Cassava Production and Processing in Côte D'Ivoire PDF Download
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Author:
Publisher: IITA
ISBN: 9789781311628
Category : Cassava
Languages : en
Pages : 188
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Book Description
Author:
Publisher: IITA
ISBN: 9789781311628
Category : Cassava
Languages : en
Pages : 188
Get Book Here
Book Description
Author: Edoh Ognakossan, K.
Publisher: CTA
ISBN: 9290815973
Category : Technology & Engineering
Languages : en
Pages : 40
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Book Description
Eaten by both humans and animals, and with more than 20 derivative products, cassava offers considerable opportunities for income and advantages for food security. This versatile shrub is widely used in the food, textiles and other industries. For example, cassava tubers may be sold for preparation into pastries, tapioca, food pasta or chips, while the plant’s by-products include paper, glues and alcohol. Attractively laid out, with step-by-step guides and a wealth of colourful figures, illustrations and tables, this handbook makes simple techniques available to cassava producers, improving production, storage and processing.
Author: Felix I. Nweke
Publisher: IITA
ISBN: 9781311037
Category : Cassava
Languages : en
Pages : 93
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Book Description
Introduction; The smallholder socioeconomic environment; Cassava production with purchased inputs; Cassava production response to use of purchased inputs; Production for sale; Household cash income generation; Impact of high-yielding varieties on cassava cash income; Summary of observations and conclusion.
Author: Felix I. Nweke
Publisher: IITA
ISBN: 9781311045
Category : Cassava
Languages : en
Pages : 76
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Book Description
Introduction; Cassava production circumstances; Prospects for cassava land area expansion; Prospects of increase in yield; Summary of observations.
Author: Youssouf Camara
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 398
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Book Description
Author: International Institute of Tropical Agriculture
Publisher: IITA
ISBN: 9781310413
Category : Cassava
Languages : en
Pages : 184
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Book Description
Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.
Author: Felix I. Nweke
Publisher: IITA
ISBN: 9781311584
Category : Cassava
Languages : en
Pages : 66
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Book Description
Author: F.I. Nweke
Publisher:
ISBN:
Category :
Languages : en
Pages : 47
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Book Description
Author:
Publisher: IITA
ISBN: 9789781311611
Category : Cassava
Languages : en
Pages : 220
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Book Description
Author: James H. Cock
Publisher: CRC Press
ISBN: 0429724853
Category : Science
Languages : en
Pages : 208
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Book Description
In this book, the author brings together the latest information on improved strains, modem production systems, better processing methods, innovations in storage and marketing, and the prospects for using cassava to produce fuel alcohol.
