A Catalogue of a Unique and Interesting Collection of Upwards of Twenty-six Thousand Ancient and Modern Tracts and Pamphlets PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Catalogue of a Unique and Interesting Collection of Upwards of Twenty-six Thousand Ancient and Modern Tracts and Pamphlets PDF full book. Access full book title A Catalogue of a Unique and Interesting Collection of Upwards of Twenty-six Thousand Ancient and Modern Tracts and Pamphlets by Alfred Russell Smith. Download full books in PDF and EPUB format.
Author: Alfred Russell Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 478
Get Book Here
Book Description
Author: Eliza Smith
Publisher: Andrews McMeel Publishing
ISBN: 1449428258
Category : Cooking
Languages : en
Pages : 239
Get Book Here
Book Description
First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.
Author: Alfred Russell Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 478
Get Book Here
Book Description
Author: Birmingham Public Libraries
Publisher:
ISBN:
Category :
Languages : en
Pages : 1344
Get Book Here
Book Description
Author: Bernard Quaritch (Firm)
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 1202
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Antiquarian booksellers
Languages : en
Pages : 916
Get Book Here
Book Description
Author: Thomas Westwood
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
Get Book Here
Book Description
Author: Henry Wellesley
Publisher:
ISBN:
Category :
Languages : en
Pages : 392
Get Book Here
Book Description
Author: Willis and Southeran
Publisher:
ISBN:
Category :
Languages : en
Pages : 704
Get Book Here
Book Description
Author: London Institution. Library
Publisher:
ISBN:
Category : Classified catalogs
Languages : en
Pages : 778
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 574
Get Book Here
Book Description
