FDA's Catalog of Information Materials for the Food and Cosmetic Industries PDF Download
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Author:
Publisher:
ISBN:
Category : Cosmetics industry
Languages : en
Pages : 44
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Book Description
Author: Lois Mai Chan
Publisher: McGraw-Hill Humanities, Social Sciences & World Languages
ISBN: 9780070105065
Category : Cataloging
Languages : en
Pages : 0
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Book Description
Cataloging and Classification, Third Edition, is a text for beginning students and a tool for practicing cataloging personnel. All chapters have been rewritten in this latest edition to incorporate recent developments, particularly the tremendous impact metadata and the Web have had on cataloging and classification.
Author:
Publisher:
ISBN: 9780838935453
Category : Descriptive cataloging
Languages : en
Pages :
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Book Description
Author: Leonardo Boff
Publisher: Orbis Books
ISBN: 1608332942
Category : Religion
Languages : en
Pages : 90
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Book Description
Author: Bertha Margaret Frick
Publisher:
ISBN:
Category : Subject headings
Languages : en
Pages : 204
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Book Description
Author: Allison G. Kaplan
Publisher:
ISBN: 9781417758425
Category : Reference
Languages : en
Pages : 0
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Book Description
Author:
Publisher:
ISBN:
Category : Cosmetics industry
Languages : en
Pages : 44
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Book Description
Author: United States. Bureau of Old-Age and Survivors Insurance
Publisher:
ISBN:
Category : Social security
Languages : en
Pages : 124
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Book Description
Author: Allison G. Kaplan
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 209
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Book Description
Whether you're a practicing cataloger looking for a short text to update you on the application of RDA to cataloging records or a school librarian who needs a quick resource to answer cataloging questions, this guide is for you. Since the last edition of this invaluable text was published, the library world has experienced a revolution in descriptive cataloging the likes of which has not been seen since the early 1980s. This updated, third edition of an established and well-respected guide makes it easy for you to stay in step with those monumental changes. The book will help you understand the latest fundamentals of cataloging so you can get items on the library shelves quickly and efficiently. Every chapter has been revised. Changes in standards, including RDA and BISAC, that were alluded to in the second edition are discussed in depth and illustrated with explanations, and sample problem sets are included so you can put theory into practice. In addition, the book provides you with clear headings for easy scanning as well as cheat sheets and templates for creating records for book and non-book items. Previous editions of this text have been used by library practitioners and library and information science professors across the country because of its spot-on, easy-to-follow guidance on cataloging for school libraries. This new edition builds upon those strengths, adding everything you need to know about current, groundbreaking changes.
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 168
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Book Description
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 140
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Book Description
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
