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Author: Brooks (Henry W.) and Company
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 52
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Book Description
Author: Brooks (Henry W.) and Company
Publisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 52
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Book Description
Author: Terry G. Jordan-Bychkov
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 464
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Book Description
The reinterpretation of how ranching evolved in the New World is broad, including discussions of grazing and foraging and their relation to vegetation and climate - that is, cultural ecology - cultural diffusion, and local innovation. Above all, Jordan emphasizes place and region, illustrating the great variety of ranching practices.
Author: Joshua Specht
Publisher: Princeton University Press
ISBN: 0691209189
Category : History
Languages : en
Pages : 362
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Book Description
"By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation's rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs"--
Author: Christopher Knowlton
Publisher: HarperCollins
ISBN: 0544369971
Category : History
Languages : en
Pages : 469
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Book Description
“The best all-around study of the American cowboy ever written. Every page crackles with keen analysis and vivid prose about the Old West. A must-read!” —Douglas Brinkley, The New York Times–bestselling author of The Wilderness Warrior: Theodore Roosevelt and the Crusade for America The open-range cattle era lasted barely a quarter century, but it left America irrevocably changed. Cattle Kingdom reveals how the West rose and fell, and how its legacy defines us today. The tale takes us from dust-choked cattle drives to the unlikely splendors of boomtowns like Abilene, Kansas, and Cheyenne, Wyoming. We meet a diverse cast, from cowboy Teddy Blue to failed rancher and future president Teddy Roosevelt. This is a revolutionary new appraisal of the Old West and the America it made. “Cattle Kingdom is the smartly told account of rampant capitalism making its home—however destructive and decidedly unromantic—on the range. . . . [A] fresh and winning perspective.” —The Dallas Morning News “Knowlton writes well about all the fun stuff: trail drives, rambunctious cow towns, gunfights and range wars . . . [He] enlists all of these tropes in support of an intriguing thesis: that the romance of the Old West arose upon the swelling surface of a giant economic bubble . . . Cattle Kingdom is The Great Plains by way of The Big Short.” —Wall Street Journal “Knowlton deftly balances close-ups and bird’s-eye views. We learn countless details . . . More important, we learn why the story played out as it did.” —The New York Times Book Review “The best one-volume history of the legendary era of the cowboy and cattle empires in thirty years.” —True West “Vastly informative.” —Library Journal “Absorbing.” —Publishers Weekly
Author: Walter Baron Von Richthofen
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 108
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Book Description
Author: James Sanks Brisbin
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 254
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Book Description
Author: Dan O'Brien
Publisher: Random House
ISBN: 0307430731
Category : Nature
Languages : en
Pages : 274
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Book Description
For twenty years Dan O’Brien struggled to make ends meet on his cattle ranch in South Dakota. But when a neighbor invited him to lend a hand at the annual buffalo roundup, O’Brien was inspired to convert his own ranch, the Broken Heart, to buffalo. Starting with thirteen calves, “short-necked, golden balls of wool,” O’Brien embarked on a journey that returned buffalo to his land for the first time in more than a century and a half. Buffalo for the Broken Heart is at once a tender account of the buffaloes’ first seasons on the ranch and an engaging lesson in wildlife ecology. Whether he’s describing the grazing pattern of the buffalo, the thrill of watching a falcon home in on its prey, or the comical spectacle of a buffalo bull wallowing in the mud, O’Brien combines a novelist’s eye for detail with a naturalist’s understanding to create an enriching, entertaining narrative.
Author: J. W. Williams
Publisher: Double Mountain Books
ISBN:
Category : Business & Economics
Languages : en
Pages : 370
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Book Description
A Double Mountain Books classic reissue, this storybook travelogue covers the big ranches of West and South Texas. Williams made many informal excursions to study their history, founders, and owners, picking up facts, folklore, and range gossip along the way. He documents the fifteen largest ranches in Texas and the ways they adapted to changing conditions in the ranching industry. Photographs and maps illustrate the text. Though it never received wide circulation following its publication in 1954, The Big Ranch Country has been recognized as a standard work by ranch historians. J. W. Williams wrote often in books and newspapers about West Texas, and his work is still cited by authors and scholars.
Author: David J. Murrah
Publisher: Texas A&M University Press
ISBN: 1623499720
Category : History
Languages : en
Pages : 201
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Book Description
The Lazy S Ranch, one of the last major ranches to be established in Texas, came into being at a time when most of the other great ranches were disappearing. Founded in 1898 by Dallas banker and rancher Colonel Christopher Columbus Slaughter, the Lazy S grew to comprise nearly 250,000 acres of the western High Plains in Cochran and Hockley counties, much of which lay in a single contiguous pasture of more than 180,000 acres. Even with careful investment and management, C. C. Slaughter faced many challenges putting together an extensive ranch amid the development of the farmers’ frontier on the high plains. Within a decade, he crafted the Lazy S to become a showplace for well-bred cattle, effective range management, and efficient utilization of limited water resources. He created a working ranch that would serve as a long-lasting legacy for his wife and nine children, to remain “undivided and indivisible.” But shortly after his death in 1919, the family drained its resources, drove it into debt, then divided the land ten ways. In the 1930s, good fortune returned to some of the Slaughter heirs with the discovery of oil on the family lands. Though the Lazy S Ranch was soon forgotten, the breakup of the ranch spurred a new era for the western Llano Estacado and led to the establishment of a county, growth of four new towns, and a railroad across the heart of the ranch, fostered for the most part by the land development projects of Slaughter’s descendants. Here, David J. Murrah covers the entire, fascinating history in The Rise and Fall of the Lazy S Ranch.
Author: Howard F. Lyman
Publisher: Simon and Schuster
ISBN: 0743219058
Category : Health & Fitness
Languages : en
Pages : 225
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Book Description
Told by the man who kicked off the infamous lawsuit between Oprah and the cattlemen, Mad Cowboy is an impassioned account of the highly dangerous practices of the cattle and dairy industries. Howard Lyman's testimony on The Oprah Winfrey Show revealed the deadly impact of the livestock industry on our well-being. It not only led to Oprah's declaration that she'd never eat a burger again, it sent shock waves through a concerned and vulnerable public. A fourth-generation Montana rancher, Lyman investigated the use of chemicals in agriculture after developing a spinal tumor that nearly paralyzed him. Now a vegetarian, he blasts through the propaganda of beef and dairy interests—and the government agencies that protect them—to expose an animal-based diet as the primary cause of cancer, heart disease, and obesity in this country. He warns that the livestock industry is repeating the mistakes that led to Mad Cow disease in England while simultaneously causing serious damage to the environment. Persuasive, straightforward, and full of the down-home good humor and optimism of a son of the soil, Mad Cowboy is both an inspirational story of personal transformation and a convincing call to action for a plant-based diet—for the good of the planet and the health of us all.
