Cattle-fever Ticks and Methods of Eradication PDF Download
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Author: Charles Dwight Marsh
Publisher:
ISBN:
Category : Astragalus (Plants)
Languages : en
Pages : 646
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Book Description
Author: Charles Dwight Marsh
Publisher:
ISBN:
Category : Astragalus (Plants)
Languages : en
Pages : 646
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Book Description
Author: William Penn Ellenberger
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 36
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 36
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Book Description
Author: William Penn Ellenberger
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 36
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Book Description
Author: Didier Raoult
Publisher: CRC Press
ISBN: 142001997X
Category : Medical
Languages : en
Pages : 400
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Book Description
The only available reference to comprehensively discuss the common and unusual types of rickettsiosis in over twenty years, this book will offer the reader a full review on the bacteriology, transmission, and pathophysiology of these conditions. Written from experts in the field from Europe, USA, Africa, and Asia, specialists analyze specific patho
Author: William P. Ellenberger
Publisher:
ISBN:
Category :
Languages : en
Pages : 27
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Book Description
Author: Alan S. Bowman
Publisher: Cambridge University Press
ISBN: 1107321077
Category : Science
Languages : en
Pages : 1068
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Book Description
Widespread and increasing resistance to most available acaracides threatens both global livestock industries and public health. This necessitates better understanding of ticks and the diseases they transmit in the development of new control strategies. Ticks: Biology, Disease and Control is written by an international collection of experts and covers in-depth information on aspects of the biology of the ticks themselves, various veterinary and medical tick-borne pathogens, and aspects of traditional and potential new control methods. A valuable resource for graduate students, academic researchers and professionals, the book covers the whole gamut of ticks and tick-borne diseases from microsatellites to satellite imagery and from exploiting tick saliva for therapeutic drugs to developing drugs to control tick populations. It encompasses the variety of interconnected fields impinging on the economically important and biologically fascinating phenomenon of ticks, the diseases they transmit and methods of their control.
Author: Claire Garros
Publisher: Brill Wageningen Academic
ISBN: 9789086863150
Category : Insect pests
Languages : en
Pages : 0
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Book Description
"How to control economically important vector-borne diseases? What are the best strategies to protect livestock from vector-borne diseases in a changing environment? How to evaluate and assess the acceptability, cost efficiency and cost benefit of the control and surveillance methods? The information in this book will help to answer these questions. It aims at presenting the latest information on vector-borne diseases affecting livestock worldwide, from state-of-the art interventions to the assessment of the impact of these control measures. This book is a valuable tool for entomologists and all those involved in pest and vector control."
Author: Chris Lauriths Christensen
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 750
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Book Description
This publication provides a section which gives a brief description of the various offices within the United States Department of Agriculture and their functions, followed by a directory, and an Index of Names.
Author: Paul Collinson
Publisher: Berghahn Books
ISBN: 1782384030
Category : Cooking
Languages : en
Pages : 232
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Book Description
"The availability of food is an especially significant issue in zones of conflict because conflictnearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflictzones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different disciplines, including anthropology, nutrition, political science, development studies and international relations, as well as practitioners working in the private and public sectors, who are currently concerned with food-related issues in the field."--Page [4] of cover.
