Catalysis on Ion Exchange Resins; the Relative Importance of Mass Transfer and Chemical Reaction for Sucrose Inversion on Sulfonated Polystyrene Ion Exchange Resins in the Acid Form PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Catalysis on Ion Exchange Resins; the Relative Importance of Mass Transfer and Chemical Reaction for Sucrose Inversion on Sulfonated Polystyrene Ion Exchange Resins in the Acid Form PDF full book. Access full book title Catalysis on Ion Exchange Resins; the Relative Importance of Mass Transfer and Chemical Reaction for Sucrose Inversion on Sulfonated Polystyrene Ion Exchange Resins in the Acid Form by Joseph Edmund O'Connell. Download full books in PDF and EPUB format.
Author: Joseph Edmund O'Connell
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
Get Book Here
Book Description
Author: Joseph Edmund O'Connell
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 650
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 648
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 648
Get Book Here
Book Description
Author: Norman Lifshutz
Publisher:
ISBN:
Category : Catalysis
Languages : en
Pages :
Get Book Here
Book Description
Author: Emmanuel J Zaganiaris
Publisher: BoD - Books on Demand
ISBN: 2322128449
Category : Technology & Engineering
Languages : en
Pages : 306
Get Book Here
Book Description
The book reviews the use of ion exchange resins and synthetic adsorbents in food industries such as sugar (sucrose), monosaccharides (glucose, fructose, tagatose), polyols, oligosaccharides such as inulin, synthetic sweeteners such as sucralose, fruit juices (orange juice, apple juice, other fruit juices), milk whey, amino acids, organic acids (citric, lactic, malic acid), gelatin, glycerin, nutraceuticals (vitamins, polyphenols) and various other applications such as pectins and wine stabilization. The focus is on ion exchange rather than on food processing, it is therefore addressed to all those working in food processing industries or in parallel industries for whom ion exchange is not their primary field of experience.
Author: L. Liberti
Publisher: Springer Science & Business Media
ISBN: 940096899X
Category : Science
Languages : en
Pages : 461
Get Book Here
Book Description
While ion-exchange processes were originally used for the treatment of very dilute solutions, many applications for the treatment of concentrated solu tions have been developed in recent years. In these situations, the mass transfer bottlenecks are located in the~, rather than the liquid phase. Therefore, the development of quantitative models for ion-exchange kinetics requires knowledge about the conductance characteristics of ions and solvent in the solid phase. A useful approach towards this aim is the study of trans port characteristics of these species, and of their interactions in solid ion exchange membranes. Many different transport processes and related phenomena can be observed in membrane-solution systems, e.g., ion migration, electroosmosis, diffusion arid self-diffusion, osmosis, hydraulic flow, hyperfiltration (reverse osmosis) or ultrafiltration, streaming potential and streaming current, and membrane potentials (also called "membrane concentration potentials"). It is important to correlate all these phenomena so as to avoid a very large number of unnec essary measurements. Such correlation is often possible [Meares, 1976] since all these phenomena are determined by the ease of migration of the different species across the membrane. Important correlations have been made and summar ized even before high-capacity ion-exchange membranes became commercially available [Sollner, 1950, 197iJ.
Author: Emmanuel J Zaganiaris
Publisher: Books on Demand
ISBN: 9782810622511
Category : Food industry and trade
Languages : en
Pages : 244
Get Book Here
Book Description
The book reviews the use of ion exchange resins and synthetic adsorbents in food industries such as sugar (sucrose), monosaccharides (glucose, fructose, tagatose), polyols, oligosaccharides such as inulin, synthetic sweeteners such as sucralose, fruit juices (orange juice, apple juice, other fruit juices), milk whey, amino acids, organic acids (citric, lactic, malic acid), gelatin, glycerin, nutraceuticals (vitamins, polyphenols) and various other applications such as pectins and wine stabilization. The focus is on ion exchange rather than on food processing, it is therefore addressed to all those working in food processing industries or in parallel industries for whom ion exchange is not their primary field of experience.
Author: C E Harland
Publisher: Royal Society of Chemistry
ISBN: 1847551181
Category : Science
Languages : en
Pages : 304
Get Book Here
Book Description
Ion Exchange, 2nd Edition is a totally revised and updated version of the highly popular Monograph for Teachers, first published by The Royal Society of Chemistry in 1975. It covers the practical application of ion exchange and the synthesis of organic ion exchange resins, which have spanned nearly 60 years of development since the pioneering work of Adams and Holmes in 1935. This book covers the theory, development, and application in considerable detail and describes the history of development of ion exchange materials and the advances in their utilization in industrial processes. Key applications in such areas as water purification, hydrometallurgy, and chromatography are described and supported by chapters on the related scientific fundamentals governing equilibria and kinetics of ion exchange. Twenty-two experiments using inexpensive equipment are detailed, which not only complement a chapter dedicated to the characterization of organic exchangers, but also serve to illustrate several other pure and applied principles related to ion exchange phenomena. It is anticipated that the unique inclusion of experiments and the broad coverage of the whole text should appeal to a wide readership and offer particular relevance to practitioners in schools, colleges, and industry.
Author: Inamuddin Dr.
Publisher: Springer Science & Business Media
ISBN: 9400717008
Category : Science
Languages : en
Pages : 561
Get Book Here
Book Description
Ion-exchange Technology I: Theory and Materials describes the theoretical principles of ion-exchange processes. More specifically, this volume focuses on the synthesis, characterization, and modelling of ion-exchange materials and their associated kinetics and equilibria. This title is a highly valuable source not only to postgraduate students and researchers but also to industrial R&D specialists in chemistry, chemical, and biochemical technology as well as to engineers and industrialists.
