book Description
Author:
Publisher: Golden West Publishers
ISBN: 9781885590459
Category : Cooking
Languages : en
Pages : 0
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Book Description
Brimming with tasty recipes by residents of The Old Dominion! Offering favourites from Creamed Oysters with Virginia Ham and Cornbread Stuffing. Includes special sections for crab recipes and peanut recipes. Plus, delicious desserts! Facts and trivia highlighting Virginia's celebrated heritage.
Author: Freda De Knight
Publisher:
ISBN:
Category : African American cooking
Languages : en
Pages : 390
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Book Description
Author: Katy Lyons
Publisher: Katy Lyons
ISBN:
Category : Cooking
Languages : en
Pages : 81
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Book Description
Step into the captivating world of Virginia's culinary wonders, where the time-honored and the innovative merge in perfect harmony. Welcome to this gastronomic odyssey, a cookbook that beckons you to explore the enchanting fusion of tradition, coastal abundance, and diverse cultural influences that define Virginia's cuisine. Embark on a delightful journey through the heart of Virginia's culinary heritage, a tale that weaves together the essence of its landscapes and people. From the serene Shenandoah Valley to the vibrant city of Richmond, and the tranquil shores of the Chesapeake Bay, each region adds its unique flair to the array of flavors within these pages. Within these recipes lie a treasure trove of culinary treasures—a blend of cherished family favorites, time-honored classics passed down through generations, and inventive dishes inspired by Virginia's dynamic food scene. Relish the comforting Southern-style Collard Greens and Virginia Peanut Soup, indulge in the elegance of Chesapeake Bay Crab Cakes and Smithfield Ham with Brown Sugar Glaze, and revel in the sweetness of Shenandoah Apple Butter and Virginia Peanut Pie. Beyond the recipes themselves, this cookbook narrates the stories that accompany each dish—the community gatherings, the seasonal celebrations, and the rich history that binds the people of Virginia together. So, don your apron, bask in the warmth of a bustling kitchen, and let the spirit of Virginia's culinary heritage come alive in your own home. Whether you're a native Virginian, an adventurous traveler, or a fervent food lover, we sincerely hope this collection of recipes brings you the joy of discovering the flavors that make Virginia a true gem in the world of culinary delights. Enjoy the journey!
Author: Terry Libby
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 160
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Book Description
In commemoration of its fiftieth anniversary, the Virginia Museum of Fine Arts Council has created a beautiful cookbook, Masterpieces: A Celebration of Food and Art in Virginia, which offers a magnificent selection of recipes and artwork from around Virginia. Masterpieces, the second cookbook published by the VMFA Council, collects eighty-three recipes gathered from arts organizations and their supporters around Virginia. Contributors include many notable Virginians, such as the former first ladies of Virginia Lynda Robb and Virginia Holton, Alma Powell, and chefs from VMFA, the Governor's Mansion, the Jefferson Hotel, Barboursville Vineyards, and the Trellis, to name a few. Recipes range from the simple (Boursin Cheese Spread) to the more ambitious (Maestro Lobster Ravioli with Bisque Sauce), and akin to the art, the recipes vary from traditional (Monticello Muffins) to more contemporary fare (Pistachio-Crusted Rockfish). Whether simple or more elaborate to prepare, traditional or contemporary, the recipes here represent the rich diversity of Virginia's cuisines - and their results are delicious. Bon appetit!
