Cato's Farm Management PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Cato's Farm Management PDF full book. Access full book title Cato's Farm Management by Marcus Porcius Cato. Download full books in PDF and EPUB format.
Author: Marcus Porcius Cato
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 74
Get Book Here
Book Description
Author: Marcus Porcius Cato
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 74
Get Book Here
Book Description
Author: Marcus Terentius Varro
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 258
Get Book Here
Book Description
Roman Farm Management: The Treatises of Cato and Varro is a book by Marcus Terentius Varro. It presents the historical methods and means needed to run a farm during the 2nd century A.D.
Author: George Frederick Warren
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 644
Get Book Here
Book Description
Author: Marcus Porcius Cato
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 390
Get Book Here
Book Description
Author: Marcus Porcius Cato
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 542
Get Book Here
Book Description
Author: Robert R. Hudelson
Publisher:
ISBN:
Category : Farm management
Languages : en
Pages : 290
Get Book Here
Book Description
Author: Jason König
Publisher: Cambridge University Press
ISBN: 1316849066
Category : History
Languages : en
Pages : 871
Get Book Here
Book Description
How did ancient scientific and knowledge-ordering writers make their work authoritative? This book answers that question for a wide range of ancient disciplines, from mathematics, medicine, architecture and agriculture, through to law, historiography and philosophy - focusing mainly, but not exclusively, on the literature of the Roman Empire. It draws attention to habits that these different fields had in common, while also showing how individual texts and authors manipulated standard techniques of self-authorisation in distinctive ways. It stresses the importance of competitive and assertive styles of self-presentation, and also examines some of the pressures that pulled in the opposite direction by looking at authors who chose to acknowledge the limitations of their own knowledge or resisted close identification with narrow versions of expert identity. A final chapter by Sir Geoffrey Lloyd offers a comparative account of scientific authority and expertise in ancient Chinese, Indian and Mesopotamian culture.
Author: Andrew Dalby
Publisher: Routledge
ISBN: 1134969856
Category : History
Languages : en
Pages : 338
Get Book Here
Book Description
Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighbouring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes?). It places diet in an economic and agricultural context; and it provides a history of mentalities in relation to a subject which no human being can ignore.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1378
Get Book Here
Book Description
Author: Douglas John McConnell
Publisher: Food & Agriculture Org.
ISBN: 9789251040775
Category : Business & Economics
Languages : en
Pages : 392
Get Book Here
Book Description
