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Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 140
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Book Description
2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.
Author: National Heart, Lung, and Blood Institute
Publisher:
ISBN:
Category : Blood
Languages : en
Pages : 40
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Book Description
Author: Blaine Brownell
Publisher: Princeton Architectural Press
ISBN: 9781568988931
Category : Architecture
Languages : en
Pages : 256
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Book Description
"Provides a broad synopsis of the state of technological advances in materials today, with a special emphasis on new developments in the field of biopolymers and various agriculturally derived products; biomimetic products, systems, and processes that seek to emulate natural examples, including low-embodied-energy and biochemically manufactured products; "grown" materials; nanoscale marvels; renewable energy technologies; "second-life" materials derived from repurposed waste; and responsive, interactive, and transformational digital interfaces that harness pervasive communication networks and are powered by low-energy illumination sources."--P. [4] of cover.
Author: Lois Mai Chan
Publisher: McGraw-Hill Humanities, Social Sciences & World Languages
ISBN: 9780070105065
Category : Cataloging
Languages : en
Pages : 0
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Book Description
Cataloging and Classification, Third Edition, is a text for beginning students and a tool for practicing cataloging personnel. All chapters have been rewritten in this latest edition to incorporate recent developments, particularly the tremendous impact metadata and the Web have had on cataloging and classification.
Author: National Measurement Laboratory (U.S.). Office of Standard Reference Materials
Publisher:
ISBN:
Category : Materials
Languages : en
Pages : 96
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Book Description
Author: National Measurement Laboratory (U.S.). Office of Standard Reference Materials
Publisher:
ISBN:
Category : Materials
Languages : en
Pages : 112
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Book Description
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 140
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Book Description
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author:
Publisher:
ISBN:
Category : Materials
Languages : en
Pages : 112
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Book Description
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
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Book Description
Author: National Measurement Laboratory (U.S.). Office of Standard Reference Materials
Publisher:
ISBN:
Category : Materials
Languages : en
Pages : 100
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Book Description
Author: National Bureau of Standards
Publisher:
ISBN:
Category : Prices
Languages : en
Pages : 96
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Book Description
