Cassava Research and Development in Asia: Exploring New Opportunities for an Acient Crop. PDF Download
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Author:
Publisher: CIAT
ISBN:
Category :
Languages : en
Pages : 672
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Book Description
Author:
Publisher: CIAT
ISBN:
Category :
Languages : en
Pages : 672
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Cassava industry
Languages : en
Pages : 666
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Book Description
Author:
Publisher:
ISBN:
Category : Cassava
Languages : en
Pages : 678
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Book Description
Author: Manjit S. Kang
Publisher: CRC Press
ISBN: 1482282879
Category : Science
Languages : en
Pages : 384
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Book Description
Get cutting-edge information to improve crop breeding and productivity! Crop improvement will become progressively important over the next few decades as the world’s population is expected to top 10 billion people, with more than eight billion in developing countries alone. Genetic and Production Innovations in Field Crop Technolog
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251076413
Category : Technology & Engineering
Languages : en
Pages : 142
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Book Description
This practical guide applies FAO's ecosystem-based model of agriculture, which aims at improving productivity while conserving natural resources, to cassava. The guide shows how "Save and Grow" can help cassava growers avoid the risks of intensification, while realizing the crop's potential for producing higher yields, alleviating hunger and rural poverty, and contributing to national economic development.
Author: Jan de Graaff
Publisher: CRC Press
ISBN: 1482280256
Category : Nature
Languages : en
Pages : 550
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Book Description
This book provides diverse information and critical know-how to implement appropriate methodology and cost-efficient monitoring and evaluation systems better suited to assess the impacts of soil conservation and wastershed multi-sectoral development activities. It draws on a worldwide experience of specialists and a large array of ground-truthing projects and programmes. This book will meet its objective if it contributes to convince financing institutions and project managers that integrated watershed management activities have the potential to generate highly desirable impacts for the society at large, which have to be accurately measured by adequate M&E systems.
Author: Alvina Gul
Publisher: Elsevier
ISBN: 0443266158
Category : Science
Languages : en
Pages : 466
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Book Description
Targeted Genome Engineering via CRISPR/Cas9 in Plants provides in-depth insights into the use of the emerging "CRISPR/Cas9" technology for precise genome editing. This technology has revolutionized plant science research particularly for crop improvement owing to its simplicity and efficiency. The book provides a wide range of CRISPR/Cas9 gene editing techniques for a variety of plants. Chapters include the latest applications of CRISPR/Cas9 system in connection with abiotic stresses, biotic stresses, biofortification, yield improvement, disease modelling and prognosis and molecular diagnosis. Targeted Genome Engineering via CRISPR/Cas9 in Plants also evaluates various regulatory and ethical aspects that must be considered when implementing the CRISPR/Cas9 approach. This book is a valuable resource for professionals and researchers, as it provides effective CRISPR/Cas9-based strategies for sustainable agriculture and treatment of various diseases. - Explains basic mechanism and implementation of CRISPR/Cas9 technology in a wide range of plants. - Provides practical guidance on the applications of CRISPR/Cas9 in different scientific disciplines of plant science. - Discusses the risks and challenges of genome engineering.
Author: N.S. Bolan
Publisher: CRC Press
ISBN: 1498767621
Category : Nature
Languages : en
Pages : 371
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Book Description
Spoil to Soil: Mine Site Rehabilitation and Revegetation presents both fundamental and practical aspects of remediation and revegetation of mine sites. Through three major themes, it examines characterization of mine site spoils; remediation of chemical, physical and biological constraints of mine site spoils, including post mine-site land-use practices; and revegetation of remediated mine site spoils. Each theme includes chapters featuring case studies involving mine sites around the world. The final section focuses specifically on case studies with successful mine site rehabilitation. The book provides a narrative of how inert spoil can be converted to live soil. Instructive illustrations show mine sites before and after rehabilitation. The purpose of this book is to provide students, scientists, and professional personnel in the mining industry sensible, science-based information needed to rehabilitate sustainably areas disturbed by mining activities. This book is suitable for undergraduate and graduate students majoring in environmental, earth, and soil sciences; environmental and soil scientists; and mine site environmental engineers and regulators.
Author: T. K. Lim
Publisher: Springer
ISBN: 9401772762
Category : Science
Languages : en
Pages : 670
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Book Description
Volume 10 is part of a multi compendium Edible Medicinal and Non-Medicinal Plants. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists and general public. 59 plant species with edible modified stems, roots and bulbs in the families Amaranthaceae, Cannaceae, Cibotiaceae, Convolvulaceae, Cyperaceae, Dioscoreaceae, Euphorbiaceae, Fabaceae, Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae, Simaroubaceae, Solanaceae, Tropaeolaceae, Typhaceae and Zingiberaceae. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.
Author: R. Saravanamurthu
Publisher: I. K. International Pvt Ltd
ISBN: 9380026536
Category : Science
Languages : en
Pages : 448
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Book Description
This book embodies 21 review articles contributed by subject experts of various areas of industrial microbiology. The articles are devoted to pharma industries, food and enzyme industries, textile industry, agro-industry and cottage industry. Yeast is one of the important microorganisms which have been used to produce beverages, alcohols and fermented food commodities for a very long time. In recent years, it has been the first choice among eukaryotes to use in recombinant technology. Yeast and Spirulina are being used and marketed as Single Cell Protein (SCP). Mushrooms have been used by humans down the ages. In addition to a rich source of mycoprotein, they have medicinal values also against many ailments. Number of bioactive novel compounds is increasing with the discovery of microbial species and newer groups of microorganisms. Some chapters are devoted to microbial bioinoculants used as biofertilizers because they are rich source of nitrogen and phosphorus for both legumes and non-legumes. They are being manufactured and sold in market with different trade names. In addition, several microbial enzymes have been produced and commercialized by various industries, but highly active and potential enzymes produced through recombinant DNA technology hold much importance. For example, microbial proteases find application in detergent leather, food and pharma industries and provide eco-friendly technology for bioremediation. Laccase has been worked out to be a good tool for bioremediation of non-degradable wastes and xenobiotic chemicals. Besides, laccase-based biosensors have also been constructed which can be used for phenol determination, monitoring of lignin and plant flavonoids. Various microbial phytases as feed supplemented have been used in freshwater and marine aquaculture for improving the growth performance of fishes. Nowadays aquaculture is growing rapidly to meet increasing food demand throughout the world for high quality fish. More than 16,000 bioactive compounds have been isolated from actinomycetes alone including antibiotics, enzymes, vitamins, amino acids, siderophores and nanoparticles. Biosynthesis of nanoparticles by bacteria, actinomycetes and algae has been reported and work is being done nationally and internationally.
