Catalogue of the Fishes of Long Island PDF Download
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Author: Tarleton Hoffman Bean
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 114
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Book Description
Author: Tarleton Hoffman Bean
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 114
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Book Description
Author: Tarleton Hoffman Bean
Publisher: Theclassics.Us
ISBN: 9781230354729
Category :
Languages : en
Pages : 44
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Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1902 edition. Excerpt: ...Island in summer. At Woods Hole, Mass., it is common every year in the fall, from about October 15 to November 15, but does not exceed 6 inches in length. In the Carribean Sea this is considered an excellent food fish. 130. Yellow Mackerel Caranx hippos Linnaeus). The Yellow Mackerel is generally abundant in warm seas; it occurs on both coasts of tropical America, and ranges northward to Cape Cod and the Gulf of California. It is also known in the East Indies. It is a large and well-known food fish, individuals found exceeding 2 feet in length. DeKay calls it the Southern Caranx. DeKay says it usually appears in New York waters in September if the season has been warm, and in some years is very abundant. It is taken in September and October in Gravesend Bay. Young individuals were collected at Ocean Beach, Southampton, and at Blue Point and Duncan's Creek, in Great South Bay, all of them in August, 1898; only a few were seen. At Woods Hole the fish is common. Dr. Smith says it appears about July 1, and is caught as long as the traps are set, being most numerous in October. One an inch long, was taken about July 1. Large examples occur in fall; they sometimes measure 2 feet in length, and weigh 12 to 14 pounds. 131. Crevall Caranx crysos Mitchill). The Yellow Crevalle, also called Yellow Mackerel, Jurel, Runner and Hard-tail, is found from Cape Cod to Brazil. It is generally abundant, and is a well-known food fish, growing to the length of 1 foot or more. This is the Yellow Mackerel of Mitchill, who had specimens from the bay of New York. DeKay describes it as the Yellow Caranx. He says it is also called Yellow Mackerel. He refers to it as a very voracious animal; in the stomach of one he found a fish more than half of its own size....
Author: Bashford Dean
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 750
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Book Description
Author: Tarleton Hoffman Bean
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 816
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Book Description
Author: Bruce B. Collette
Publisher: Yale University Press
ISBN: 1933789344
Category : Science
Languages : en
Pages : 269
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Book Description
An authoritative guide to the identification, systematics, distribution, and biology of the thirty-eight species of the Order Beloniformes in the western North Atlantic Ocean The final volume in the Fishes of the Western North Atlantic series covers the Beloniformes, a diverse order of fishes containing six families and at least two hundred and thirty extant species found worldwide in marine and freshwater environments. This excellently illustrated, authoritative book describes the thirty-eight species of beloniform fishes—needlefishes, sauries, halfbeaks, and flyingfishes—that live in the western Atlantic Ocean. Compiled from new revisions, original research, and critical reviews of existing information, this tenth book in the series completes a major reference work in taxonomy and ichthyology for both amateurs and professionals, and all students of the sea.
Author: Henry Carroll Tracy
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
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Author: Henry Chester Tracy
Publisher:
ISBN:
Category : Fish populations
Languages : en
Pages : 162
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Book Description
Author:
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 998
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Book Description
Author: Bashford Dean
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 746
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Book Description
Author: Clarence Hickey
Publisher: UNET 2 Corporation
ISBN: 0974020133
Category : History
Languages : en
Pages : 192
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Book Description
In 1970, as a young marine biologist, Clarence Hickey won a position on the staff of the New York State Ocean Sciences Laboratory, Montauk, NY. For the next five years he was involved in landmark studies of Long Island's then-thriving fisheries. He developed deep bonds with the Baymen and ocean fishers who called the East End of Long Island home, and worked closely with them as he and the Ocean Sciences Lab studied the habits and prospects of more than one hundred species of fish and shellfish that call Long Island home — or visit our waters on a regular basis. This is his loving, anguished memoir of those years, replete with vivid portraits of the traditional fishers and scientists he worked with, their habits and discoveries, and their history-suffused community. Like their brethren to the north and south on the East Coast, Long Island's "Bonacker" fishing community represents a long and colorful tradition celebrated most famously in Peter Mattheissen's classic Men's Lives. Hickey's memoir is an elegiac complement to that book. Perhaps more important, Hickey calls for our deep attention to the destruction — in less than a generation — of a crucial natural resource. The contrast between Clarence's years on the East End and today is stark and disturbing. Over the last forty years he has revisited his beloved East End regularly, and watched with alarm as our ecosystem — and it's community — has declined. On the East End is Clarence Hickey's clarion call for us to preserve and revive the natural community he fell in love with when he was young. A publication of the Long Island Nature Organization.
