Carolina Gold Rice PDF Download
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Author: Richard Schulze
Publisher: Arcadia Publishing
ISBN: 1625844514
Category : History
Languages : en
Pages : 73
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Book Description
Carolina Gold, the celebrated variety of rice established in the South Carolina Lowcountry, perhaps saved the fledgling colony at the beginning of the eighteenth century and remained integral to the local economy for nearly two hundred years. However, the labor required to produce it encouraged the establishment of slavery, ultimately contributing to the region's economic collapse following the Civil War. Richard Schulze, who reintroduced this crop in South Carolina after nearly a century's absence, provides this fascinating inside story of an industry that helped build some of the largest fortunes in America. Drawing on both historical research and personal experience, Schulze reveals the legacy of this once-forgotten Lowcountry icon.
Author: Richard Schulze
Publisher: Arcadia Publishing
ISBN: 1625844514
Category : History
Languages : en
Pages : 73
Get Book Here
Book Description
Carolina Gold, the celebrated variety of rice established in the South Carolina Lowcountry, perhaps saved the fledgling colony at the beginning of the eighteenth century and remained integral to the local economy for nearly two hundred years. However, the labor required to produce it encouraged the establishment of slavery, ultimately contributing to the region's economic collapse following the Civil War. Richard Schulze, who reintroduced this crop in South Carolina after nearly a century's absence, provides this fascinating inside story of an industry that helped build some of the largest fortunes in America. Drawing on both historical research and personal experience, Schulze reveals the legacy of this once-forgotten Lowcountry icon.
Author: Christopher Byrd Downey
Publisher: Arcadia Publishing
ISBN: 1467147222
Category : History
Languages : en
Pages : 208
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Book Description
Founded in 1670, Charleston is among the oldest cities in the nation and site of some of the most pivotal events in American history. Explore the city and discover the Old Exchange and Provost Dungeon where South Carolina ratified the U.S. Constitution in 1788. Visit beautiful Rainbow Row and learn the true history of this most iconic of Charleston sites. Tour the city's oldest church edifice at St. Michael's Church, which first opened for services in 1761. Join historian and author Christopher Byrd Downey for a guided tour of nearly one hundred historic Charleston sites tailor-made for the history lover.
Author: Josh Kinser
Publisher: Rowman & Littlefield
ISBN: 1493078828
Category : Sports & Recreation
Languages : en
Pages : 321
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Book Description
Hiking South Carolina covers the best hiking throughout the entire state. This book has the reader traversing from the mountains to the sea in one of the most beautiful and diverse states in the US. No matter where you are in the state, it is likely that this book will have a trail for you to explore nearby. Detailed maps and trail descriptions make navigating these wonderful trails easy, and interesting information about the environment and history of each trail gives hikers a unique insight into the trail that they are exploring.
Author: Joseph Dabney
Publisher: Sourcebooks, Inc.
ISBN: 1402250614
Category : Cooking
Languages : en
Pages : 400
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Book Description
The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin' John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more!
Author: Terese Gagnon
Publisher: University of Arizona Press
ISBN: 0816553998
Category : Social Science
Languages : en
Pages : 269
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Book Description
Harnessing a myriad of methodologies and research spanning multiple continents, this volume delves into the power of everyday forms of biodiversity conservation, motivated by sensory and embodied engagement with plants. Through an array of interdisciplinary contributions, the authors argue that the vast majority of biodiversity conservation worldwide is carried out not by large-scale, hierarchical initiatives but by ordinary people who cultivate sensory-motivated, place-based bonds with plants. Acknowledging the monumental role of everyday champions in tending biodiversity, the contributors write that this caretaking is crucial to countering ecological harm and global injustice stemming from colonial violence and racial capitalism. Contributors Mike Anastario Ally Ang Antonia Barreau Julián Caviedes Chen Chen Evelyn Flores Terese V. Gagnon José Tomás Ibarra Fred L. Joiner Gary Nabhan Virginia D. Nazarea Shannon A. Novak Valentina Peveri Emily Ramsey Yasuaki Sato Justin Simpson David E. Sutton
Author: H. Thomas Foster II
Publisher: Univ of South Carolina Press
ISBN: 1611175879
Category : Science
Languages : en
Pages : 218
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Book Description
Viewing the Future in the Past is a collection of essays that represents a wide range of authors, loci, and subjects that together demonstrate the value and necessity of looking at environmental problems as a long-term process that involves humans as a causal factor. Editors H. Thomas Foster, II, Lisa M. Paciulli, and David J. Goldstein argue that it is increasingly apparent to environmental and earth sciences experts that humans have had a profound effect on the physical, climatological, and biological earth. Consequently, they suggest that understanding any aspect of the earth within the last ten thousand years means understanding the density and activities of Homo sapiens. The essays reveal the ways in which archaeologists and anthropologists have devised methodological and theoretical tools and applied them to pre-Columbian societies in the New World and ancient sites in the Middle East. Some of the authors demonstrate how these tools can be useful in examining modern societies. The contributors provide evidence that past and present ecosystems, economies, and landscapes must be understood through the study of human activity over millennia and across the globe.
Author: Nathaniel Philbrick
Publisher: Penguin
ISBN: 0525562192
Category : History
Languages : en
Pages : 401
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Book Description
NEW YORK TIMES BESTSELLER “Travels with George . . . is quintessential Philbrick—a lively, courageous, and masterful achievement.” —The Boston Globe Does George Washington still matter? Bestselling author Nathaniel Philbrick argues for Washington’s unique contribution to the forging of America by retracing his journey as a new president through all thirteen former colonies, which were now an unsure nation. Travels with George marks a new first-person voice for Philbrick, weaving history and personal reflection into a single narrative. When George Washington became president in 1789, the United States of America was still a loose and quarrelsome confederation and a tentative political experiment. Washington undertook a tour of the ex-colonies to talk to ordinary citizens about his new government, and to imbue in them the idea of being one thing—Americans. In the fall of 2018, Nathaniel Philbrick embarked on his own journey into what Washington called “the infant woody country” to see for himself what America had become in the 229 years since. Writing in a thoughtful first person about his own adventures with his wife, Melissa, and their dog, Dora, Philbrick follows Washington’s presidential excursions: from Mount Vernon to the new capital in New York; a monthlong tour of Connecticut, Massachusetts, New Hampshire, and Rhode Island; a venture onto Long Island and eventually across Georgia, South Carolina, and North Carolina. The narrative moves smoothly between the eighteenth and twenty-first centuries as we see the country through both Washington’s and Philbrick’s eyes. Written at a moment when America’s founding figures are under increasing scrutiny, Travels with George grapples bluntly and honestly with Washington’s legacy as a man of the people, a reluctant president, and a plantation owner who held people in slavery. At historic houses and landmarks, Philbrick reports on the reinterpretations at work as he meets reenactors, tour guides, and other keepers of history’s flame. He paints a picture of eighteenth-century America as divided and fraught as it is today, and he comes to understand how Washington compelled, enticed, stood up to, and listened to the many different people he met along the way—and how his all-consuming belief in the union helped to forge a nation.
Author: David S. Shields
Publisher: University of Chicago Press
ISBN: 022614125X
Category : Cooking
Languages : en
Pages : 418
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Book Description
A look into the agricultural and culinary history of the American South and the challenges of its reclaiming farming and cooking traditions. Southern food is America’s quintessential cuisine. From creamy grits to simmering pots of beans and greens, we think we know how these classic foods should taste. Yet the southern food we eat today tastes almost nothing like the dishes our ancestors enjoyed, because the varied crops and livestock that originally defined this cuisine have largely disappeared. Now a growing movement of chefs and farmers is seeking to change that by recovering the rich flavor and diversity of southern food. At the center of that movement is historian David S. Shields, who has spent over a decade researching early American agricultural and cooking practices. In Southern Provisions, he reveals how the true ingredients of southern cooking have been all but forgotten and how the lessons of its current restoration and recultivation can be applied to other regional foodways. Shields’s turf is the southern Lowcountry, from the peanut patches of Wilmington, North Carolina to the sugarcane fields of the Georgia Sea Islands and the citrus groves of Amelia Island, Florida. He takes us on a historical excursion to this region, drawing connections among plants, farms, growers, seed brokers, vendors, cooks, and consumers over time. Shields begins by looking at how professional chefs during the nineteenth century set standards of taste that elevated southern cooking to the level of cuisine. He then turns to the role of food markets in creating demand for ingredients and enabling conversation between producers and preparers. Next, his focus shifts to the field, showing how the key ingredients—rice, sugarcane, sorghum, benne, cottonseed, peanuts, and citrus—emerged and went on to play a significant role in commerce and consumption. Shields concludes with a look at the challenges of reclaiming both farming and cooking traditions. From Carolina Gold rice to white flint corn, the ingredients of authentic southern cooking are returning to fields and dinner plates, and with Shields as our guide, we can satisfy our hunger both for the most flavorful regional dishes and their history. Praise for Southern Provisions “People are always asking me what the most important book written about southern food is. You are holding it in your hands.” —Sean Brock, executive chef, Husk “An impassioned history of the relationship between professional cooking, markets and planting in the American South which argues that true regionality is to be found not in dishes, but in ingredients.” —Times Literary Supplement
Author: Christopher Cumo
Publisher: CRC Press
ISBN: 1040159648
Category : Science
Languages : en
Pages : 249
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Book Description
An exploration of the relationship between plants and people from early agriculture to modern-day applications of biotechnology in crop production, Plants and People: Origin and Development of Human-Plant Science Relationships covers the development of agricultural sciences from Roman times through the development of agricultural experiment station
Author: Lynne Rossetto Kasper
Publisher: Clarkson Potter
ISBN: 0307885569
Category : Cooking
Languages : en
Pages : 436
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Book Description
A fresh take on weeknight cooking from The Splendid Table's Lynne Rossetto Kasper and Sally Swift As loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with food. Their show, The Splendid Table, looks at the role food plays in our lives—inspiring us, making us laugh, nourishing us, and opening us up to the world around us. Now they have compiled all the most trenchant tips, never-fail recipes, and everyday culinary know-how from the program in How to Eat Supper, a kitchen companion unlike any other. This is no mere cookbook. Like the show, this book goes far beyond the recipe, introducing the people and stories that are shaping America’s changing sense of food. We don’ t eat, shop, or cook as we used to. Our relationship with food has intensified, become more controversial, richer, more pleasurable, and sometimes more puzzling. How to Eat Supper gives voice to rarely heard perspectives on food—from the quirky to the political, from the grassroots to the scholarly, from the highbrow to the humble—and shows the essential role breaking bread together plays in our world. How to Eat Supper takes you through a plethora of inviting recipes simple enough to ensure success even if you’ve never cooked before. And if you are experienced in the kitchen, you’ ll find challenging new concepts and dishes to spark your imagination.
