Carp and Pond Fish Culture PDF Download
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Author: László Horváth
Publisher: John Wiley & Sons
ISBN: 1405171758
Category : Technology & Engineering
Languages : en
Pages : 192
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Book Description
During the 10 years since publication of the first edition of thiswell-recieved book, the carp and pond fish farming industry hascontinued to grow steadily. Fully revised and updated, thiscomprehensive new edition provides a detailed and practical guideto the principles and practices of farming cyprinid fish, usingtraditional and modern pond culture techniques. Although concentrating primarily on carp culture, this can beregarded as a model for the production of many species in ponds;the most widely used method of producing fish throughout the world.Specific information is also included for other species, such asPike, Wels Catfish and Goldfish and now African Catfish andSterlet. The authors, who between them have many years' experiencefarming fish as well as researching and teaching the subjectscovered in the book, have produced a most useful and timely secondedition. The book will be of great interest to fish farmers, researchers,teachers and students in the area of aquaculture and relatedsubjects, to all those involved specifically in the carp farmingindustry and in the aquaculture of other pond-cultured species.Copies of the book should be available as a reference source inlibraries in academic and research establishments where aquacultureis studied an taught, and for practical reference on fishfarms.
Author: László Horváth
Publisher: John Wiley & Sons
ISBN: 1405171758
Category : Technology & Engineering
Languages : en
Pages : 192
Get Book
Book Description
During the 10 years since publication of the first edition of thiswell-recieved book, the carp and pond fish farming industry hascontinued to grow steadily. Fully revised and updated, thiscomprehensive new edition provides a detailed and practical guideto the principles and practices of farming cyprinid fish, usingtraditional and modern pond culture techniques. Although concentrating primarily on carp culture, this can beregarded as a model for the production of many species in ponds;the most widely used method of producing fish throughout the world.Specific information is also included for other species, such asPike, Wels Catfish and Goldfish and now African Catfish andSterlet. The authors, who between them have many years' experiencefarming fish as well as researching and teaching the subjectscovered in the book, have produced a most useful and timely secondedition. The book will be of great interest to fish farmers, researchers,teachers and students in the area of aquaculture and relatedsubjects, to all those involved specifically in the carp farmingindustry and in the aquaculture of other pond-cultured species.Copies of the book should be available as a reference source inlibraries in academic and research establishments where aquacultureis studied an taught, and for practical reference on fishfarms.
Author: László Horváth
Publisher: John Wiley & Sons
ISBN:
Category : Nature
Languages : en
Pages : 176
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Book Description
A detailed yet practical guide to the principles and procedures of cyprinid fish farming using traditional and modern pond culture techniques. Describes the complete cycle of fish culture from selection and spawning of broadstock through methods of early fry rearing to growing and harvesting. A special chapter is devoted to the propagation of other pond fish species including pike, tench, zander, wels catfish, Chinese herbivorous species and gold fish. Copiously illustrated.
Author: Marilyn Chakroff
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 212
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Book Description
Author: László Horváth
Publisher: Wiley-Blackwell
ISBN: 9780852381793
Category : Carp
Languages : en
Pages : 158
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Book Description
This generously illustrated text is a detailed and practical guide to the principles and practices of the farming of cyprinid fish using both traditional and modern pond culture techniques. The full cycle of fish culture is described, from selection and spawning of broodstock, through techniques of early fry rearing, to growing and harvesting. Although the book concentrates on carp culture this can be regarded as a model for the production of many species. A special chapter is devoted to the propagation of other pond fish species, including pike, zander, tench, wels catfish and goldfish whose commercial importance is increasing.
Author: F. Martyshev
Publisher: CRC Press
ISBN: 1000154092
Category : Technology & Engineering
Languages : en
Pages : 480
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Book Description
A comprehensive study of pond fisheries. Topics include the organisation and construction of fish ponds, production processes in fish farms for warmwater carp and cold-water trout, and irrigation networks and reservoirs constructed for multipurpose exploitation.
Author: M. Chakroff
Publisher: Scientific Publishers - UBP
ISBN: 9388148290
Category : Technology & Engineering
Languages : en
Pages : 204
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Book Description
Freshwater Fish Pond Culture and Management is a how-to-manual. It is designed as a working and teaching tool for extension agents. It is for their use as they establish and /or maintain local fish pond operations. The information is presented here to 1) facilitate technology transfer and 2) provide a clear guide for warm water fish pond construction and management. A valuable listing for resources at the end of this manual will give further direction to those wishing more information on various aspects of fish pond operation.
Author: Jian-Fang Gui
Publisher: John Wiley & Sons
ISBN: 1119120764
Category : Technology & Engineering
Languages : en
Pages : 720
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Book Description
Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
Author: Lewis Lindsay Dyche
Publisher:
ISBN:
Category : Farm ponds
Languages : en
Pages : 220
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Book Description
Author: Marian Leopold
Publisher: Food & Agriculture Org.
ISBN: 9789251011522
Category : Nature
Languages : en
Pages : 112
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Book Description
This document deals with the problems of fish culture, particularly carp, in eastern Europe. It reviews the types, methodology and role of fish culture and the economic analysis of this activity. It shows that there is no universal method for economic analysis of fish culture, especially if it has to be used for comparing economic efficiency of fish farming activities, and presents a general simplified outline of feasible economic analysis.
Author: V. K. Michaels
Publisher: Wiley
ISBN: 9780852381533
Category : Technology & Engineering
Languages : en
Pages : 208
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Book Description
Centuries ago the carp became the most common table fish in Europe. Quality has been improved by selective breeding and its farming is more economical than most of the salmonids. Wild fish are popular with anglers, while the koi carp are much prized ornamental fish. The author's experience in carp farming began about 60 years ago. He has recorded his vast practical experience in this very readable and delightfully illustrated book. It is a comprehensive guide to farming carp in temperate waters whether for food, sport or ornament.
