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Author: Deborah Heiligman
Publisher: National Geographic Books
ISBN: 9780792259282
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
Describes the history of Thanksgiving and how it is celebrated in the United States.
Author: Deborah Heiligman
Publisher: National Geographic Books
ISBN: 9780792259282
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
Describes the history of Thanksgiving and how it is celebrated in the United States.
Author: ALMA FLOR. ADA
Publisher: Loqueleo
ISBN: 9781682925744
Category :
Languages : en
Pages : 30
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Book Description
Beto and Gaby anxiously wait for their relatives to arrive for Thanksgiving dinner. One by one, they each call to inform the family that they will not be able to attend because of a great snowstorm. Grandma appears with a group of elder friends who have nowhere to have dinner, and the celebration becomes special. Contains an informative section on Thanksgiving Day.
Author: Hugh Chisholm
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 1016
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Book Description
Author: Dorothy Jennings
Publisher: The Rosen Publishing Group, Inc
ISBN: 1508166684
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
Thanksgiving is a uniquely American holiday. Rich with history, this book focuses on traditions and feasts that have been practiced for hundreds of years. Young learners may wonder, what exactly are we celebrating, and why? When did these traditions begin? In this informative book, readers will learn about the origins of Thanksgiving and the many ways people celebrate it across the country today. Eye-catching photographs enhance the text and a supportive picture glossary helps develop growing vocabularies.
Author: Sean Sherman
Publisher: U of Minnesota Press
ISBN: 1452967431
Category : Cooking
Languages : en
Pages : 280
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Book Description
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
Author: Peter Roop
Publisher: Turtleback Books
ISBN: 9780613259453
Category :
Languages : en
Pages : 0
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Book Description
Includes questions and answers about the history of Thanksgiving, along with jokes and riddles, a craft activity, and a brief look at other harvest celebrations around the world today.
Author: Robert Tracy McKenzie
Publisher: InterVarsity Press
ISBN: 0830895663
Category : Religion
Languages : en
Pages : 235
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Book Description
Foreword Book of the Year Award Finalist The Pilgrims' celebration of the first Thanksgiving is a keystone of America's national and spiritual identity. But is what we've been taught about them or their harvest feast what actually happened? And if not, what difference does it make? Through the captivating story of the birth of this quintessentially American holiday, veteran historian Tracy McKenzie helps us to better understand the tale of America's origins—and for Christians, to grasp the significance of this story and those like it. McKenzie avoids both idolizing and demonizing the Pilgrims, and calls us to love and learn from our flawed yet fascinating forebears. The First Thanksgiving is narrative history at its best, and promises to be an indispensable guide to the interplay of historical thinking and Christian reflection on the meaning of the past for the present.
Author: Barbara Greenwood
Publisher: Kids Can Press Ltd
ISBN: 9781550747447
Category : Juvenile Nonfiction
Languages : en
Pages : 60
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Book Description
Follow the Robertson family as they prepare for a Thanksgiving dinner to celebrate the harvest in the fall of 1841.
Author: Laurie Friedman
Publisher: Crabtree Blossoms
ISBN: 9781427153197
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
"It's Thanksgiving! Ms. Green and Spots and Stripes are at home cooking and baking for their holiday meal. Spots and Stripes have some very different ideas about what's on the menu. Will this dog and cat duo resolve their differences and find a way to show their gratitude together?"--
Author: Deborah Heiligman
Publisher: National Geographic Books
ISBN: 9781426302923
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Describes the history and customs of Thanksgiving Day in the United States.
